SOUPS AND SALADS

Smoked Tomato, Charred Red Pepper and Fennel Soup 345

Parmesan flavoured Parisienne gnocchetti, fresh parsley

Roasted Mushroom and Porcini Soup 395

Truffle flavoured croutons, peppered oyster mushroom

Seafood Velouté 425

Pawns, fish and Calamari simmered in a creamy white soup, with herbs,
Lemongrass and cilantro

Lesbos - A Greco Turkish Salad 425

Fresh vegetables, cherry tomatoes and mint, macerated in their
juices with extra virgin olive oil crushed red pepper, mint
and parsley. With chunks of feta, kalamata olives and dried dill

OB Caesar Salad 455

Romain dressed in a creamy Grana Padano, caper juice, coddled
egg and garlic dressing, with rashers of smoked bacon, brined and
grilled chicken breast and peppery croutons.

Marinated Fresh Fig, Grilled Orange and Ricotta Salad 475

Three mustard and sherry vinegar dressed greens, slow roasted
baby carrots and basil marinated strawberries, pear juliennes

Wine Cured Grape and Goats Cheese Salad 465

With yogurt balsamic dressed lettuce, toasted walnuts and fromge de chevre

Burrata 625
Pesto and Olive Oil marinated tomatoes, bloody Mary gel, smoked
sea salt, baby arugula with lemon honey and vanilla vinaigrette,
sweet balsamic reduction

SMALL PLATES AND STARTERS

Vegetarian Platter 795
Felafel, Hummus, Baby Pita Bread, Moutabel (smoky eggplant dip),
roasted peppers and olives, spinach and dill filo pies, beet and
mushroom kibbeh, marinated feta cheese

Brie en Croute 565

Half a brie encased in Fresh puff pastry and baked to order,
with caramelized onions, marmalade sauce, and fresh fruits

Mushroom Pil Pil 395

Mushrooms sautéed in garlic, chili, olive oil and fresh parsley
with hints of fennel and black pepper. Served with grilled toast
with edamame puree.

Crostini Vegetarian 525

Garlic rubbed toasted baguette slices topped with, Asparagus and
Manchego, truffle mushroom ragu, tomato mozzarella and basil

Tart Tatin Of Slow Roasted Cherry Tomatoes 525

With rosemary and garlic goats’ cheese, herb salad and onion
seeds and hazelnut oil

GOVT. TAXES AS APPLICABLE. WE LEVY A 10% SERVICE CHARGE

SMALL PLATES AND STARTERS …
Roasted Vegetable Bisteeya 565
A Moroccan dish traditionally made with pigeon, but adapted to
a delicious vegetarian version, with seasonal roasted veggies tossed
in spices encased in layers of phyllo pastry and baked to order.
Served with toasted almonds and a cilantro, lemon and pistachio pesto

Prawn Pil Pil 595

Fresh Succulent Prawns, tossed in olive oil, sliced garlic, chili and lemon zest,
served with grilled sourdough for mopping up the oil

Chicken Espetada 565

An age-old olive signature. Chunks of chicken thigh meat marinated
in all spice and sundried tomato pesto, and pit roasted over embers,
served with garlic aioli and dried mint labneh

Tiger Prawn Harissa 995

Large Prawns marinated in a spicy chili and ras el hanout spice marinade
with thyme, garlic and bay leaves, roasted on embers and served
with garlic aioli

Zahttar Marinated Chicken Shish Taouk Skewers 525

Skillet cooked morsels of succulent chicken with Lebanese spices,
hung curd and zahttar, served with grilled pita, labneh and
pepper and olive relish

Calamari Fritti 525

With dried herb dust, spicy tomato dipping sauce and garlic
dipping sauce

Chicken Liver Pate 495

Deglazed with brandy and cooked with rosemary and mushrooms,
served with a side of cherry chutney, crisps and microgreens

Charcuterie Board 1125

Parma Ham, Salami Milano, Chorizo and Mortadella served with
caperberries, olives and bocconcini

Spiced Beef Skewers 525

With a special spice blend, cast iron skillet cooked and served with
herb garlic sauce

Lamb Chop Souvalaki 895

Rosemary, Garlic, Olive oil and sea salt marinated char roasted double cut
Bannur lamb Chops. With Aioli and salad

Corn Crusted Crab Cakes 675

Sweet crab meat, flavoured with old bay, celery and peppers. Crusted
And baked; served with sriracha mustard and remoulade sauce

PASTA AND RISOTTO

(Our fresh pastas are made using Italian Farina and Fine Semolina flour, and contain egg)
Spaghetti Caccio e Peppe 625
Simple and delicious as it gets, spaghetti tossed in garlic, olive oil, fresh
cracked pepper and pecorino Romano

Fusilli Calabrese 645

Showing the vibrancy and piquancy of the Calabrian region, fresh
chopped tomatoes are cooked with garlic, capers, red chilis and
olive oil. Ricotta, goat cheese and Pecorino sauce

GOVT. TAXES AS APPLICABLE. WE LEVY A 10% SERVICE CHARGE

PASTA AND RISOTTO…
Penne Primavera 595
An American invention, but a favourite amongst vegetarians the
world over. Penne tossed with a light cream sauce and plenty of
fresh seasonal vegetables, herbs and grated Grana Padano.

