Division of Pasig City

ADT MONTESSORI SCHOOL

499 General Capinpin St., Manggahan, Pasig City

A SELF-LEARNING Module
In
Technology and Livelihood Education

(COOKERY 9)

First Quarter

Module 4

WEEK: 3 DAY:__

Perform Mise En Place in Preparing

Appetizer

Lesson 5

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 TEACHER Preparing great appitizers is not an easy task, so it
is important that you find the right equipment and tools
to perform the task. In this module, you will understand
the basic concepts in developing fundamental skills in
using the tools and equipment needed in the preparion of
appetizer.

Let us determine how much you already know about

the tools and equipment needed in preparing appetizer.

In this lesson, you will be able to:

 identify tools and equipment needed in the preparation of
appetizers; TLE_HECK9-12PA-Ic-3

Is it important to find the right

equipment and tools in preparing appetizers?
Come!!! Let us determine how much you already know about
tools and equipment needed in preparing appetizer.

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 A. Directions: Read each question carefully. Identify the parts of egg being
described below. Match the descriptions in Column A with the parts in
Column B.

Column A Column B

1. It is made of metal or plastic, with a. Zester

fairly sharp edges to cut through
dough.

2. It is used for making butter curls. b. Potato masher

3. It is a cutting device for ingredients c. Biscuit cutter

like scissors.
d. Butter curler
4. It is designed to press potato and
cooked vegetables.
e. Kitchen shear
5. It is used to remove zest or citrus f. Baster
peels in thin vegetables

Why is cleaning schedule

important?

REFLECT

Cleaning schedule is an effective way of demonstrating

all equipment to be regularly cleaned. It is a set of instructions
that describe everything that needs to be done in order to maintain
the premises in a clean and sanitary condition.

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 These are advance preparation that you need to perform to save time. You
should be able to identify and prepare all the needed tools and equipment as well as all
the ingredients to make the preparation and cooking easy.

The following are the tools and equipment needed in preparing

appetizers.
Kitchen Tools and Equipment

It is used to remove the core and pips from

apples and similar fruits.
Apple corer

It is used to cut apple and similar fruits easily

while simultaneously removing the core and pips.

Apple cutter

It is used during cooking to cover meat in its

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 own juices or with a sauce.
Baster

It is made of plastic or metal, with fairly sharp

edge to cut through dough.

Biscuit cutter

It is a round, open topped container,

capable of holding liquid.

Bowl

Cutting board –
board for cutting
Butter curler – fruits and Potato Masher
used for making vegetables. – designed to
butter curls. Kitchen shear
– cutting device press potato
for ingredients and cooked
like scissors. vegetables.

Wire whisk – used Zester – used to French knife – for Paring knife –
used for mixing thinner remove zest or chopping, slicing for trimming and
liquids. citrus peels in thin and dicing. paring fruits and
vegetables. strips.

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 Oven – used in
Chiller – for keeping cold foods Baking
chilled for service.

Microwave Ovens have greatly

increased their use in the food industry.
Foods can be prepared ahead of time,
frozen or refrigerated during the slack
periods, and cooked or heated quickly in
microwave ovens Blenders are used to
chop, blend, mix, whip, puree, grate, and
liquefy all kinds of food.

A blender is a very useful appliance.

They vary in the amount of power
(voltage/wattage). Others vary and do not
do the same jobs.

Other Tools and Equipment used in Preparing Appetizers

1. Measuring spoons – are used for measuring dry and liquid ingredients in small
quantity.
2. Measuring cups – is used to measure dry ingredients. They come in various
sizes and volumes.
3. Glass measuring cup – container which is usually transparent. It is smooth in
the inside with the graduation mark on the outside to read. This is used for
measuring liquid ingredients like water and oil.
4. Mixing bowls – these containers have smooth, rounded interior surfaces with no
creases to retain some mixture.
5. Mixing spoon - is used for mixing ingredients. It is made of wood in different
sizes and different length of the handle.
6. Fork is used to combine ingredients.
7. Container of different sizes and shapes.
8. Cooking range/stove
10.Refrigerator
11.Strainer/colander

Type the links to access the videos:

 https://www.youtube.com/watch?v=eX2d_BnEve8
 https://www.youtube.com/watch?v=P8LfyO2qKsc

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HOW DO YOU APPLY WHAT YOU HAVE LEARNED?

