FOOD & BEVERAGE MENU

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 With an array of diverse bites, indulge your senses and build your own tasting
experience. Select from a menu designed to showcase the art of flavour and variety.

SEASONAL DIP SELECTION

 WELCOME

OUR MENU HAS BEEN CREATED AROUND SHARING.

TO ENHANCE YOUR GOLD CLASS EXPERIENCE
WE RECOMMEND 4 TO 5 DISHES SHARED BETWEEN
TWO GUESTS THROUGHOUT THE FILM.

SELECT ANY FIVE

DISHES FOR 110*

CHOOSE ANY 5 DISHES FROM SMALLER,

LARGER OR SWEETER
INCLUDES
BOTTOMLESS GOLD CLASS POPCORN

ADDED EXTRAS

ADD A BOTTLE OF GOLD CLASS

+
HOUSE WINE OR SPARKLING FOR 25

+ ADD ANY 4 BEERS OR CIDERS FOR 29

DOUBLE DEALS

ANY TWO BEERS OR CIDERS FOR 18

ANY TWO COCKTAILS FOR 38

ANY TWO MOCKTAILS FOR 16

*EXCLUDES WARMED DOUBLE BRIE CHEESE

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Our Gold Class menu houses a creative collection of flavour combinations
and taste twists to excite every palate.

P R AW N T W I S T E R S
 SOMETHING SMALLER

EDAMAME (DF) (LG) (V) 10 CLASSIC WEDGES (DFO) (VEO) 16

GREEN SOY BEANS SPRINKLED WITH SEA SALT YOUR CHOICE OF GOLDEN FRIED WEDGES
OR SEASONED SWEET POTATO WEDGES
DIPS BOARD (V) (LGO) 19 TOPPED WITH SOUR CREAM AND SWEET CHILLI
SEASONAL DIPS SELECTION WITH TOASTED
TURKISH BREAD SLICES ZUCCHINI WEDGES (DF) (LG) (V) 18
LIGHTLY CRUMBED ZUCCHINI WEDGES
ADDITIONAL TURKISH BREAD $4 SERVED WITH HUMMUS AND SWEET CHILLI SAUCE

VEGETABLE SPRING ROLLS (V) (DF) 19 FOUR CHEESE ARANCINI (V) 16

VERMICELLI AND VEGETABLE SPRING ROLLS, ICEBERG FRIED CREAMY RICE BALLS WITH TALEGGIO, RICOTTA,
LETTUCE WITH SWEET AND SALTY HOISIN SAUCE CHEDDAR AND MOZZARELLA SERVED WITH PESTO MAYO
AND GRATED PARMESAN
PRAWN TWISTERS (DF) 22
PRAWNS INFUSED WITH CORIANDER, GREEN ONION
AND GARLIC WRAPPED IN CRISPY PASTRY WITH
CHILLI LIME AIOLI AND A LIME WEDGE

(V) VEGETARIAN, VEGAN, (VEO) VEGAN OPTION, (LG) LOW GLUTEN,

(LGO) LOW GLUTEN OPTION, (DF) DAIRY FREE, (DFO) DAIRY FREE OPTION.
PLEASE NOTE THAT MENU ITEMS MAY CONTAIN TRACES OF NUT, EGG, SOY, WHEAT (GLUTEN), SEEDS AND OTHER ALLERGENS.
DUE TO THE NATURE OF OUR MEAL PREPARATION AND POSSIBLE CROSS-CONTAMINATION, VILLAGE CINEMAS AUSTRALIA PTY LTD
AND OUR SUPPLIERS ARE UNABLE TO GUARANTEE THE ABSENCE OF THE AFOREMENTIONED INGREDIENTS IN ITS MENU ITEMS.
ALL ITEMS SUBJECT TO AVAILABILITY.

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 When you want the best, you ask a local.
Our chefs work with Australian Butchers to make sure
our dishes only use the highest quality proteins.

