ach 0560 5 Pore yaann PCs ELLs INROOM DINING tele a eR Wi lel=s ARE AVAILABLE 24 HOURS Dy 4 MENU FEEL THE,DIFFERENCEHYGIENE & SAFETY MEASURES ee @ er. ay BO ¥ i we a Regular Temperature Hygienically Prepared Regular Sanitisation Use Of Mask Gloves And While ordering please inform our associate / chef in case you are allergic to any of the following ingredients : Cerealls containing gluten - i.e. wheat, rye, barley, oats, spelt or their hybridized strains & products of these crustacean & their products / Milk & their products / Eggs & egg containing products / Fish & all type of shelifish products / Peanuts, tree nuts & their products / Soybeans & their products including soybean oil / Sulphites. ‘© Our Chef would be delighted to design your meal without allergen items. ‘© We use Olive oil, Refined oil, Mustard oil, Butter and Ghee as a medium of cooking. © An average adult requires 2000 calories energy per day, however calories needed may vary. © All prices are in INR exclusive of taxes.Co cy Cn Cr Co) Page 9 Ca ra Coad CoE) cary Cra cad co Cay Car) Ce Page 21 Page 22 cree) CELE Corea Pret) fore cored Cer) Cer Poe cred CEL Cre) INDEX Morning Glory- Breakfast Selection-Westren Selection South & North indian Breakfast Selection Reena cL From The Cold Kitchen- Non-Vegetarian & Vegetarian Cee CU ue eu a From The Indian Kitchen- Non-Vegetarian Appetizers COR Coa coun ad Asian Selection- Non-Vegetarian & Vegetarian Appetizers Deu uA oy TCU Indian Mains-Vegetarian CU es cea a Cee a Ce ER cay Peer T cy Choice of Burgers See Prec) Wester and Local Savouries Between Meals ead Cee Rcd Pea Rec OU aU) From The Cold Kitchen- Non-Vegetarian & Vegetarian Deu eu Roy Indian Mains-Non-Vegetarian & Vegetarian TCU ue Tan) World Cuisines - Choice of Pasta, Choice of Burgers Sandwiches & Rolls, Western and Local Savouries Ped RoceMORNING GLORY PTA SR Se CET) WESTERN SELECTION PT DT OO) (Choice of three types of morning bakeries Chef choices) Cremona tear i CHOICE OF CEREALS ® Orn em em ec ued eo) (245 Cal. Contains Gluten) 100 gms Pett ane (Choice of boiled eggs / fied / poached / omelettes with or without filling / Renee meni ra BaZa a aan (Assortment of chicken sausages, sunny side eggs, polenta, ‘coated with hollandaise sauce, served on a skillet, accompanied with croissants) (475 Cal. Contains Egg & Gluten) 225 gms Pama) (An assortment of freshly cut seasonal fruits) UCTS PRS Reed Cee PU aU tno Ce ee Cm eum RS) (240 Cal. Contains Egg & Gluten) 325 gms ‘AMERICAN BREAKFAST © @® (Comprising of fresh juice, morning bakeries, egg preparation, chicken sausage ‘or any Indian specialty & tea coffee) (240 Cal, Contains Egg & Gluten) 1 Vegetarian 1 Non Vegetarian ‘Radisson Signature Dish rete eae) bbe nl nbrveinpente stig Tee eee rae Cc ny cul rey Pi) cor erty 1000 aC)SOUTH INDIAN SELECTION Sete a) (Plain / masala / mysore / paneer masala / cheese) (275 Cal, Contains Dairy) 210 gms et (Steamed rice dumplings served with coconut, coriander, tomato chutney and sambar) corre Lexar (Authentic South Indian rice pancake with choice of vegetables) (240 Cal.) 180 gms DDD aeea te BI PARANTHA ©@ (Indian bread with choice of stuffing