Fundación Educacional “La Asunción”
Liceo “La Asunción”
Educar, Evangelizar y Servir
RECIPE SCRIPT
Individual Task or in Groups
NAME (S) : __Joaquín Fuentealba López ___________
CLASS : ___2°D___
DATE: __07-05-2023___
INSTRUCTIONS:
-DOWNLOAD THIS DOCUMENT.
-INCLUDE ALL THE PARTS OF YOUR RECIPE HERE.
-UPLOAD IT ON THE DATE ESTABLISHED
PART OF THE RECIPE:
1- RECIPE NAME: eggs with small sauté
2-COOK TIME or PREPARATION TIME: fifteen minutes
3-YIELD: two persons
4-LIST OF INGREDIENTS (in portions / grams)
- 4 eggs
- Salt 2 grams
- Pepper 1 gram
- English sauce 2 mililiters
- Onion 20 grams
- Garlic 1 clove
- Oil 12 mililiters
5-LIST OF UTENSILS: (At least 5)
- Frying pan
- Spoon
- Kitchen
- Knife
- Chopping block
6-DIRECTIONS or PREPARATION / STEPS— USE SEQUENCERS: first, second, third, then, after that, later, finally…
- First chop the onion and chop the garlic in small cubes whit the knife in the chopping block, second heat the frying pan and added
the oil and wait to warm up in the kitchen, after that pour the onion and the garlic for sauté, removed whit one a scoop, third break the
eggs and pour in the frying pan, later added salt and pepper, after that added little English sauce, finally serving and enjoy.
7- FINAL RESULT ( A picture of your Recipe)
1
Fundación Educacional “La Asunción”
Liceo “La Asunción”
Educar, Evangelizar y Servir
Serve it hot and enjoy, can be
accompanied with bread and coffee for a
perfect breakfast.
