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Final Wedding Menu

The document outlines the menu for a wedding celebration over two days. On the first day, the menu includes breakfast, snacks for a haldi ceremony and mehendi ceremony, and a sangeet dinner. Dinner includes chaat, starters, salads, main courses and desserts. The second day's menu has a similar structure and includes breakfast, lunch, high tea and the wedding feast. Both days' menus offer a variety of Indian dishes and drinks.

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Sunayana Mahapatra
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764 views6 pages

Final Wedding Menu

The document outlines the menu for a wedding celebration over two days. On the first day, the menu includes breakfast, snacks for a haldi ceremony and mehendi ceremony, and a sangeet dinner. Dinner includes chaat, starters, salads, main courses and desserts. The second day's menu has a similar structure and includes breakfast, lunch, high tea and the wedding feast. Both days' menus offer a variety of Indian dishes and drinks.

Uploaded by

Sunayana Mahapatra
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Wedding Menu

13th December (Wednesday)


Breakfast
 Drinks(Watermelon Juice, Orange Juice, Milkshake, Chai, Coffee)
 Cut Fruits(Water Melon, Melon, Papaya)
 Corn Flakes(Normal, Chocos, Museli) with Hot Milk and Cold Milk
 Club Sandwich Veg
 Bread(White/Brown)
 Cholle Bhature
 Idli
 Vada
 Sambar, Chatni(2-3 types)
 Bolied Egg
 Chicken Sausages
 Live Counter(On Order Preparation)
o Egg
o Dosa
o Waffle/ Pancakes
 Desserts
o Pastries
o Donut

Haldi Function(Stations+Moving)
 Assorted Pakoras
 Tandoori Gobi
 Papaudi Paneer
 Chilly Chicken Dry (Boneless)
 Egg Pakora
 Cotton Candy
 Drinks
o Chaas
o Mocktails
o Thandai

Lunch
 Burnt Garlic Soup (Veg/ Non-Veg)
 Salad Variations, Papad, Fryums, Raita, Pickle
 Ghee Rice
 Dal Fry
 Gobi Chilly
 Paneer Butter Masala
 Plain rice
 Mix Fried Veg (Veg Chips)
 Tandoori Roti/Butter naan
 Mutton Curry
 Crab Masala
 Desserts
o Ice Cream
o Pudding(Caramel Custard)
o Kheer Sagar

High Tea
 Masala Chai
 Filter Coffee
 Tender Coconut Water
 Cookies(Sweet/ Salty)
 Jhal Muri
 Piaji

Mehendi(Stations+Moving)

 Beverages(Juice,Mocktail, Rose Sharbat)


 Pani Puri
 Papdi Chaat
 Hara Bhara Kebab
 Mini Samosa
 Mini Kachori
 Mini Pizzas/Garlic Bread
 Gulab Jamun

Sangeet Dinner
Mocktail Counter

Chaat Counter

 Dahi Vada
 Mini Raj Kachori Chaat
 Gup Chup
 Crispy Aloo Tikki Chat

Starters(Moving)

 Soup(Eight Treasure Soup) (Veg and Non-Veg)


 Assorted Paneer Tikka
 American Corn (Fried)
 Cajun Potatoes
 Mushroom Cheese Balls
 EFU Noodles (Mongolian style)
 Crispy Veg in Hot Garlic Sauce
 Assorted Tandoori Chicken
 Barley Prawn
 Fish cutlet (VEKTI FISH)
 Pasta Counter(Live) (Spagati,frufile,Penne,)

Salad Counter

 Fresh Green Salad


 Sprouted Moong Salad
 Chana Salad
 Dahi Boondi
 Kimchi Salad
 Assorted Chips (Papad)

Main Course

 Vegetable/Chicken Biriyani, Plain Rice


 Dal Makhani
 Assorted Bread Basket(Butter Naan, Garlic Naan, Tandoori Roti, Kulcha)
 Crispy Mushroom Chilly
 Kadai Paneer
 Aloo gobi masala
 Chicken Red chili pepper
 Fish Kalia (katala)
 Prawn masala

Dessert Counter

 Kheer sagar
 Dry fruits Rabidi
 Ice cream(American dry fruits, Pineapple, Butterscotch)

Pan Counter

14th December(Thursday)[No Onion Garlic]


Breakfast
 Drinks(Watermelon Juice, Orange Juice, Milkshake, Chai, Coffee)
 Cut Fruits(Water Melon, Melon, Papaya, Banana)
 Corn Flakes(Normal, Chocos, Museli) with Hot Milk and Cold Milk
 Soaked Almonds, Cashews, Pumpkin Seeds, Raisins
 Flavoured Yogurts(Mango, Strawberry)
 Bread(White/Brown)
 Club Kachori with Aloo Hing Sabji
 Veg Upma (with Semiya and Cashew)
 Chole Kulche/ Dal Pakwan
 Mini Aloo Paratha
 Dhokla
 Idli
 Vada/Dal Pakodi
 Sambar, Chatni (2-3 types)
 Sauted Vegetables and Corn
 Live Counter(On Order Preparation)
o Dosa
 Desserts
o Pastries (Verity)
o Donut

Lunch
 Tomato Soup with Croutons
 Salad Variations, Papad, Fryums, Raita, Pickle
 Jeera Rice
 Paratha/ Missi Roti
 Yellow Dal
 Gobi 65
 Paneer Labadar
 Vegetable Jalfrezii / Bharwa Bhindi
 Desserts
o Ice Cream (Tender Cocounut. lenine guddu )
o Gajar Ka Halwa

High Tea
 Masala Chai
 Filter Coffee
 Tender Coconut Water
 Cookies(Sweet/ Salty)
 Corn Flakes Chaat

Wedding Feast
Mocktail Counter

 Mocktails
 Thandai
 Milk Shakes (strawberry)

Chaat Counter

 Dahi Vada
 Mini Tokri Chaat
 Gol Gappa
 Palak Patta Chaat
 Samosa Chaat
 Ragda Patties

Starters (Moving)

 Soup (manchow and lemon coriander)


 Dal Bati Churma (Live Counter)
 Bara Alu Kasa
 Tandoori Soya Chaap
 Paneer Tikka
 Cheese Balls
 American fried corn
 Vegetable Kebab
 Hot Browne with Ice-cream

Salad Counter

 Fresh Green Salad


 Sprouted Moong Salad
 Kachumber Salad
 Chana Salad
 Dahi Boondi
 Assorted Chips
 Variety of Chutneys

Main Course

 Soya Chaap Biryani


 Dal Tadka
 Assortment of Breads(Naan, Masala Kulcha, Chur Chur Naan)
 Palak Puri
 Indian Paneer Pasinda
 Bharwa Baingan
 Mushroon Masala
 Alu Jeera Methi Dry
 Gobhi Musallam
 Vegetable Tawa Fry(Live)
 Stuffed Bell Peppers (Yellow Gravy)
 Paneer Manchurian
 Noodles

Dessert Counter

 Baked Rasgulla
 Rasabali
 Kesari Jalebi
 Ice cream (sitaphal and tender coconut)
 Kheer
 Live Kulfi Counter(Multiple types of Kulfi with toppings)

Hot Beverage Counter

 Kesariya Hot Milk


 Hot Chocolate with Marshmallows

Pan Counter

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