of potato / cauliflower / onion / paneer or mix, served with plain curd and pickles) (275 Cal. Contains Gluten & Dairy) 160 gms i POORI BHAJI ® (Deep fried puffed bread served with traditional potato curry) (280 Cal.contains Gluten) 160 gms CRT aon (cep fried, refined flour breads served with curried chickpeas) (875 Cal. Contains Gluten) 210 gms 1 Vegetarian 1 Non Vegetarian ‘Radisson Signature Dish Procter stein mente tebe ronat en fee anon ser elaaaserocig snbsers Sento seseei 625 EyLy ory PL) cor PL)pS NON-VEGETARIAN kd PDE) re (Sauté prawn simmered in rch tomato paste and exotic herbs) cere DPE bed LOO coy (Saffron flavoured lamb broth) (325 Cal. Contains Nuts & Lactose) 200 mi Paes rr) (Pureed chicken cooked with milk and cream) (245 Cal. Contains Lactose) 200 ml Pec) hy (Chinese speciality soup, shredded chicken with Chinese seasoni setved with crispy fried noodles) (325 Cal. Contains Gluten) 200 ml ee Uno cy (Shredded chicken, soya and com starch, Chinese seasoning flavoured) (845 Cal. Contains Gluten) 200 mi VEGETARIAN DS aa) EIT) Cr re Re oe une) (180 Cal. Contains Dairy) 200 ml | CREAM OF MUSHROOM ® ry) (Button mushroom blended and flavoured with thyme) (245 Cal, Contains Gluten) 200 mi Ree Ne ES ao) ci (Seasoned vanila, blended with an emulsion of cream and white wine) (248Cal. Contains Lactose & Gluten) 200 ml Rae Oe ESO) ry) (A combination of fresh seasonal vegetables, soya and com-starch, flavoured with, Te ee oe meee ea Bl VEGETABLE MANCHOW @ cry) (Combination of mix vegetables, com-starch, Chinese seasoning & flavoured, served with crispy fried noodles) (180 Cal, Contains Gluten) 200 ml PRADO SLL cE (Tomato broth flavoured with whole spices and coriander) (75 Cal.) 200 ml 1 Vegetarian 1 Non Vegetarian ‘Radisson Signature Dish Pon anette enemet Sonera ee anne ye Potghacoe er pren srs repeat Pat ees tanec RTR TSeG ee mon ce | NON-VEGETARIAN MURG AUR ZAITUN KI CHAAT ©) ) (Chargrilled creamy chicken tikka, tossed with olives, onion cubes and peppers in pepper aioli, topped with sunny fried egg) CS eran PON cae) (Herb marinated chicken breast with assorted greens in garlic vinaigrette) (75 Cal. Contains Egg) 275 gms Pee ce UR) (Grilled chicken cubes and crispy letuce in Caesar dressing) Creme ne eo eo VEGETARIAN LRoat aye UO) er er iccmmnnr ce iy (eae) Pa ne Bsr ay 0S Oo) (Crispy lettuce with Caesar dressing, parmesan & croutons) te mene eee ee eer POU Oe Gua Tee (Fresh Asparagus with mushrooms and artichoke hearts and long beans in honey mustard dressing) (220 Cal.) 225 gms POCO) (Crispy ried potatoes with sweet and tangy chutney, garnished with pomegranate seeds) (825 Cal. Contains Nuts) 265 gms 1 Vegetarian 1 Non Vegetarian ‘Radisson Signature Dish rete eae) bbe nl nbrveinpente stig ry 595 cor rer curd rir ctrgaat raat) WESTERN SELECTION NON-VEGETARIAN z PCP P1101) Ly (Traditional Lebanese bread stuffed with grilled chicken / lamb and topped with Zaatar powder and rolled with buffalo mozzarella) (425 Cal. Contains Dairy & Gluten) 425 gms Lae Ducat nolo) 645 (Flavoured chicken mince, infused with fresh buffalo mozzarella and crumb fred, served with cocktail ail) (325 Cal. Contains