ANGUS BEEF BURGER

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 SOMETHING LARGER

GRILLED CHICKEN BURGERS (2) LOUISIANA SPICED

(LGO) 28 CHICKEN TENDERS 25
GRILLED CHICKEN BREAST, BACON, CHICKEN TENDERS COATED IN BLACKENING SPICE
GUACAMOLE, LETTUCE AND MAYONNAISE AND PANKO CRUMB SERVED WITH YOUR SELECTION OF
SERVED WITH FRIES THREE OF THE FOLLOWING SAUCES: RANCH DRESSING,
FRANKS HOT SAUCE, BLUE CHEESE SAUCE, BARBECUE,
ANGUS BEEF BURGERS (2) TOMATO OR SWEET CHILLI
(LGO) 28
LIGHTLY BATTERED BARRAMUNDI 26
ANGUS BEEF WITH AMERICAN CHEESE, LETTUCE,
TOMATO SAUCE AND DIJON MAYONNAISE SERVED LIGHTLY BATTERED BARRAMUNDI SERVED WITH
WITH FRIES A POTATO CAKE, FRIES AND CHILLI LIME AIOLI
AND BACON FOR $3
DELUXE BACON WEDGES 25
BEETROOT AND QUINOA BURGERS (2) CLASSIC GOLDEN WEDGES OVERLOADED WITH
CRISPY BACON, TASTY CHEESE, SOUR CREAM,
(V) (LG) (DF) 28
GUACAMOLE AND FRESH CHIVES
QUINOA & BEETROOT PATTIE WITH
CUCUMBER, HUMMUS & ROCKET SERVED
WITH FRIES

BARRAMUNDI BURGERS (2) 28

SIDES
BEER BATTERED BARRAMUNDI WITH
AMERICAN CHEESE, JALAPEÑO, TARTARE ADD A SIDE OF FRIES 6
AND LETTUCE SERVED WITH FRIES
ADD A DRESSED GREEN SALAD 6
FRIED CHICKEN BURGERS (2) 28
FRIED CHICKEN, BACON, GUACAMOLE,
LETTUCE AND MAYONNAISE SERVED WITH FRIES

PIZZA
MARGHERITA (V) 25
ITALIAN STYLE TOMATO SAUCE, FIOR DI LATTE
AND MOZZARELLA

PEPPERONI 25
SPICY PEPPERONI, ITALIAN TOMATO SAUCE
AND MOZZARELLA

BBQ CHICKEN & MUSHROOM 25

BBQ SAUCE SWIRL, ROAST CHICKEN, MUSHROOMS,
ITALIAN STYLE TOMATO SAUCE AND MOZZARELLA

(V) VEGETARIAN, VEGAN, (VEO) VEGAN OPTION, (LG) LOW GLUTEN,

(LGO) LOW GLUTEN OPTION, (DF) DAIRY FREE, (DFO) DAIRY FREE OPTION.
PLEASE NOTE THAT MENU ITEMS MAY CONTAIN TRACES OF NUT, EGG, SOY, WHEAT (GLUTEN), SEEDS AND OTHER ALLERGENS.
DUE TO THE NATURE OF OUR MEAL PREPARATION AND POSSIBLE CROSS-CONTAMINATION, VILLAGE CINEMAS AUSTRALIA PTY LTD
AND OUR SUPPLIERS ARE UNABLE TO GUARANTEE THE ABSENCE OF THE AFOREMENTIONED INGREDIENTS IN ITS MENU ITEMS.
ALL ITEMS SUBJECT TO AVAILABILITY.

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 A night out just isn’t complete without dessert.
A delightfully sweet and perfectly crafted fusion of flavours is brought
to your plate by a creative team of expert chefs and bakers.

