Cooking Contest Evaluation Rubric

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Cooking Contest Evaluation Rubric

Uploaded by

Nelsa Guillemer-Cesista

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COOKING CONTEST RUBRICS

CRITERIA JUDGE 1 JUDGE 2 JUDGE 3

QUALITY OF WORK
( 30%)
PALATABILITY/TASTE
(30%)
RESOURCEFULNESS
AND CREATIVITY (20%)
TEAM WORK AND
COOPERATION (20%)
TOTAL:

JUDGE SIGNATURE________________

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Cooking Contest Evaluation Rubric

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Cooking Contest Evaluation Rubric

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COOKING CONTEST RUBRICS

CRITERIA JUDGE 1 JUDGE 2 JUDGE 3

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