DRY MARTINI COCKTAIL GIBSON

1 Jigger Dry Gin

½ Bar spoon Dry Vermouth 1 Jigger Dry Gin
½ Bar spoon Dry Vermouth
▪ Pour all ingredients into a mixing glass
with ice. ▪ Pour all ingredients into a mixing glass
▪ Stir, strain into a pre chilled small martini with ice.
glass. ▪ Stir/strain into a pre chilled small martini
glass.
▪ Garnish with green olive in the drink or
twist of lemon peel (optional) ▪ Garnish with a cocktail onion on the
drink.

MANHATTAN COCKTAIL COSMOPOLITAN

1 jigger Vodka
1 jigger Bourbon Whisky ½ jigger Triple Sec
½ Jigger Sweet Vermouth 2 jigger Cranberry Juice
Dash of Angostura Bitter ¼ jigger Lime Juice

▪ Combine all the ingredients in a shaker

▪ Pour all ingredients into a mixing glass with ice.
with ice. ▪ Shake briskly and pour into a pre chilled
▪ Stir/strain into a cocktail glass. cocktail glass.
▪ Garnish with red cherry in the drink. ▪ Twist the lime fruit to extract the juice.
▪ Garnish with slice of lime on the rim.

GRASSHOPPER BRANDY ALEXANDER

1 jigger Crème de Menthe Green 1 jigger Brandy
½ jigger Crème de Cacao White ½ jigger Brown Crème de Cacao
½ Fresh Milk ½ jigger Fresh Milk
Nutmeg Powder
▪ Pour all ingredients into a cocktail
shaker with ice. ▪ Pour all ingredients into a cocktail
▪ Shake well. shaker with ice.
▪ Strain into a pre chilled cocktail glass. ▪ Shake well, strain into a pre chilled
▪ Garnish with red cherry on the rim. cocktail glass.
▪ Sprinkle it with nutmeg powder.
 WHITE RUSSIAN GOLDEN CADILLAC
1 jigger Crème de Cacao White
1 jigger Vodka ½ jigger Galliano
½ jigger Kahlua 1 ½ jigger Orange Juice
1 jigger Fresh Milk ½ jigger Whipped Cream

▪ Pour all ingredients into an old ▪ Combine all the ingredients in a shaker
with ice.
fashioned glass with ice.
▪ Shake briskly and
▪ Stir/build.
▪ pour in a chilled martini glass.
▪ Garnish with red cherry in the drink. ▪ Dust with nutmeg powder.

CHI CHI FROZEN MANGO DAIQUIRI

1 jigger Vodka 1 jigger Rum
1 jigger Coconut Cream 1 halves Mango Fruit
2 tbsp Pineapple Tidbits ½ jigger Calamansi Juice
½ jigger Simple Syrup ½ jigger Simple Syrup
3 jigger Pineapple Juice
▪ Combine all the ingredients in the
▪ Combine all the ingredients in the blender blender,
with crushed ice and ▪ add ice
▪ blend until frozen. ▪ blend until frozen.
▪ Pour into Poco grande glass. ▪ Pour into a cocktail glass,
▪ Garnish with pineapple wedge with cherry ▪ garnish with mango slice or red cherry on
on the rim. the rim.

FROZEN DAIQUIRI
1 jigger Rum PIÑA COLADA
½ jigger Triple Sec
¼ jigger Calamansi Juice 1 jigger Bacardi White
¼ jigger Lime Juice ½ jigger Malibu Rum
½ jigger Simple Syrup 1 jigger Coconut Cream
2 tbsp Pineapple Tidbits
▪ Pour ingredients into a blender with 3 jigger Pineapple Juice
ice. ½ jigger Simple Syrup
▪ Blend until frozen.
▪ Pour into a cocktail glass. ▪ Combine all the ingredients in a blender with
▪ Garnish with a red cherry and slice crushed ice,
lemon on the rim. ▪ blend until frozen.
▪ Pour into a poco grande glass.
▪ Garnish with pineapple wedge.
PERFECT MANHATTAN GIMLET STRAIGHT UP
1 jigger Bourbon Whisky
½ jigger Sweet Vermouth
1 jigger Gin
½ jigger Dry Vermouth ½ jigger Lime Juice
Dash of Angostura Bitter
▪ Pour ingredients into a mixing glass with
▪ Pour ingredients into a mixing glass with ice.
ice. ▪ Stir and strain.
▪ Stir and strain into a pre chilled cocktail
glass.
▪ Pour into a pre chilled cocktail glass.
▪ Garnish with red cherry in the drink. ▪ Garnish with slice of lime fruit on the rim.

VODKA MARTINI ROB ROY

1 jigger Scotch Whiskey

1 jigger Vodka
½ jigger Sweet Vermouth
½ jigger Dry Vermouth
Dash of Angostura Bitter

▪ Pour ingredients into a mixing glass ▪ Pour ingredients into a mixing glass
with ice. with ice.
▪ Stir/strain into a pre chilled martini ▪ Stir well,
glass. ▪ strain into a pre chilled cocktail glass.
▪ Garnish with green olive in the drink. ▪ Garnish with red cherry in the drink.