Dairy & Gluten) 240 gms Ree CEN ea asses a ro (Filo pockets loaded with succulent chicken dices and jack cheese, deep fried, served with Muhammara dip) (375 Cal. Contains Dairy & Gluten) 220 gms Pree aay ory (Pan seared chicken wings tossed in BBQ sauce) (375 Cal.) 220 gms VEGETARIAN PAV Pa1galo) Ly (Lebanese stuffed bread, loaded with parsley, zaatar and cottage cheese with tri peppers baked) (875 Cal Contains Dairy & Gluten) 400 gms SEOUL Laan 625 (Filo sheets triangles, loaded with mushroom and cheese) (275 Cal. Contains Dairy & Gluten) 220 gms PRUE Oras iae cl aa ea) rt (Mozzarella sticks flavoured with vanilla, crumb fried) (275 Cal. Contains Dairy & Gluten) 220 gms toma ea eA scare) SO Aa (Asparagus, broceoi, peas and caramelized potatoes, rolled in crispy pastry and fried) (825 Cal. Contains Gluten) 220 gms Paes ae) 545 (French fries’ coated with peti peri masala served with chipotle aioli) Crees Eu 1 Vegetarian 1 Non Vegetarian ‘Radisson Signature Dish Pon anette enemet Sonera ee anne ye Potghacoe er pren srs repeat Pat ees tanec RTR TSRULE OVC OPED SSC E OPORTO ESSA LS} NON-VEGETARIAN APPETIZERS Fd TANDOORI MULTANI KUKKAD (HALF / FULL) PaCS (Clay oven roasted chicken marinated in yoghurt and Punjabi spices) (825 Cal. Contains Lactose & Cheese) 450 gms / 950 gms RBs UDG ag ay eb alo) CEA) (Whole chicken marinated with cheese, cream and nutmeg, finished in clay oven) (875 Cal. Contains Lactose & Nuts) 470 gms / 980 gms. | eT Cae Ly (Grilled pieces of tender chicken marinated fenugreek cooked over charcoal fire) (375 Cal. Contains Lactose & Nuts) 300 gms EV e Wale) TT) (Tender chicken morsels, marinated with mathania chillies and yoghurt, chargrlled) (825 Cal. Contains Lactose & Nuts) 280 gms Soro) 995 (Cardamom flavoured chicken, marinated with khoya and cashewnuts, finished in clay oven) (425 Cal, Contains Lactose & Nuts) 315 gms SPS SUL n 22 Go) CTE) (Tender lamb mince with Punjabi spices, skewered and grilled over charcoal fie) (75 Cal. Contains Nuts) 260 gms TAWA MACHHLIO@O CPE) (Flavoured marinated fish slices cooked on the griddle) (245 Cal. Contains Lactose & Gluten) 220 gms 1 Vegetarian 1 Non Vegetarian ‘Radisson Signature Dish Procter stein mente tebe ronat en fee anon ser elaaaserocig snbsers Sento seseeiRULE OVC OPED SSC E OPORTO ESSA LS} Mca EE aaa trainy Se LC (Cottage cheese with whole spices and cream, cooked in clay oven) (Cte eee Oru PEROT Eee (Stuffed potato barrels, coated with tandoori masala and finished in tandoor) (425 Cal. Contains Nuts) 260 gms PRU haley (Vegetable dim sums, coated with smoked chipotle chilly marination, finished in clay oven) (875 Cal. Contains Lactose & Nuts) 210 gms PRU ds 2 Oro) (Vegetables & dry fruits with hint of Gram masala, skewered and grilled over charcoal fre) Teme ees ie to ba aod Oa eee ce) (825 Cal. Contains Lactose) 200 gms PRU Wea) (Soya sticks, marinated with molten cheese and cream & chargrilled) (75 Cal. Contains Lactose & Gluten) 330 gms PNT (210) Aan (Greek Yoghurt, Crumbed fried patties) (375 Cal. Contains Lactose & Nuts) 280 gms 1 Vegetarian 1 Non Vegetarian ‘Radisson Signature Dish Pon anette enemet Sonera ee anne ye