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ISP Gantt Chart

The Gantt chart outlines a project studying antimicrobial resistance in milk samples from July 15, 2017 to April 5, 2018. It is divided into 4 phases: planning, execution, monitoring and control, and closure. The planning phase involves literature review and identifying types of microorganisms and trends in antimicrobial resistance. Execution involves collecting milk samples, analyzing them microbiologically and chemically to identify bacteria and test for contaminants. Monitoring and control includes testing isolated bacteria for antibiotic resistance and studying resistance triggers. Finally, closure comprises statistical analysis, report submission and presentation.

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33 views5 pages

ISP Gantt Chart

The Gantt chart outlines a project studying antimicrobial resistance in milk samples from July 15, 2017 to April 5, 2018. It is divided into 4 phases: planning, execution, monitoring and control, and closure. The planning phase involves literature review and identifying types of microorganisms and trends in antimicrobial resistance. Execution involves collecting milk samples, analyzing them microbiologically and chemically to identify bacteria and test for contaminants. Monitoring and control includes testing isolated bacteria for antibiotic resistance and studying resistance triggers. Finally, closure comprises statistical analysis, report submission and presentation.

Uploaded by

saad
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd

Gantt Chart

Start date: July 15th, 2017

S.No. Activities
1 Planning
1.1 Literature Survey
1.2 Defining framework
1.3 Introduction to Antimicrobial Resistance
1.4 Identify the types of disease-causing microorganism
1.5 Trends of Antimicrobial Resistance
1.6 Antimicrobial resistance as a Global Conern
Milestone 1

2 Execution
2.1 Commercial Milk samples collection (20 samples)
2.2 Raw Milk samples collection (30 samples)
2.3 Microbiological Analysis:
2.3.1 Prepartion of sterlized glassware
2.3.2 Prepartion of Nutrient Agar plates
2.3.3 Preparation of Chrome Agar plates
2.3.4 Prepartion of Dilution Tubes
2.3.5 Incubation of milk samples for bacterial growth
2.3.6 Total Viable Count on every plate
2.3.7 CFU/ml of every sample
2.3.8 Total Coliform count
2.3.9 Preparation of Slant Agar tubes
2.3.10 Inoculation of every bacterial colony
2.3.11 Preservation of Isolated Bacteria
2.4 Chemical Analysis:
2.4.1 Formalin Test
2.4.2 Detergent Test
2.4.3 Soap Test
2.4.4 Colouring matter Test
2.5 Quality Parameters' Analysis:
2.5.1 pH of Milk
2.5.2 Density of Milk
2.5.3 Viscosity of Milk
Milestone 2

3 Monitoring & Control


3.1 Gram staining of every microogranism:
3.1.1 Gram Positive
3.1.1.1 Morphology
3.1.1.2 Color
3.1.1.3 Diseases caused by
3.1.2 Gram Negative
3.1.2.1 Morphology
3.1.2.2 Color
3.1.2.3 Diseases caused by
3.2 Susceptibility Testing:
3.2.1 Antibiotic resistance test
3.2.2 Beta Lactam Test
3.2.3 Dilution Method test
3.2.4 Disk Diffusion Method test
3.3 Study the Trigger Points of Antimicrobial Resistance
3.4 Survey Form distribution for Public Participation
Milestone 3

4Closure
4.1 Statistical Analysis of survey form
4.2 Compilation of statics with practical findings
4.3 Submission Project Report
4.4 Reimburstment of Project Budget
4.5 Final Presentation
Milestone 4
Gantt Chart
End Date: April 5th, 2018

Duration
10 days
7 days
2 days
2 days
5 days
3 days
4 days
33 days August 18th,2017

20 days
40 days
(These activities are done simultaneously in 60 days mentioned above)
Daily
Daily
Daily
Daily
Daily
Daily
Daily
Daily
Daily
Daily
Daily
Daily
Daily
Daily
Daily
Daily
Daily
Daily
Daily
Daily
60 days October 17th, 2017

(Daily during execution but 7 days has been taken to study morphologies and diseases)
7 days
7 days

20 days
18 days
25 days
18 days
20 days
30 days
145 days March 11th,2018

10 days
10 days
2 days
-
3 days
25 days April 5th, 2018

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