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Starbucks Formula

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0% found this document useful (0 votes)
207 views9 pages

Starbucks Formula

Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF or read online on Scribd
White Chocolate Mocha Espresso complemented with white chocolate sauce and topped with whipped SN Cee ie stant Seam Fontana® White 2 pumps | 3 pumps | 4 pumps | 5 pumps 4 Chocolate Sauce (ifoz) |(.5f.oz)| @foz) | (25f. 02) y Samar eames | vara | tome | tame | 2am steamed 2% Mik | Fito. betow am j ae ee sani Sauce Who | rp wn nope ear 1. Add Fontana® White Chocolate Sauce to cup snanlnocite 2. Starbucks? Espresso shots and win cup — 3. Add steamed milk. 4. Top with Starbucks Whipped Cream. STARBUCKS and the Starbucks logo are uted under keanse by Nes 28-007 WPS-RC-1832-PACK qeneeitt ca :. od @yofavoriteblackguy sauce Iced Caramel Macchiato Cold mitk with vanilla syrup, marked wit ith espresso and topped with caramel ik ie es Bir na? 2pumps | 3 pumps | 5 pumps Ponten® Vega Sty (802) | (75n0z) | (i25ner) =e) | (75n.cz) | Chilled 296 Mie Fito upper ine on cup 7 lee Fillice to 4 below rim line Starbucks* Espresso Roast | 1 shot 2 shots 3 shots won Top with caramel sauce in a crosshatch Fontans® Caramel Saige | Surah cas —____| double-circe design. ee 1. Add Fontana® Syrup to cup. 2. Add chilled milk, 3..Add ice to 1/2" (1cm) below cup rim. 4. Pour espresso shots the top of the ice, 5. Top with Fontana® Caramel Sat ee, 1uce in 2 crosshatch pattern. be 5 nel sauce creaing the cosshatdh Gabler etersheet Chocolate sauce ina sng le, 9 the Caramel doube-cile design od @yofavoriteblackguy Vanilla Sweet Cream Cold Brew Coffee Made from Toddy Starbucks® Cold Brew topped with 4 float of house-made vanilla sweet cream me oe | spires | 2pm Fontana® Vanile Syiup pump “Siarbueie® Goud Brew _| Fillo botiom line on cup Cold Fitered Water Fillio upper fine on ee. Filice fo 4 below rm ine [ ep with a splash of Sweet Cream EYEE coi Sea Ba aaaiees me 5. Top with a splash of Sweet Cream, 6. Top with flat id and hand of with proper straw [STARBUCKS wnt Stress topo wana und Hons by Nestle * YWPS.ACT-IS PACK — een! a ear |. meena (ero l Moe oy. Wel a iY Kel =. ees a feed Frappucc! roa ees wero nce Full pumps into blender. 2 pumps 3 pumps Full pumps into blender 1 Spumps 4 Pumps ge with Starbucks whipped cream. Sprinkle over beverage. Ee A eed eerie teen ts sere) ps into blender pumps 4 pumps Salted Caramel Cream Cold Brew Soe Brew, wih a touch of caramel, 1oRPed WAM gatted Cold Foam to create $ refreshing beverage | Prepare in cold foam pitcher: gawd Cream -Pour Vaniie SAS ‘Cream to 100 mtline Semiroam | «Add 2 packes of ‘salt” (total 1-gramm) ~ Blend - press button #3 gy Starbucks® 3. Fillto bottom line on eae Cold Brew (Toddy brewed only) Cold Filtered A eiatai ‘Add to upper line on & fi Satted Cream Cold Foam * Operators 4 if using Starbucks Cold ‘Brew fre Cold Brew from pre-mixed P ‘STARBUGKS and ha MOCH INGREDIENTS A FRAPPUCCINO® DED COFFEE TALL GRANDE VENTI (12 oz.) (16 oz.) (24 02.) uit) cr late S. | into blender Frappuccino® Roast ae Soluble Ceffee nis eup leas ERIN =~ ee 9 Pour t ower line on cup. Pour cup contents into blender pitcher. Fully incorporate ingredients. Bittersweet poe 1 2 2 i pump | pumps | pumps | Add appropriate volumetric scoop of ice lee to blender. =~ Frappuccino® Full pumps 2 3 4) res into blend into blender | Pumps | pumps | purips Press button #1 to texture. Pour contents into cup Starbucks Whipped | Top beverage with Starbucks whipped Cream cream. Place domed lid on cup | before rin: Val Reduce customer wait time by handing off the beverage sing blender pitcher and lid Matcha Green Tea Latte Das Snestre, shade gown tly rund male given handed wih ANE PEs 16floz Starbucks? 4 scoop Matcha Powder | (6.5 grams) | (13 grams) | (19.5 grams) | (25 grams) 2 scoops | 3 scoops 4 scoops it a ee 1. Add rounded scoops of Sarbucks® Matcha powder to Steaming pitcher. 2. Pour milk to appropriate line on steaming pitcher 3. Aerate 1-3 seconds.

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