Ravioli of Mushrooms 695

Fresh pasta stuffed with slow cooked assorted mushrooms, ricotta
and parsley, tossed in butter and served atop a creamy mushroom
sauce, with baby arugula, morels and parmesan crumble

Cheese Tortellini 695

Bites sized fresh tortellini stuffed with ricotta and parmesan, tossed in
a parmesan cheese sauce with fresh basil and topped with crisp bacon

Hand Cut Saffron Chittara With Prawns 755

Red chili, basil, wilted spinach and a squeeze of lemon
(Vegetarian version available with asparagus, cherry tomatoes and edamame)

Lobster Risotto 1095

With roasted pearl onions, arugula, lobster stock and tomato
fondue

Mushroom Risotto 725

With assorted mushrooms, porcini stock, truffle oil and parsley

PIZZA
(Our now deeply seasoned wood fired oven has been running continuously
for six years, even during the lockdown, a small log would be placed in it daily.
The high hydration dough made with Italian Farina flour is a 36-hour ferment yielding a
light and complex base with the subtle imperfections that make a wood fired pizza
simply the tastiest)

Classic 625
Buffalo mozzarella, olive oil, sea salt and basil

Supremely Veg 695

Zucchini, Peppers, onions, olives, jalapenos, spinach, eggplant and
basil with herb oil and feta

Spinach and Goat Cheese 725

Garlic Sauteed spinach and Chevre with roasted cherry tomatoes,
chili flakes, sesame seeds and grilled zucchini

Quattro Formaggio 725

Four cheese – mozzarella, provolone, blue cheese and fontina

Chicken Piccante 745

Roasted chicken in a spicy sauce, jalapenos, onions and roasted
green peppers, cilantro pesto

Parma Ham 1095

With truffle oil, arugula and goat cheese

The OB Italian Diavolo 895

Pepperoni, bacon, sausage with fennel, pepper chili and onions.
Spicy but addictive

Spanish Chorizo, Goat Cheese and Fresh Jalapeno 895

With herb salsa verde with confit garlic

GOVT. TAXES AS APPLICABLE. WE LEVY A 10% SERVICE CHARGE

MAIN COURSE
Vegetable Pot Pie 675
Creamy vegetables cooked with herbs and saffron velouté, baked
with fresh puff pastry

Moroccan Vegetable Stew 675

With chickpeas, vegetables stewed in tomato and Moroccan spices,
served with a side of saffron pilaf and fresh feta

Shawarma Spiced Cauliflower Steak 645

Creamy barley and artichoke risotto, celery leaf, walnut and
lemon pesto, pomegranate

Mandi Inspired Chicken 725

Spice marinated chicken leg roulade steamed and then skillet crisped,
with a saffron, nut and pumpkin seed pilaf; sauteed vegetables
and a lemony and spicy chicken jus. Dill labneh

Farm Style Chicken Breast 695

Skillet cooked and served on saffron spiked vegetable etouffee, thyme
and lemon zest.

Salmon 895
Pan Roasted filet of Danish Salmon, served atop slow caramelized
mushrooms, sautéed yard long and haricot beans and dill spätzle with
champagne beurre blanc

Skillet Seared Emperor Fish 795

roasted spring vegetables, kasundhi mustard sauce, balsamic onions

Lamb 885
Wine braised kid shoulder of lamb, baby carrots, turnips, confit
garlic and rosemary. Side of mashed potatoes

Pork 885
Slow cooked Belgian Pork belly with crisp skin, with sautéed
greens with chorizo and bacon, confit baby potatoes

Duo of Duck 885

Confit leg, smoked breast served with bean cassoulet and
burnt orange jus

Steak 925
Roasted and Sliced 300-gram filet mignon (medium default),
truffle spiked jus, pommes dauphinoise with gruyere, baby arugula

GOVT. TAXES AS APPLICABLE. WE LEVY A 10% SERVICE CHARGE

DESSERTS
Dark Chocolate Fondant 430
Vanilla Bean Ice cream, oatmeal crumble, strawberry basil and
lemon zest salsa

Nutella and Dark Chocolate Mousse 430

Raspberry gel, hazelnut praline diplomat, burnt sourdough and
caramelized banana ice cream

Orange Mascarpone Mousse 400

Raspberry curd, vanilla cream, basil soil

Baked Apple Streusel Cheesecake 400

Lemon mascarpone honey swirl

Sorbet and Gelato

(House Churned) scoop

Cherry Sorbet 120

Raspberry and Rose Sorbet 120
Chocolate Sorbet 120
Strawberry and Lemon Sorbet 120
Cookie Dough Ice Cream 140
Salted Caramel Ice Cream 140
Coffee Ice Cream 140
Vanilla Bean Ice Cream 140

COFFEE AND TEA 280

GOVT. TAXES AS APPLICABLE. WE LEVY A 10% SERVICE CHARGE