Potghacoe er pren srs repeat Pat ees tanec RTR TS PL) yn ra) ony yt) Pony yi)OSES asa COE RP SPL) NON-VEGETARIAN APPETIZERS eae ea Ole) (Crispy fried buter fish, tossed in chilli sauce topped with lemon zest) Ce MCLE Ear PRC eat) (Lemon grass and galangal flavoured rice pancakes, stuffed with chicken, served with sweet chili sauce) (325 Cal. Contains Gluten) 220 gms Pe Lo) (Chicken steamed dumpling served with chilli sauce) (ete enous Pe COO) (Crispy fried chicken dumplings, tossed in manchurian sauce) eee Deora HOT GARLIC CHICKEN DRUMSTICKS @ (Deep fried chicken drumsticks tossed in hot garlic sauce) (lee ence oD eu aaa aah i THAI VEGETABLE ROLLS ® (Lemon grass and galangal flavoured pancakes, stuffed with veggie's, served with chili sauce.) Creme Oru 1 VEGETABLE DIMSUMS ® (Vegetable dimsums, steamed and served with chilli sauce) (275 Cal. Contains Gluten) 220 gms Sie 40 \ RU (Mix vegetable dumplings, tossed in manchurian gravy) (375 Cal. Contains Gluten) 220 gms. BS 247 eRe 1) (Gatter coated cauliflower, tossed with schezwan sauce) (286 Cal. Contains Gluten) 210 gms 1 Vegetarian 1 Non Vegetarian ‘Radisson Signature Dish rete eae) bbe nl nbrveinpente stig ira) 72) ray 7a) ray oi iT crt) oryaa LS (VCO RCL PTO) NON-VEGETARIAN LR UR EDL aes ede (Atlantic salmon steak marinated and grilled, served with orange caper sauce) eee rn eee mes es ete Ol) (Pan grilled fish with herbs and napped with lemon butter sauce.) (375 Cal. Contains Gluten & Dairy) 275 gms Paar tery (Marinated fish, coated with panko crumbs and served with tartar sauce) Emenee yer Pea eek Dn (Stuffed chicken breast with wild spinach & mushrooms grilled and served with Ce CSE MUCUS) (425 Cal. Contains Dairy) 375 gms Er Gor OO) (Crispy parmesan grilled chicken with herbed arrabbiata sauce) (875 Cal. Contains Gluten & Cheese) 325 gms Pca sy Ue Ol) One U ae ‘grilled and served with salsa) (375 Cal. Contains Gluten & Cheese) 225 gms VEGETARIAN PUP LUIS Ana) (Cheesy risotto rice, infused with saffron, mushrooms and truffle essence) (875 Cal. Contains Lactose) 275 gms Nasa a ee eon (Filo sheets layered with spiced zucchini and mushrooms, ‘on a bed of Moussaka vegetables and grilled brie) (375 Cal. Contains Gluten & Dairy) 265 gms i BAKED VEGETABLE QUESADILLA @)() (Tacos stuffed with pepper, zucchini and jack cheese, grilled and served with salsa) (285 Cal. Contains Gluten & Dairy) 210 gms Pease a gs a) (@80 cottage cheese and peppers marinated with all spice and grilled, setved with chipotle chili sauce on an herbed rice plat) Cem ee 1 Vegetarian 1 Non Vegetarian ‘Radisson Signature Dish Pon anette enemet Sonera ee anne ye Potghacoe er pren srs repeat Pat ees tanec RTR TS rch ce) Cory rt EL EL) EyLy ct 7) PoyULL UO LSP) NON-VEGETARIAN MAACHI KHADA MASALA © © (Boneless fish cooked with ginger-garlic paste and whole spices) (425 Cal. Contains Nuts) 325 gms RT ST NAL Ue Ue ONO) Cet eer pn tu me) een DE ATOR T iy ay (Mutton cooked as dhaba style with tomatoes, onions and spices) (675 Cal. Contains Dairy & Nuts) 345 gms aoa CO Rune eR ee U RC e RUE ure af (eRe eo ke PUNJABI BAGH KA CREAM CHICKEN © © Grr) DTS Un LeU Rac Uy Ce UC DROLET HIGHWAY CHICKEN