Show that you learned something by doing Activity Sheet 1.1.

Activity Sheet 1.1

Direction: On the third column draw a star if the statement/s in column A

match with column B and if not write the correct word/s that best
describe the statement/s.

A B C
1. It is used to
measure dry Container
ingredients. They
come in various
sizes and volumes.
2. It is made of plastic
or metal, with fairly Pairing Knife
sharp edge to cut
through dough.
3. It is used to remove
the core and pips Apple corer
from apples and
similar fruits.
4. It is used to remove
zest or citrus peels French knife
in thin vegetables.
5. It is used for
trimming and paring Paring knife
fruits and strips.
6. It is used for mixing
thinner liquid. Zester
7. It is used for making
butter curls. Butter curler
8. It is a board for
cutting fruits and Cutting board
vegetables.
9. It is a cutting device Kitchen shear
for ingredients like
scissors.
10.It is designed to
press potato and Presser
cooked vegetables.

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  Preparing a dish before you start cooking is called Mise en
Place.
 They are so many different tools and equipment needed in
the
preparation of an appetizer.

Use the right

tools and
equipments for life, it is easier for us to do the task if we use the
In our daily
the right
right tools job, in right way. We never use gas stove when we bake,
in the
the right
instead way.oven or gas range.
we use

A. Identify the following kitchen tools and equipment needed in the preparation of an
appetizer and give their function or uses.

Tools and Equipment Function/Uses

1.

2.

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 3.

4.

5.

B. Modified True or False. Write TRUE if the statement is correct. If the statement
is FALSE, change the underlined words to make the
statement true.

______1. Mise en place means to put into place or to build up.

______2. A bowl is a round, open topped container, capable of holding liquid.

______3. Paring knife is used for chopping, slicing and dicing.
______4. Zester is used to remove core or citrus peels in thin vegetables.
______5. Butter curler is used for making butter straight.

You did a
You finished
great Lesson 5.
job!
Rest and relax for a while, then
move on to the
next lesson.

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BOOKS:
Cookery 9(The Library Publishing House, Inc.)
Cookery (Technical-Vocational- livelihood Track: Home Economics Strand)
Spice (Training Module for TESDA NC II Cookery
Cookery 9 (Learning and Living in the 21st Century)

Internet Sites:
https://www.youtube.com/watch?v=eX2d_BnEve8
https://www.youtube.com/watch?v=P8LfyO2qKsc

Prepared by:

CATHERINE R. ZINAMPAN
Name of Teacher

Checked by:

MARICEL F. PINOTE
Grade Leader/Department Coordinator

Ma. ZAIDE A. CALALAY

School Guidance and Counseling Advocate

APPROVED:

DR. FLORENTINA R. LIZANO

OIC/School Consultant

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  PRE- TEST
1. D
2. D
3. E
4. B
5. A
 Activity Sheet 1.1
1. Measuring cup
2. Biscuit
3.

4. Zester

5.
6. Wire whisk

7-9.

10.Potato masher
 POST TEST
A. 1. Oven used in baking.
2. Apple corer used to remove the core and pips from
apples and similar fruits.
3. Apple cutter used to cut apple and similar fruits easily while
simultaneously removing the core and pips.
4. Paring knife used for trimming and paring fruits and strips.
5. Biscuit cutter is made of plastic or metal with fairly sharp edge used to cut
through dough.
B. 1. set up
2. True
3. French Knife
4. zest
5. curler

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