WA F F L E S U N DA E
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 SOMETHING SWEETER

DOUBLE DELIGHT 40
ANY 2 SWEETS WITH 2 HOT DRINKS*
(AVAILABLE MONDAY TO FRIDAY 3–5PM AND EVERY DAY FOR SESSIONS AFTER 8.30PM)

SCAN YOUR CARD TO EARN AND REDEEM POINTS

NEW YORK STYLE CHEESECAKE (LG) 19

BAKED CHEESECAKE WITH RASPBERRY
COULIS AND DOUBLE CREAM

ADD 1 SCOOP OF VANILLA ICE CREAM FOR $3

ROCKY ROAD POPCORN (LG) 17
CHURROS 20 CARAMEL POPCORN WITH CHUNKS OF DARK
CINNAMON DUSTED SPANISH DONUTS WITH VANILLA CHOCOLATE, WHITE CHOCOLATE, CASHEWS, PECANS
ICE CREAM AND RICH DARK CHOCOLATE SAUCE CHEWY MARSHMALLOWS AND SEA SALT

STICKY DATE PUDDING 19 SALTED CARAMEL POPCORN (LG) 15

WARM STICKY DATE PUDDING WITH A THICK POPCORN LAYERED WITH PREMIUM BUTTER
CARAMEL SAUCE SERVED WITH VANILLA ICE CREAM CARAMEL AND HIMALAYAN PINK SALT

TIRAMISU CAKE (V) 19

COOKIES AND CREAM POPCORN 15
MILD COFFEE AND VANILLA BEAN CAKE WITH A CENTRE
BLENDS CRUNCHY CARAMEL POPCORN WITH OREO®
OF ESPRESSO GANACHE CROWNED WITH TIRAMISU
COOKIE CHUNKS AND DREAMY WHITE CHOCOLATE
CASHEW CREAM AND VEGAN ICE CREAM

CHEESE
SUNDAES
DESIGNED TO SHARE WARMED DOUBLE BRIE (V) (LGO) 28
DOUBLE BRIE WARMED IN A CAST IRON SKILLET
SALTED CARAMEL WAFFLE SUNDAE 25 DRIZZLED WITH HONEY AND PISTACHIOS, SERVED
TOASTED BELGIAN WAFFLE WITH VANILLA ICE CREAM, WITH TOASTED BREAD AND WATER CRACKERS
BEER NUTS, CHEF’S GOURMET SALTED CARAMEL
POPCORN, CARAMEL SAUCE AND DOUBLE CREAM

MALTESER SUNDAE 25
BELGIAN CHOCOLATE AND VANILLA ICE CREAM,
WARM CHOCOLATE FUDGE SAUCE, MALTESERS
AND CHOCOLATE WAFER

BROWNIE SUNDAE 25
DENSE CHOCOLATE BROWNIES AND ROLLED
CHOCOLATE WAFERS PILED WITH SALTED CARAMEL ICE
CREAM, DARK CHOCOLATE SAUCE AND DOUBLE CREAM

(V) VEGETARIAN, VEGAN, (VEO) VEGAN OPTION, (LG) LOW GLUTEN,

(LGO) LOW GLUTEN OPTION, (DF) DAIRY FREE, (DFO) DAIRY FREE OPTION.
*EXCLUDES AFFOGATO AND WARMED DOUBLE BRIE CHEESE.
PLEASE NOTE THAT MENU ITEMS MAY CONTAIN TRACES OF NUT, EGG, SOY, WHEAT (GLUTEN), SEEDS AND OTHER ALLERGENS.
DUE TO THE NATURE OF OUR MEAL PREPARATION AND POSSIBLE CROSS-CONTAMINATION, VILLAGE CINEMAS AUSTRALIA PTY LTD
AND OUR SUPPLIERS ARE UNABLE TO GUARANTEE THE ABSENCE OF THE AFOREMENTIONED INGREDIENTS IN ITS MENU ITEMS.
ALL ITEMS SUBJECT TO AVAILABILITY.

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 The right wine makes any dish that little bit more delightful.
That’s why we’ve worked closely with local and international wineries
to be able to recommend the wine that pairs with your dish best.