CURRY © © (Indian highway dhaba style chicken curry) (375 Cal. Contains Dairy & Nuts) 325 gms Eis eget Ona Looe ee ed eee Cue Cun LU) (425 Cal. Contains Dairy & Nuts) 325 gms UCL LULU Or} Cr ee ee ec On eu Rue (425 Cal. Contains Dairy & Nuts) 345 gms 1 Vegetarian 1 Non Vegetarian ‘Radisson Signature Dish Procter stein mente tebe ronat en fee anon ser elaaaserocig snbsers Sento seseei arty Cty atty CEL) aya ty ty ated alt)cay Ka Bl PANEER MAKHANI ©@ cy Ey Cee eet eee ce ec) (425 Cal. Contains Dairy & Nuts) 300 gms SF eta LL WOO) 2 (Cottage cheese simmered in thick onion, tomato masala) (375 Cal. Contains Dairy & Nuts) 325 gms Hag 33 OO) Lye Cee ee RU Cu UO We aD (425 Cal. Contains Dairy & Nuts) 325 gms Oa LC aOnay Ly (Dry fruit stuffed dumplings in special rich tomato gravy) (425 Cal, Contains Dairy & Nuts) 275 gms PRU Se Ola re {Soya chap simmered in rch tomato masala with butter) Cee ok Paola iy (Button mushrooms cooked in semi dry gravy with split onions) (Coe ae oer i PRY Da Ey Oey Lr) (Season's exotic vegetables with lady finger cooked in tomato onion and Punjabi masala) (375 Cal. Contains Dairy & Nuts) 300 gms LK ew 2) ETT) (Old Dethi styl, aloo gobhi) (275 Cal, Contains Nuts) 285 gms POO LUCIE ao) (Stuffed potato barrels, laced with silken tomato gravy) one e Re at nO T us 925 PS ka 845 (Gengal gram stewed with spices and tomatoes) (225 Cal. Contains Dairy) 280 gms CO) 1025 (Black lenis simmered overnight with tomato, butter, eream and spices) (425 Cal. Contains Lactose) 260 gms Bl ANGEETHI WALI DAL cry (Yellow lentils tempered with garlic and cumin, smoked with wood charcoal) (eee ncn 1 Vegetarian 1 Non Vegetarian ‘Radisson Signature Dish Pon anette enemet Sonera ee anne ye Potghacoe er pren srs repeat Pat ees tanec RTR TSaA ZU z oy nt CO eR en ue RR UE Re (625 Cal. Contains Lactose) 380 gms Cr C7 UO) ey (Basmati rice cooked with chicken, flavoured with saffron and cardamom) ee eC Re Doe aa AUG ALU On at Coe eee A Re Re ue ee euE O (475 Cal. Contains Lactose, Cheese & Nuts) 320 gms. EB] VEGETABLE FRUIT BIRYANI ©) ©) at (Basmati rice cooked with exotic vegetable & fruits Indian hetbs) (ee uo aS le ad Ey (Freshly steamed fluffy basmati rice) (300Cal.) 280 gms CTU ee Pe Se OLS EEE) tea Ey Teme Corres VS LO Nya ucce LOIS) a (275 Cal. Contains Nuts & Gluten) 145 gms © ROTI (Butter / Plain / Missi) @® SCRE) erence ud i LACHHA PARATHA @ pre eve ea USES Ru 1 NAAN (Butter / Plain / Mirch / Garlic / Cheese) (@) Pe) (185 Cal. Contains Gluten) 90 gms CVA EW ee vola) yay (cep fried lentil dumplings served with chilled yogurt and chutneys) (210 Cal. Contains Lactose & Nuts) 130 gms COO (Refreshing fresh mint leaves mixed in chilled yoghurt) Cie Ronee Td 1 Vegetarian 1 Non Vegetarian ‘Radisson Signature Dish Pon anette enemet Sonera ee anne ye Potghacoe er pren srs repeat Pat ees tanec RTR TSASIAN MAINS (VAP LSP LS) NON-VEGETARIAN SWEET CHILLI PRAWNS ©O}® (Crispy fried tiger prawns in sweet chill, spicy sauce) Cte mens eer CCE cu Paw Ee ed Yao) (Tender chicken morsels steamed with flavoured black bean sauce) CTCL Etc COE nu PR ae eda taa ne rs eae eee) (425 Cal. Contains Egg & Gluten) 310 gms PLS