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Carbohydrate in Given Sample

The document describes three experiments - Fehling's test, Benedict's test, and Tollen's test that were performed on a sample to detect the presence of carbohydrates. The observations and inferences from each test indicate that the given sample contains reducing sugars (carbohydrates).

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0% found this document useful (0 votes)
52 views1 page

Carbohydrate in Given Sample

The document describes three experiments - Fehling's test, Benedict's test, and Tollen's test that were performed on a sample to detect the presence of carbohydrates. The observations and inferences from each test indicate that the given sample contains reducing sugars (carbohydrates).

Uploaded by

kinshukj26
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

S.No.

Experiments
Observations Inference

Auc lo analyse given smple for poesence


pa
carbohydzateš in it

feHLING's TesT To gven sample Reddish Cozbohydata


added ,2 m) of each of feh. ppt:
A
pesent
and Eeh B to it

|BENE DCT'S TEST Tò aq soluion


oF the Sample added -2 m Recdish Cabohy
Benedicts eagent: Reepinippt Fdaates
hot water Bath. Present

ToueN'S TesT To aq: solution SilverReducina


Silveri
of sample added 2-3 mloh mioY
Tolle n's 2eagent Keep the Lpaesent
coKtots Contents inhot
water bath

KsuLT Guven Sample has chbohydaen


CREDUCING suGAR) IN ip

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