ACKNOWLEDGEMENT

would like to take this opportunity to

express special gratitude to my Chemistry
teacher Mr Sandip Katiyar as well as our principal
MRS.Vinita Saxena who gave me thewonderful
opportunity to do this historyproject on the
topic "Effect Of Potassium Bisulphate As Food
Preservative

The opportunity to participate in this

project has helped me improve my
research skills and f am really grateful to
them.

I would also like to thank my family and

friends for constantly encouraging me
during this project, which I could not have
completed without their support and
continuous encouragement.