aes TR Oa (Deep fried boneless chicken flavoured with burnt sesame) (25 Cal. Contains Egg & Gluten) 300 gms ete TT Cs BOs (Stir-fried chicken, wok tossed with soya and oyster sauce) (425 Cal. Contains Nuts & Gluten) 300 gms PR eu aaa UL ROLa) CUDA a Tee tO (Choice of chicken / lamb stewed in Thai flavoured mango / red / green curry) Cee Lee eC Tay DRC Dn CUR a eu Lo oy et eee terre er eee ee ed Peraacove te fee eateund eens onl ong se arent EERC EN Spanair eae san pores ee snasbaiaeey 1125 CL att Cry ated oryaca CLT Kd i THAI VEGETABLE CURRY (MANGO / RED / GREEN CURRY) © ET) Cree eee as a ne Cre aL Ey CRISPY FRIED VEGETABLE DIMSUMS IN BLACK BEAN SAUCE @ © ET) (Steamed and deep fried dim sums in aromatic black bean curry) ce en Ne CeO RIT EXOTIC VEGETABLES AND TOFU IN HOT GARLIC SAUCE () Er (Bok choy, carrots, mushrooms and tofu in chef's special oriental curry) Coreen Era! say Uae ee sa) 895 (Deep fried cottage cheese flavoured with burnt sesame) (325 Cal. Contains Dairy) 300 gms ml VEGETABLE DUMPLINGS IN LEMON GINGER SAUCE © cry (Vegetable dumplings in lemon grass flavored spicy curry) (325 Cal. Contains Dairy) 320 gms Xoo LS BAL Bsa za) 595/625/595 eee) Crete Meat SDE ZOE ORL as} ESTE) (Veg, chicken) ere or Wi FRIED RICE ®@© EE SEIEC IEEE] eee nD) eto Rea A epee 1 Vegetarian 1 Non Vegetarian ‘Radisson Signature Dish rete eae) bbe nl nbrveinpente stigDeere) sy PASTA / BURGERS / SANDWICHES & ROLLS De sca ey Le ane Tec A) (Creamy stewed chicken loaded in pasta sheets and baked with fresh ‘mozzarella and cheddar) (625 Cal. Contains Gluten & Dairy) 280 gms 1 MAC N CHEESE CHICKEN @ © (Macaroni cooked with mozzarella, pulled chicken and cheddar infused white sauce and baked) (325 Cal. Contains Gluten & Dairy) 260 gms Seca aOn) (Spaghetti tossed with moist chicken in creamy alfredo sauce) ent Re I a D EEus VEGETARIAN PASTA Sea er We Ue On) (Ravioli parcels, stuffed with caramelized onion and feta, laced with pesto cream sauce) (385 Cal. Contains Gluten & Dairy) 220 gms. bed et tO Ceo o ee LUM re EU RC Ue ee uno) eC meee Cre res Pe mens ar Rate) Ona) (Grilled vegetables loaded in pasta sheets and baked with fresh mozzarella and cheddar) (425 Cal. Contains Gluten & Dairy) 260 gms RAUL MnO) (Spaghetti tossed with fresh tomato and basil sauce) (225 Cal. Contains Gluten & Dairy) 230 gms Vegetarian 1 Non Vegetarian * Radisson Signature Dish rete eae) bbe nl nbrveinpente stig yt 845 yay yay yA) rth thPeete aU teaty NON-VEGETARIAN Ka Ak VO) ci) (Crispy fried shrimps, stuffed in peri peri flavoured waffle) (328 Cal. Contains Egg, Shellfish, Lactose & Gluten) 220 gms 1 KENTUCKY LAMB HOT DOG ® © cy (Gaguette bread stuffed with tender lamb sausages, caramelised onions, ee oD Eee cer nd HUNKY DONERS BUN ® © © ac) (Crispy fried chicken breast, mango jam and fresh cheddar with fried egg) (4285 Cal. Contains Egg, Gluten & Cheese) 260 gms I TEX MEX BURGER ® © © x72) Croton tens nena (825 Cal. Contains Egg, Nuts & Gluten) 275 gms VEGETARIAN eS aes ley 625 (Crumb fried vegetable patty and cheese with grilled vegetable and crispy lettuce) Ce ecu Ie ee Oe uo ea UO Oro) x72) (Fried mini potato samosa stuffed in a burger