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White Chocolate Mocha
Espresso complemented with white chocolate sauce and topped with whipped
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Seam Fontana® White 2 pumps | 3 pumps | 4 pumps | 5 pumps
4 Chocolate Sauce (ifoz) |(.5f.oz)| @foz) | (25f. 02)
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1. Add Fontana® White Chocolate Sauce to cup
snanlnocite 2. Starbucks? Espresso shots and win cup
— 3. Add steamed milk.
4. Top with Starbucks Whipped Cream.
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Iced Caramel Macchiato
Cold mitk with vanilla syrup, marked wit
ith espresso and topped with caramel
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na? 2pumps | 3 pumps | 5 pumps
Ponten® Vega Sty (802) | (75n0z) | (i25ner)
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Chilled 296 Mie Fito upper ine on cup 7
lee Fillice to 4 below rim line
Starbucks* Espresso Roast | 1 shot 2 shots 3 shots
won Top with caramel sauce in a crosshatch
Fontans® Caramel Saige | Surah cas
—____| double-circe design.
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1. Add Fontana® Syrup to cup.
2. Add chilled milk,
3..Add ice to 1/2" (1cm) below cup rim.
4. Pour espresso shots the top of the ice,
5. Top with Fontana® Caramel Sat
ee,
1uce in 2 crosshatch pattern.
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5nel sauce creaing the cosshatdh Gabler
etersheet Chocolate sauce ina sng le,
9 the Caramel doube-cile design
od @yofavoriteblackguyVanilla Sweet Cream Cold Brew Coffee
Made from Toddy
Starbucks® Cold Brew topped with 4 float of house-made vanilla sweet cream
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| spires | 2pm
Fontana® Vanile Syiup pump
“Siarbueie® Goud Brew _| Fillo botiom line on cup
Cold Fitered Water Fillio upper fine on
ee. Filice fo 4 below rm ine
[ ep with a splash of Sweet Cream
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5. Top with a splash of Sweet Cream,
6. Top with flat id and hand of with proper straw
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Full pumps into blender.
2 pumps 3 pumps
Full pumps into blender
1 Spumps 4 Pumps
ge with Starbucks whipped cream.
Sprinkle over beverage.
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ps into blender
pumps 4 pumpsSalted Caramel Cream Cold Brew
Soe Brew, wih a touch of caramel, 1oRPed WAM gatted Cold Foam to create
$ refreshing beverage
| Prepare in cold foam pitcher:
gawd Cream -Pour Vaniie SAS ‘Cream to 100 mtline
Semiroam | «Add 2 packes of ‘salt” (total 1-gramm)
~ Blend - press button #3
gy Starbucks® 3. Fillto bottom line on eae
Cold Brew (Toddy brewed only)
Cold Filtered
A eiatai ‘Add to upper line on &
fi Satted Cream
Cold Foam
* Operators
4 if using Starbucks Cold ‘Brew fre
Cold Brew from pre-mixed P
‘STARBUGKS and haMOCH
INGREDIENTS
A FRAPPUCCINO®
DED COFFEE
TALL GRANDE VENTI
(12 oz.) (16 oz.) (24 02.)
uit)
cr late S. | into blender
Frappuccino®
Roast ae
Soluble Ceffee nis eup
leas ERIN =~
ee 9 Pour t ower line on cup.
Pour cup contents into blender pitcher.
Fully incorporate ingredients.
Bittersweet poe 1 2 2 i
pump | pumps | pumps |
Add appropriate volumetric scoop of ice
lee to blender.
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Frappuccino® Full pumps 2 3 4)
res into blend
into blender | Pumps | pumps | purips
Press button #1 to texture. Pour contents into cup
Starbucks Whipped | Top beverage with Starbucks whipped
Cream cream. Place domed lid on cup |
before rin:
Val
Reduce customer wait time by handing off the beverage
sing blender pitcher and lidMatcha Green Tea Latte Das
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PEs
16floz
Starbucks? 4 scoop
Matcha Powder | (6.5 grams) | (13 grams) | (19.5 grams) | (25 grams)
2 scoops | 3 scoops 4 scoops
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1. Add rounded scoops of Sarbucks® Matcha powder to Steaming pitcher.
2. Pour milk to appropriate line on steaming pitcher
3. Aerate 1-3 seconds.