OUR LADY OF FATIMA UNIVERSITY

Font:
College of Hospitality and Institutional Management Calibri, 12, Bold
Valenzuela City Campus
2 spaces/enter

Font:
A Hotel Practicum Report Calibri, 20, Bold

Margin:
Top – 1”
Left – 1”
Establishment Logo
Bottom – 1”
(9 spaces/enter)
Right – 1”
Gutter – 0.5”

Page Spacing:
Before – 0pt
After – 0pt
Line Spacing – Single
Max’s Restaurant Name of Establishment
SM North Edsa, Quezon City Address of Establishment

Text Alignment:
Center TRAINING PERIOD: DD/MM/YY to DD/MM/YY
1 space / enter
2 spaces/enter

In partial fulfillment of the requirements for the course

SWEP – Supervised Work Experience Program (BOLD)
2 spaces/enter
For a degree in
Bachelor of Science in International Hospitality Management with specialization in
Hotel Administration in Cruise Line Operations (BOLD)
2 spaces/enter Font:
Calibri, 12
Submitted by: (BOLD, ITALIC)
LAST NAME, FIRST NAME M.I. (BOLD, ALL CAPS)
Address
Contact Number
Email Address
1 space / enter
Submitted to: (BOLD, ITALIC)
ARJAY A. PUNONGBAYAN (BOLD, ALL CAPS)
SWEP Coordinator, Hospitality Management Department
1 space / enter
(BOLD, ITALIC)
Submitted on:
Date Submitted
 CONTENTS
Cover Page
Trainee’s Picture (8” x 11” Photo Paper. Taken in front of the establishment. Indicate your complete name,
position, and name of restaurant)
Table of Contents (DO NOT FORGET TO WRITE PAGE NUMBERS)
Acknowledgement (Who would you like to thank for being able to finish your practicum?)

CHAPTER ONE
Introduction of the Company (Background of the company, History, Pictures)
Vision, Mission, and Goals of the Company
Organizational Chart (Colored with pictures of managers, if possible)

CHAPTER TWO
The Company and Its Operations: SWOT Analysis (Paragraph form, NOT BULLETED)
Case Presentation and Discussion (Paragraph form, NOT BULLETED. What problems did you observe
during your training? What caused those problems and what will be the effect on the business?
Present AT LEAST 2)
Recommendation (Paragraph form, NOT BULLETED. What can you recommend to the establishment in
regards with the problems you’ve observed? What will be the result in case they follow your
recommendations? Answer ALL the cases you’ve presented.)

CHAPTER THREE
Weekly Training Experience Report (Must be PER WEEK with TRAINING DATES)
General Perception of the Training (Summary of ALL the learnings. ALL LEARNINGS MUST BE MENTIONED
HERE)

APPENDICES
Pictures in Action (20 – 30 Pictures WITH CAPTION, 2 pictures per page)
Pictures of Facilities (WITH CAPTION, 2 pictures per page)
Establishment’s Menu/Product Offerings
Establishment’s Website/Social Media Page
Updated Resume
Screenshot of e-Portfolio with link to your e-Portfolio
Certificate of Completion (SCANNED)
SWEP Evaluation Sheet (SCANNED)
Time Card/ Time Sheet (SCANNED)

*The following should be submitted separately:

● SWEP Evaluation Sheet (ORIGINAL)
● Certificate of Completion (SCANNED NOT PHOTOCOPIED)
● Time Card/ Time Sheet (ORIGINAL)
● AHA Certificates
● HIAP Certificate of Completion
SUBMISSION GUIDELINES:
1. Go to https://bit.ly/PracReportSummer2223 to access the Google Drive folder.
2. Read these instructions first before doing anything up to this point.
3. Make a folder with this format: LASTNAME_SECTION
 4. Inside the created folder, upload the PDF file of your Practicum Report (Format:
PR_LASTNAME_SUBJECT CODE), Scanned SWEP Evaluation Form, Certificate of Completion,
Time Card/Sheet, AHA HSC Certificate and Transcript, HIAP Certificate
5. Submit, in person, your ORIGINAL SWEP Evaluation Form at the end of your OJT.
Page Spacing: Before – 0pt / After – 0pt / Line Spacing - Double
Margin: Top – 1” / Right – 1” / Bottom – 1” / Left – 1” / Gutter – 0.5”
Font: Calibri, 12, Justified
Page Number: Bottom right
 TABLE OF CONTENTS

CONTENTS PAGES

Cover Page i

Trainee’s Picture ii

Table of Contents iii

Acknowledgement iv

I. Chapter One

A. Introduction of the Company 1–2

B. Vision, Mission, and Goals of the Company 3–4

a. Vision 3

b. Mission 3

c. Goals of the Company 4

C. Organizational Chart 5

II. Chapter Two

A. The Company and Its Operations: SWOT Analysis 6–7

a. Strengths 6

b. Weaknesses 6

c. Opportunities 7

d. Threats 7
 B. Case Presentation and Discussion 8–9

a. Case #1: (Title of Case) 8

b. Case #2: (Title of Case) 9

C. Recommendation 10 – 11

a. Recommendation #1 10

b. Recommendation #2 11

III. Chapter Three

A. Weekly Training Experience Report 12 – 14

B. General Perception of the Training 15

IV. Appendices

Pictures in Action 17 – 30

Pictures of Facilities 31 – 35

Establishment’s Menu/Product Offerings 36 – 37

Establishment’s Website/social media Pages 37 – 40

Updated Resume 41 – 42

Certificate of Completion 43

SWEP Evaluation Sheet 44

Time Card/ Time Sheet 45

E-Portfolio 46