R E D C L AW S H I R A Z
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 WINE

FOR VINTAGE INFORMATION ON ANY WINE PLEASE ASK YOUR WAITER.

WE SERVE OUR WINES IN 3 SIZES, STANDARD, LARGER AND BY THE BOTTLE.

SPARKLING 125ml B WHITE 125ml 225ml B

NV CHANDON 14 72 LEO BURING RIESLING 10 16 47

YARRA VALLEY, VIC CLARE VALLEY, SA

GOLD CLASS SPARKLING 10 49 CLOUDY BAY SAUVIGNON BLANC 16 26 75

SOUTH EASTERN AUSTRALIA MARLBOROUGH, NZ

T’GALLANT PINK MOSCATO 10 55 HOWARD PARK

MORNINGTON PENINSULA, VIC SAUVIGNON BLANC 12 19 59
WESTERN AUSTRALIA
TAYLOR FERGUSON PROSECCO 12 60
KING VALLEY, VIC RED CLAW PINOT GRIS 12 19 55
MORNINGTON PENINSULA, VIC
GEORG JENSEN
PINOT NOIR CHARDONNAY 80 CAPE SCHANCK PINOT GRIGIO 11 18 53
COAL RIVER, TAS MORNINGTON PENINSULA, VIC

RED CLAW CHARDONNAY 12 19 55

MORNINGTON PENINSULA, VIC
ZERO ALCOHOL SPARKLING
GOLD CLASS WHITE 10 15 46
TEMPUS TWO PROSECCO ZERO 8 40 SOUTH EASTERN AUSTRALIA
AUSTRALIA – LESS THAN 0.5% ALCOHOL

CHAMPAGNE 125ml B

NV MOET & CHANDON IMPERIAL 19 95

EPERNAY, FRANCE

NV VEUVE CLICQUOT
YELLOW LABEL 23 120
REIMS, FRANCE

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 WINE

RED 125ml 225ml B ROSÉ/SPARKLING ROSÉ 125ml 225ml B

RED CLAW PINOT NOIR 12 19 55 MINUTY M ROSÉ 14 21 65

MORNINGTON PENINSULA, VIC PROVENCE, FRANCE

CLOUDY BAY PINOT NOIR 17 26 85 WHISPERING ANGEL 80

MARLBOROUGH, NZ CÔTES DE PROVENCE, FRANCE

RYMILL “THE YEARLING” NV CHANDON ROSÉ 14 72

CABERNET SAUVIGNON 11 18 52 YARRA VALLEY, VIC
COONAWARRA, SA
NV MOET & CHANDON
TERRAZAS RESERVA MALBEC 12 19 58 IMPERIAL ROSÉ 100
MENDOZA, ARGENTINA EPERNAY, FRANCE

RED CLAW SHIRAZ 12 19 55

HEATHCOTE, VIC
ZERO ALCOHOL SPARKLING ROSÉ
HEATHCOTE ESTATE SHIRAZ 14 22 75
TEMPUS TWO SPRITZ 8 12 40
HEATHCOTE, VIC
ROSÉ ZERO
GOLD CLASS RED 10 15 46 AUSTRALIA – LESS THAN 0.5% ALCOHOL
SOUTH EASTERN AUSTRALIA

ZERO ALCOHOL RED

TEMPUS TWO RED 8 12 40
BLEND ZERO
AUSTRALIA – LESS THAN 0.5% ALCOHOL

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 BEER AND CIDER

ANY 2 BEERS OR CIDERS FOR 18

BEER CIDER
LITTLE CREATURES ROGERS 10 LITTLE CREATURES PIPSQUEAK CIDER 10
FURPHY 10 REKORDERLIG 330ML 13
STRAWBERRY AND LIME
JAMES BOAGS PREMIUM 10
MOON DOG FIZZER TROPICAL SELTZER 10
JAMES SQUIRES 150 LASHES PALE ALE 11
BYRON BAY PREMIUM LAGER 11
HAHN SUPER DRY GLUTEN FREE 11
HEINEKEN 12
WHITE RABBIT DARK ALE 12
STONE AND WOOD PACIFIC ALE 12
BROOKLYN LAGER 13
JAMES SQUIRES GINGER BEER 13
KOSCIUSZKO PALE ALE 13

