PAGKAIN
BIBINGKOY
Bibingkoy is a traditional Filipino rice cake made from glutinous
rice flour, sweetened red mung beans, coconut milk, and tapioca
pearls. It is a well-loved dessert often enjoyed during special
occasions and celebrations.
QUESILLO
Quesillo, also known as Kesong Puti, is a type of white cheese
made from carabao's milk. It is a traditional Filipino cheese often
wrapped in fresh banana leaves, giving it a unique flavor and
texture.
PUTO AND KUTSINTA
Both made from ground rice (galapong) by steaming, Puto and
Kutsinta are common Filipino rice cakes. They are often served
with maja blanca, bibingkang kanin, and other local delicacies.
PALUTANG
A versatile and symbolic native food made from ground sweet
rice. Palutang is often prepared ceremonially and served on
significant occasions. It is shaped into oblong dough pieces, boiled
in water until it floats, and served with shredded coconut meat
and sugar.
ATCHARA
Alfonso “Achara” (pickled papaya) is made from carefully chosen
papayang tagalog, shredded in a medium-sized shredder
(yadyaran) then squeezed strongly to remove the liquid portion.
SUMAN
made of malagkit (sweet rice) wrapped in banana leaves and
cooked with coconut milk.
VALENCIANA
Valenciana is a popular dish in Alfonso Cavite, known for its rich
flavors of rice and meat cooked with various seasonings and
spices. It is a staple in the region's culinary scene, reflecting
Spanish and Filipino influences.
TABLEA
It is a chocolate tablets used in dishes and for making hot
chocolate drinks. Made from locally sourced cacao beans, these
tableas are a key ingredient in traditional Filipino recipes, known
for their rich chocolate flavor.
PUTO BUMBONG
Puto bumbong is a Filipino purple rice cake traditionally steamed
bamboo tube, It is a unique heirloom variety of glutinous rice
called pirurutong, mixed with white glutinous rice. Served on
banana leaves and topped with butter, muscovado sugar, grated
coconut, and optional ingredients like condensed milk or cheese,
puto bumbong is a Christmas favorite with cultural significance.
LECHONG KAWALI
one of the must-try dishes is "chon kawali," which is crispy pork
belly. This dish represents a classic Filipino favorite, featuring
deep-fried pork belly that boasts a crispy exterior while remaining
tender and juicy inside.
BINATOG
Binatog is a Filipino boiled corn snack topped with freshly grated
coconut and sugar. Street vendors often sell this sweet treat and
can be found in markets and local food stalls
