Supplier
Preparation of Raw
Materials Scaling Mixin
I
C/L= 3 mins C/L= 4 mins C/L= 10 mins
Waste= 7 mins Waste= 13 mins Waste= 14 m
7 mins 13 mins 14 mins
3 mins 4 mins
Production Control
Production Supervisor
Mixing Folding Slicing Baking
C/L= 10 mins C/L= 21 mins C/L= 14 mins C/L= 15 mins
Waste= 14 mins Waste= 18mins Waste= 22 mins Waste= 2mins
14 mins 18 mins 22 mins 2 mins
10 mins 21 mins
14 mins 15 mins
Customer
Baking Cooling Packaging
Shipment
C/L= 15 mins C/L= 8 mins C/L= 6 mins
Waste= 2mins Waste= 13 mins Waste= 24 mins
13 mins 24mins
15 mins 8 mins 6mins Lead Time= 113 minutes= 1.88 hrs.
Value Added Time= 81 minutes= 1.
Current
✘ Check Future
Box 200
Check Box 201
Customer Timeline
Ded. Proc. Shared Proc.
Verbal Info Proc. Cell
See Sched. Tel. Info
Elec. Info Man. Info
Supplier/ OR
Customer
Production MRP/
Control ERP
Shipment Other Info
Kanban Signal
Post Kanban
Withdrawl Kaizan
Kanban Burst
Load Store / WIP
= 113 minutes= 1.88 hrs. Leveling
ed Time= 81 minutes= 1.35 hrs 0X 0X
Inventory First in, First out
FIFO
Push: Push
Matl. Move
Shipment
External Warehouse
Movement
Oven / Quality Problem Area
Heat /Prep.
IdealCheck Box 202
Operator
Proc. Time
Prod. Lead
Time
Tel. Info
Manual pull/
Withdrawl
Order
Input
Production
Kanban
Queue
Safety
Stock
First in, First out
Sequenced
Pull :
OR
Quality Problem Area
Problems Identified Frequency / Occurrence Impact / Amount (in Php)
1
2
3
4
5
6
7
8