ZERO ALCOHOL BEER

HEINEKEN ZERO 8
ZERO ALCOHOL

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Crafted with a bespoke distillation of Grainshaker Vodka featuring native
botanicals and fresh Australian cranberry this Cosmopolitan combines
delicious citrus notes and delicate sherbet floral tones.

C O S M O P O L I TA N
 C O C K TA I L S

ANY 2 COCKTAILS FOR 38

ANY 2 MOCKTAILS FOR 16

COCKTAILS MAI TAI 20

APEROL SPRITZ 18 A BALANCED BLEND OF AGED AND UNAGED
PLANTATION RUMS, ALONG WITH PIERRE FERRAND
BITTER SWEET. APEROL, PROSECCO, SODA, ORANGE
DRY CURACAO, CRAWLEYS ORGEAT, AND BEAUTIFULLY
SUN-RIPE FRESH AUSTRALIAN LIMES AND A TOUCH OF
ST GERMAIN ELDERFLOWER SPRITZ 19 ANGOSTURA BITTERS.
ST GERMAIN, PROSECCO, SODA, LEMON
BLUE HAWAII 20
ESPRESSO MARTINI 20 KILLIK SILVER RUM BLENDED AND MARIONETTE BLUE
FOR COFFEE CONNOISSEURS. 42 BELOW, DE KUYPER CURACAO (BOTH MADE IN MELBOURNE!), SHAKEN WITH
CRÈME DE CAFÉ, ESPRESSO FRESH PINEAPPLE JUICE DELIVER A DELIGHTFULLY
TROPICAL SWEET AND TANGY PROFILE REMINISCENT OF
COSMOPOLITAN 20 THE TURQUOISE WATERS OF MAUI
CRAFTED WITH A BESPOKE DISTILLATION OF
GRAINSHAKER VODKA FEATURING NATIVE CUBAN MOJITO 19
BOTANICALS AND FRESH AUSTRALIAN CRANBERRY TRADITIONAL MOJITO. BACARDI CARTA BLANCA,
THIS COSMOPOLITAN COMBINES DELICIOUS CITRUS LIME, MINT, SUGAR
NOTES AND DELICATE SHERBET FLORAL TONES
WILD STRAWBERRY MOJITO 20
PATRON MARGARITA 20 FANTASTICALLY FRUITY. BACARDI CARTA BLANCA,
A PUNCHY CLASSIC. REPOSADO, DE KUYPER WILD STRAWBERRY, FRESH STRAWBERRIES,
DE KUYPER TRIPLE SEC, LEMON, SUGAR MINT AND LIME