bun, layered with spicy Amritsar style chickpeas) (428 Cal. Contains Gluten & Nuts) 230 gms Bo PeeWee PUN 314 Onna 71) (Crispy fried corn cheese nuggets, layered with fried cottage cheese, uacamole and fiery nachos) (375 Cal. Contains Cheese, Nuts & Gluten) 265 gms. DRC Dn CUR a eu Lo oy et eee terre er eee ee ed Peraacove te fee eateund eens onl ong se arent EERC EN Spanair eae san pores ee snasbaiaeeypea ae NON-VEGETARIAN z ee ta Gene Ona ci) Cera eae ee) (425 Cal. Contains Dairy & Gluten) 2359s ee) 72) (Om Ac CA SL) Cree Rn ean ee CEC ACCU Ly bee Ce MmOnay ely (Cottage cheese and chargrlled chicken tikka wrapped in Indian wrap, coated with double egg) (475 Cal. Contains Egg & Gluten) 210 gms VEGETARIAN Bl VEGETARIAN CLUB SANDWICH ® @ 1 (Choice of white / brown of multigrain bread) ele ene Dee LT eae ao ay ety Ona 625 (ge ee Ot) (Choice of white / brown or multigrain bread) pte SE CORT secur) 1) ee ee eet ee era) CEC SR eC uy 1 Vegetarian 1 Non Vegetarian ‘Radisson Signature Dish Pon anette enemet Sonera ee anne ye Potghacoe er pren srs repeat Pat ees tanec RTR TS iron eeneree eri og sees ianoUe aaa (AVAILABLE FROM 1300 HRS- 2230 HRS) NON-VEGETARIAN Lr e7 VNR 3.0):1 ek Oe) (Thin crust pizza topped with BBO sea food, mozzarella and cheddar) (1425 Cal. Contains Lactose, Gluten & Fish) 375 gms Bi PIZZA VERNAZZA@ © © (Herbed chicken sausage, pulled gilled chicken, chicken mortadella and egg sunny side, combined Pee ae UR non aco) (ete Ieee ea Cre Drees 27/0 OO) (An assortment of smoked lamb, olives, garlic and tomatoes on the bed of mascarpone and mozzarella) (1475 Cal. Contains Lactose & Gluten) 375 ams be Tel tee Ola (All spiced, braised lamb, peppers and red onions blended with mozzarella and topped with wild arugula) (1289 Cal. Contains Lactose & Gluten) 375 gms VEGETARIAN aN eo (White cheese pizza, topped with buffalo mozzarella, goat cheese and parmesan) (1300 Cal. Contains Gluten & Lactose) 325 gms Bi PIZZA SPELLO®O© (Thin crust pizza from the Italian country side, topped with garlic tossed mushrooms, ST eee ea (1300 Cal. Contains Lactose & Gluten) 375 gms Ps Oa (Thin hand rolled pizza, tomatoes and spinach puree compote topped with fresh, wilted spinach, arugula, cherry tomatoes and the finest mozzarella.) (1375 Cal. Contain Lactose & Gluten) 375 gms Le oO ‘Traditional Italian pizza, with Mozzarella, basil and tomatoes) ee eee ca) DRC Dn CUR a eu Lo oy et eee terre er eee ee ed Peraacove te fee eateund eens onl ong se arent EERC EN Spanair eae san pores ee snasbaiaeey yay ci) rch chy oi) Cth) ah oiWESTERN AND LOCAL SAVOURIES BETWEEN MEALS Wattage ao (Served with tomato salsa) (875 Cal. Contains Dairy) 200 gms bP eke saa (Served with tomato salsa) cee ay RET UCT SO) (Served with mint and tamarind chutney) ete Re RE 1 VEGETABLE PAKODA (10 pes.) @ (Served with mint and tamarind chutney) one ence RT Peta): OI) (Served with mint and tamarind chutney) (328 Cal. Contains Cheese & Gluten) 145 gms 1 Vegetarian 1 Non Vegetarian ‘Radisson Signature Dish re ee mee ee eee ene pepo Maser slaasserocig seesee ne Sento oi ct) ror ctl) EDTDESSERTS Sa Me ale ead eee es ue) (270 Cal. Contains Dairy & Egg) 65 