Manvir Kaur
KITCHEN HELPER
Sydney, NS | 647-643-8050 | manvirkaur.cbu@gmail.com
Objective
Highly motivated and experienced kitchen helper with a strong passion for culinary arts and a keen eye
for detail. Seeking a challenging position in a dynamic kitchen environment where I can utilize my skills
and contribute to the success of the team.
Experience
Golden Hotel, India 2020-2022
• Assisted chefs and line cooks in food preparation, including chopping vegetables, portioning
ingredients, and marinating meats.
• Operated kitchen equipment, such as grills, fryers, and ovens, ensuring proper usage and
maintenance.
• Maintained cleanliness and organization of workstations, ensuring a safe and efficient work
environment.
• Prepared and plated dishes according to established recipes and presentation guidelines.
• Assisted with inventory management, monitoring stock levels, and notifying supervisors of any
shortages or discrepancies.
• Followed proper food handling procedures and adhered to health and safety regulations.
Collaborated with team members to ensure smooth kitchen operations and timely service.
Education
Health Care Management 2023
Major: Accounting, Human Resource Management | Minor: Nutrition
Skills & abilities
Food preparation and cooking
Knife skills and culinary techniques
Kitchen equipment operation and maintenance
Inventory management
Kitchen sanitation and safety
Teamwork and communication
Time management and multitasking