AMARETTO SOUR 20 PASSIONFRUIT MOJITO 20

DISARONNO AMARETTO PROVIDES AN IRRESISTIBLE SUMMERY AND REFRESHING. PASSIONFRUIT,
COMBINATION OF ALMOND AND SOUR CHERRY BACARDI CARTA BLANCA, LIME, MINT, SUGAR
ELEMENTS PERFECTLY BALANCED WITH FRESH
SOUR LEMON AND COMFORTING SWEETNESS TOBLERONE 22
CHOCOLATE DECADENCE. 42 BELOW, DE KUYPER CACAO,
RASPBERRY COLLINS 19 FRANGELICO, BAILEYS, CHOCOLATE, HONEY
FRESH AND FRUITY. BOMBAY SAPPHIRE, RASPBERRY,
LEMON, SODA, FRESH RASPBERRIES
ZERO ALCOHOL COCKTAILS
PINEAPPLE DAIQUIRI 20
THIS REBELLIOUS DRINK FEATURES AWARD-WINNING VIRGIN MOJITO 14
PLANTATION PINEAPPLE RUM BALANCED WITH FRESH LIME, MINT, RAW SUGAR, SODA
AUSTRALIAN LIMES AND CANE SUGAR. BOLD AND
AUTHENTIC PINEAPPLE ELEMENTS TEMPERED WITH
BRIGHT ACIDITY AND SWEETNESS MOCKTAILS
STRAWBERRY DAIQUIRI 20 COKE SPIDER 8
LUXURIOUS AND DELICIOUS FIELD-FRESH STRAWBERRIES COCA COLA, VANILLA ICE CREAM, BITTERS
TEMPERED WITH GORGEOUS CITRUS ALL BROUGHT
TOGETHER WITH WORLD RENOWNED PLANTATION 3
STAR RUM. THE PERFECT BLEND OF SILLY AND SERIOUS
ROSE AND RASPBERRY CRUSH 10
RASPBERRIES, ROSE SYRUP, SODA WATER AND LIME
OLD FASHIONED 20
SMOOTH AND AROMATIC. DEWARS 12YO WHISKY,
HURRICANE 10
SUGAR, ORANGE BITTERS, ORANGE PEEL PASSIONFRUIT, RASPBERRY, ORANGE, LEMON, LIME

NEGRONI 19 SUNRISE 10
OUR CITRUS SENSATION. BOMBAY SAPPHIRE, ORANGE, SPRITE, RASPBERRY, LEMON, LIME, CHERRY
MARTINI BITTER, MARTINI ROSSO
ICE CREAM SANDWICH 10
LONG ISLAND ICED TEA 22 OREOS®, VANILLA ICE CREAM, VANILLA SYRUP, MILK
THE CITRUS COLA CLASSIC. 42 BELOW, BOMBAY
SAPPHIRE, BACARDI CARTA BLANCA, PATRON WALK IN THE TROPICS 10
SILVER, DE KUYPER TRIPLE SEC, COCA COLA
ELDERFLOWER, APPLE, PINEAPPLE, LEMON, MINT

CURATIF ARE IMPECCABLY CRAFTED COCKTAILS, DESIGNED TO ELEVATE YOUR CINEMATIC EXPERIENCE,
THESE COCKTAILS ARE SUPERLATIVE CONSIDERED — THEY ARE CURATIF.

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 Our skilled bartenders pride themselves on creating cocktails tailored to your palette.
Sweet, sour, spicy, all made using only the freshest, most flavourful ingredients.

APEROL SPRITZ
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 SPIRITS

VODKA WHISKY / EY BRANDY

42 BELOW 10 DEWARS WHITE LABEL 10 COURVOISIER ‘VSOP’ 14
NEW ZEALAND SCOTLAND COGNAC, FRANCE

GREY GOOSE 12 CANADIAN CLUB 10 HENNESSY X.O. 30

FRANCE ONTARIO, CANADA COGNAC, FRANCE

BELVEDERE 12 DEWARS 12 YR OLD 10

POLAND SCOTLAND TEQUILA
GLENMORANGIE PATRON SILVER 12
GIN ORIGINAL 10 MEXICO
HIGHLAND, SCOTLAND
BOMBAY BRAMBLE 10 PATRON REPOSADO 14
ENGLAND JOHNNIE WALKER MEXICO
BLACK 11
BOMBAY SAPPHIRE 10 SCOTLAND CAZADORES ANEJO 11
ENGLAND JALISCO, MEXICO
CANADIAN CLUB
TANQUERAY 10 8 YR OLD 12
ENGLAND ONTARIO, CANADA LIQUEURS
FOUR PILLARS 11 CHIVAS REGAL 12 YR OLD 12 TUACA 8
VIC, AUSTRALIA SCOTLAND ITALY

