Professional Documents
Culture Documents
Thesis
MASTER OF SCIENCE
IN
FOOD TECHNOLOGY
SUBMITTED BY:
Student name
Id-
SUPERVISOR: CO-SUPERVISOR:
Name Name
(Assistant Professor) (Assistant Professor)
DEPARTMENT OF AGRICULTURE
2022-2023
CERTIFICATE OF ORIGINAL WORK
Certified that the thesis entitled, “ Thesis Title” submitted to Department of Agriculture,
Invertis University, Bareilly in partial fulfillment of the requirements for the award of degree of
Masters of Science in Food Technology , is a bonafide record of research carried out by Mr.
Shubham Singh. The thesis report is recommended for acceptance.
Place:
Date:
Supervisor Name
Assistant Professor
Department of Agriculture
Certificate of Acceptance of Evaluation Committee
This thesis entitled, ‘‘Thesis Title” has been prepared and submitted by Student
Name (ID. No. ) in partial fulfillment of the requirements for the award of degree of
Masters of Science in Food Technology, Invertis University, Bareilly (UP).
2. Name
Satisfactory/Not
Assistant Professor
Satisfactory
Dept. of Agriculture
................
(Co-Supervisor)
..………………………….
Place:
Date:- (Full Signature of External Expert)
DECLARATION
I further declare that the results presented in this thesis have not been
submitted for the award of any other degree or fellowship.
PAGE NO
CHAPTER PARTICULAR
ACKNOWLEDGEMENT i
ABSTRACT ii
1 INTRODUCTION
2 REVIEW OF LITERATURE
REFERENCES
CV
Student Name