Community Action Plan
Problems Solutions Projects Goals Responsible Persons
Malnutrition among children
Conduct health education to parents regarding the important of giving nutritious foods to their children. Assess the availability of their resources and teach them how they can make use of it properly and more creatively (e.g. making squash as candy, burger made by puso and the like) Encourage the mothers to have their infants breastfed and give emphasis on the benefits of breastfeeding. Promote the importance of consuming foods that are fortified and to choose foods approved by the
Health Promotion through educating the parents of the importance of giving nutritious foods to their children. Feed children a ready-to-use therapeutic food until they have gained weight. Feeding Program. Immunization Program. Food Fortification Program. Breastfeeding Program.
To educate the family regarding the importance of eating nutritious foods. To assess the childrens nutritional status and reduce the number of malnourished children. To make them more health conscious by teaching them how to choose right kind of foods and how to prepare it properly. To encourage them to have an active participation with all the programs that are prepared for them
Members of the community particularly the parents. Health care providers such as the nurses, doctors, dietician and other nutritional professional. Government officials especially the local officials of the community.
BFAD, those that are with Sangkap Pinoy Seal. Give emphasis to the parents the importance of giving proper immunizations to their children. Teach them the different kinds of immunization and what age their children should receive it.
Teaching them agricultural technique called Green Revolution to make their crops more nutritious. Following evaluation of childs nutritional status in collaboration with dietician and other nutritional professionals.
To teach them independence and stand on our own when it come to maintaing health.
Assess child's nutritional status, initiate nutritional intervention in collaboration with nutrition support personnel.
Encourage increased oral caloric intake and supplementation with vitamin, iron, and folate supplements. Submitted by: Amado Lumabang III Cristine Joy Roce