ROKU GIN 12 PURE SCOT 12 MARTINI ROSSO 8

JAPAN SCOTLAND ITALY

GLENMORANGIE TIA MARIA 9

RUM NECTAR D’OR 14 JAMAICA
HIGHLAND, SCOTLAND
BACARDI CARTA BLANCA 10 SOUTHERN COMFORT 9
CUBA GLENMORANGIE USA
QUINTA RUBAN 15
BACARDI CARTA ORO 10 HIGHLAND, SCOTLAND MIDORI 9
CUBA JAPAN

BACARDI COCONUT 10 KAHLUA 9

BOURBON
CUBA MEXICO
JIM BEAM WHITE LABEL 10
BUNDABERG 10 KENTUCKY, USA FRANGELICO 9
QLD, AUSTRALIA ITALY
JACK DANIELS 10
MALIBU 10 TENNESSEE, USA BAILEYS 9
CARIBBEAN IRELAND
WILD TURKEY 11
BACARDI SPICED 10 KENTUCKY, USA CHAMBORD 10
CUBA FRANCE
WOODFORD RESERVE 12
BACARDI 8 11 KENTUCKY, USA
CUBA
MAKERS MARK 12
RATU SIGNATURE KENTUCKY, USA
LIQUEUR 8YO 12
FIJI

KRAKEN BLACK SPICED 14

CARIBBEAN

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 OTHER DRINKS

MILKSHAKES 9 HOT DRINKS

CHOCOLATE, VANILLA, BERRY, BANANA, ALL COFFEES AND TEAS SERVED WITH A
CARAMEL, COFFEE, MINT
LOTUS BISCOFF BISCUIT
ADD MALT FOR 0.5
HOT CHOCOLATE 5
FRUIT JUICE 5 WHITE HOT CHOCOLATE 5
ORANGE, APPLE, PINEAPPLE, CRANBERRY
CHAI LATTE 5
SOFT DRINKS 5 AFFOGATO 9
LEMON LIME AND BITTERS 6 ESPRESSO, VANILLA ICE CREAM SERVED
WITH LOTUS BISCOFF
SPARKLING MT FRANKLIN 330ML 5
SOURCE COFFEE 5
SPARKLING MT FRANKLIN 750ML 10
ETHICALLY FARMED BLEND, 100% ORGANIC
MOUNT FRANKLIN STILL WATER 600ML 5 ARABICA BEANS: LATTE, CAPPUCCINO, ESPRESSO,
FLAT WHITE, LONG BLACK, MACCHIATO

TEMPLE TEA 4.5

SIGNATURE THICKSHAKES
ENGLISH BREAKFAST, EARL GREY, PEPPERMINT,
CAPPUCCINO 12.5 CHAMOMILE, SENCHA GREEN
ESPRESSO, MILK CHOCOLATE FLAKES AND VANILLA
ICE CREAM TOPPED WITH WHIPPED CREAM AND
DUSTED WITH CHOCOLATE

ADD KAHLUA AND 42 BELOW FOR $8

SALTED CARAMEL 12.5

DECADENT CARAMEL, SEA SALT, MILK CHOCOLATE
FLAKES AND VANILLA ICE CREAM TOPPED WITH
WHIPPED CREAM AND SALTED CARAMEL CHEF’S
GOURMET POPCORN

ADD BACARDI CARTA BLANCA AND 42 BELOW FOR $8

DOUBLE CHOCOLATE MALT 12.5

PREMIUM CHOCOLATE SYRUP, TRADITIONAL
MALT, MILK CHOCOLATE FLAKES AND VANILLA
ICE CREAM, TOPPED WITH WHIPPED CREAM AND
CHOCOLATE FLAKES

ADD DE KUYPER CACAO AND 42 BELOW $8

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Our drinks menu has been carefully constructed to add a refreshing note to your visit.
With a wide, curated range, there’s a drink to suit every experience.

NEGRONI