gms 1 TRIPLE-DECKER SUNDAE © © ee rere eR EU nc ice cream loaded with dry nuts and caramel coulis) (285 Cal. Contains Dairy & Nuts) 254 gms bet at AL AO (Baker chocolate fudge brownie topped with molten chocolate) (285 Cal. Contains Dairy, Gluten & Nuts) 165 gms Pete gaa Cre AOR se On esc} CeCe uy PEC Re Ua Raho (Condensed milk & cottage cheese dumpling, deep fried and soaked in sugar syrup, flavoured with sweetened rose petals) een Ser bY olen een Wane) (Authentic Indian lentil pudding cooked in desi ghee) (275 Cal. Contains Dairy & Nuts) 125 gms ea Ue 2. be) CaM) (625 Cal. Contains Dairy & Nuts) 180 gms POU Ce OIo (Chena dumpling, infused with saffron / mango syrup) (600 Cal. Contains Dairy & Nuts) 125 gms 1 PURANI DILLI KA DOUBLE KA MEETHA © @ (Fried bread, flavoured with vetiver and laced with reduced cream, Deu oxic eee ee ee 1 Vegetarian 1 Non Vegetarian ‘Radisson Signature Dish Pon anette enemet Sonera ee anne ye Faraone cere peee etant | eeeea seel em orn col) coh LL Phy col) rth coh ror coh)BEVERAGES eau is TN 350 Cert) EYL MARTINI ROSSO Li} BSR eel) fos ap) Pat chi} Pee Pate ct} Pee emt cit} Coma ey 600 TALISKAR 10 YRS cit} (ots eae PAS chi} PNM MIS Od Be Day ct) JIM BEAM i} PIRSA La Pee at C111) Pest a Pat cl) Ream aaa: e eae e111) BALLANTINE'S FINEST et Rea ela ctl} TEACHERS GOLDEN EL) OES ELI) LIE e elec) Iii Biase) EL Allprices are in Indian Rupees, Government taxes as applicable WA eee ae ceceerey ig GREY GOOSE Bt) baat tes 500 Sonus 400 lig 300 GIN TN eS St) Cell ES ol BEEFEATER ot) RUM TN Tee cL ya et co elle El) Oat 1s ae 325 TRU eeu Tee) RPA) Sea cra bela eli Kyi] CYT NRL IU 325 Cae) rea ora CUA cy Stee sais cL) Kingfisher Ultra / Kingfisher Premium / Heineken / Tuborg gold / Budweiser Cad Peis aa ELT Sen Um Us ty Allprices are in Indian Rupees, Government taxes as applicable WA eee ae ceceWHITE WINE z Ce ae 7500 Sees cen See D LG rr Teg Pr} DT eee ae ee Ue Te pat) BTN tsa 1800 ae TS Te vars Pa) By lee eteiaa Cee eae lal a 3400 Doers aee pa) SULA - SHIRAZ CABERNET rr Psa Ace SON) re) HOUSE WINE BY GLASS (IMPORTED) (150m) 500 Please ask the order taker for further selection AVAILABLE FROM 13:00 HRS TO 00:00 HRS ROL EU) Kamikaze ge ANU aera Ry i) Pree (ioNa ver ea) ea (Chivas 12 Yrs & Lemonade) Pee eae (Beefeater and lime juice topped with a freshs queezeo for angewedge) Poe SSS [ete ar ey 550 (Manhattan, Mojito, Daiquiri, Pina colada, Long island iced tea) Allprices are in Indian Rupees, Government taxes as applicable WA eee ae cece‘SOFT BEVERAGES z RO Ae Soa ACe ED) ry Saas) Pray AERATED BEVERAGES & SERVICES Pray Por NO Ua esas 7 ENERGY DRINK & SERVICES er Bane say erty Cr Resa) Pay Prana UCC) ray Le GIO) pt) Vanilla / Chocolate / Banana / Strawberry / Mango (280m) (425 Cal. Contains Dairy) SMOOTHIES © Pr) Cee er UMC) (280 mil) (325 Cal. Contains Dairy) (bye ita aa) cit (245 Cal, Contains Dairy) (300 ml) Te TIO) rat) UEC) eee ee a REO) CE ULC) Paty (250 Cal. Contains Dairy) (280 ml) TEA PPL Darjeeling / Assam / Masala / English Breakfast / Green Tea Cote Roe CZ) at Reais) aL) Ce ree eee Ec ee enon) an Allprices are in Indian Rupees, Government taxes as applicable WA eee ae cece