BLOODY MARY TOM COLLINS

1 jigger Vodka
Dash of Salt and Pepper 1 jigger Gin
Dash of Tabasco sauce ½ jigger Calamansi Juice
Dash of Worcestershire Sauce ½ jigger Simple Syrup
Tomato Juice (fill up)
Soda Water
▪ Pour ingredients into a highball glass with
ice. ▪ Pour ingredients into a Collins glass with ice.
▪ Fill up with a tomato juice. ▪ Stir/build.
▪ Stir/build.
▪ Garnish with a slice of orange and red cherry
▪ Garnish with celery stalk and slice of lemon
on the rim. on the rim.
 NEGRONI CUBA LIBRE
1 jigger Bacardi Rum
1 jigger Gin Coke
½ jigger Lime Juice
½ jigger Sweet Vermouth
½ jigger Campari Bitter ▪ Pour Bacardi Rum in a highball glass with
ice and
▪ fill with coke
▪ Pour ingredients into an old fashioned glass
▪ add lime juice and
with ice.
▪ stir.
▪ Stir/build. ▪ Garnish with a slice of lime/lemon on the
▪ Garnish with a slice of lemon in the drink. rim.

KAMIKAZE MARGARITA
1 jigger tequila
1 jigger Vodka ½ jigger Triple Sec
½ jigger Triple Sec ½ jigger Calamansi Juice
½ jigger Lime Juice
¼ jigger Calamansi Juice ½ jigger Sugar Syrup
½ jigger Lime Juice
▪ Pour ingredients into a cocktail shaker with
ice.
▪ Pour ingredients into a cocktail shaker with ▪ Shake well.
ice. ▪ Strain into a salt rimmed margarita glass,
▪ Shake well and ▪ Garnish with a slice of lime fruit or lemon
▪ strain into a pre chilled cocktail glass. fruit on the rim.

▪ Garnish with lime/lemon slice.

WHISKY SOUR PINK LADY

1 jigger Bourbon Whisky 1 jigger Gin
½ jigger Calamansi Juice ½ jigger Triple Sec
½ jigger Simple Syrup ¼ jigger Grenadine Syrup
½ jigger Sugar Syrup
▪ Pour ingredients into a cocktail shaker 1 pc Egg White
with ice.
▪ Shake well and strain into a pre chilled
whisky sour glass. ▪ Pour ingredients into a shaker with ice.
▪ Garnish with a slice of orange and red ▪ Shake well and strain into a pre chilled
cherry on the rim. cocktail glass.
▪ Garnish with red cherry on the rim.
 MOJITO CAIPIRINHA

1 jigger Rum 1 jigger Cachaca Rum

2 teaspoon Raw Sugar 2 teaspoon Raw Sugar
2 whole Calamansi fruit cut into 4 each 2 pcs whole Calamansi cut into 4 pcs each
8 pcs Mint Leaves
▪ Combine sugar and calamansi fruit
▪ Combine raw sugar, mint leaves and (seedless) into an old fashioned glass
calamansi fruit into an old fashioned glass then
then ▪ muddle it until the fruit is crushed.
▪ muddle it ▪ Build by adding crushed ice and
▪ build/stir by adding crushed ice and ▪ pour the cachaca rum.
▪ pour the rum.

HARVEY WALLBANGER TEQUILA SUNRISE

1 jigger Tequila
1 jigger Vodka
¼ jigger Grenadine Syrup
¼ jigger Galliano
Orange Juice (fill up)
Orange Juice (fill up)
▪ Pour tequila into a highball glass with ice.
▪ Pour vodka into a highball glass with ▪ Fill the glass with orange juice.
ice.
▪ Stir then
▪ Fill with orange juice.
▪ pour ¼ oz of grenadine syrup allowing it to
▪ Stir/build. settle down the bottom to achieve two
▪ Float ¼ oz Galliano. colored drink.
▪ Garnish with a slice orange and red ▪ Garnish with a slice of orange fruit on the
cherry on the rim. rim.

VIRGIN MARY SHIRLEY TEMPLE

Tomato Juice ½ jigger Grenadine Syrup
Dash of salt and Pepper Sprite
Dash of Tabasco Sauce
Dash of Worcestershire Sauce
▪ Pour grenadine syrup into a highball glass
with ice.
▪ Pour ingredients into a highball glass with ice.
▪ Build/stir
▪ Fill up the glass with a tomato juice.
▪ fill with lemonade or ginger ale.
▪ Stir/build.
▪ Garnish with orange wheel and cherry on
▪ Garnish with celery stalk and slice of lemon on
the rim.
the rim.
 VIRGIN COLADA FOUR SEASONS
1 jigger Coconut Cream 2 jigger Pineapple Juice
2 tbsp Pineapple Tidbits 2 jigger Orange Juice
2 jigger Guyabano Juice
3 jigger Pineapple Juice
2 jigger Mango Juice
½ jigger Simple Syrup
½ jigger Grenadine Syrup

▪ Combine all the ingredients in a blender ▪ Pour all the ingredients into a fancy glass with
with crushed ice, ice and
▪ blend until frozen. ▪ stir
▪ Pour into a poco grande glass. ▪ Float the grenadine syrup.
▪ Garnish with a slice of orange and red cherry on
▪ Garnish with pineapple wedge. the rim.

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