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Overview of the Digestion Process

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0% found this document useful (0 votes)
13 views5 pages

Overview of the Digestion Process

Uploaded by

flowerstormx
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Digestion is a PROCESS whereby large, complex,

insoluble molecules are broken down into small, simple


soluble food molecules so it can be absorbed into the
blood stream.

Digestion is broken down into 2 ways

1. Mechanical ( teeth breaking down large food into smaller food particles)
2. Chemical digestion ( enzymes involved)

 Describe the process of digestion


DIGESTION

Digestion of food starts in the mouth

The teeth chews the food and breaks it up from large insoluble food
molecules into smaller soluble food molecules

The saliva moistens the food and makes it easier to swallow. Saliva
contains the enzyme AMYLASE which converts starch into maltose

The tongue keeps the food in the chewing range rolls the food into a
ball called BOLUS which goes to the oesophagus.

OESOPHAGUS/GULLET

No digestion occurs here

It transports food from mouth to the stomach by PERISTALSIS

Has no rings of cartilage

Peristalsis is the contraction and relaxation of muscles pushing food down


into the stomach

STOMACH

Secretes a juice called GASTRIC JUICE

Gastric juice contains water, hydrochloric acid and enzyme pepsin

Pepsin converts proteins into polypeptides

Hydrochloric acid provides an acidic environment for pepsin and kills bacteria
which may enter the stomach

The muscles in the stomach also churn the food into a soup like fluid called
CHYME. Chyme moves to the small intestine.
SMALL INTESTINE

Comprises of the duodenum and ileum

Food enters the duodenum of the small intestine.

Bile is made in the liver and stored in the gall bladder and transported to the
small intestine by the bile duct.

Bile is not an enzyme

In the small intestine, bile breaks down large fat molecules into small fat
molecules/droplets. This process is called emulsification

The pancreas make pancreatic juice.

Pancreatic juice is secreted into the small intestine . pancreatic juice contains
enzymes trypsin, amylase and lipase

Trypsin converts polypeptides into amino acids

Amylase converts starch into maltose

Lipase converts emulsified fats into glycerol and fatty acids

ILEUM

The substances now move to the ileum.

The ileum secretes INTESTINAL JUICE.

Intestinal juice contains enzymes MALTASE, SUCRASE and PEPTIDASE

Maltase converts maltose into glucose

Sucrase converts sucrose into glucose and fructose

Peptidase converts polpeptides into amino acids

The end products of digestion are glucose, amino acids, fatty acids and glycerol

These products are absorbed into the bloodstream and goes to cells

DIGESTION STOPS IN THE SMALL INTESTINE


The small intestine contains finger like projections called VILLI to help the
absorption of the end products into the blood stream.

LARGE INTESTINE

Comprises of COLON AND RECTUM

Undigested material leave the small intestine and move to the colon of the
large intestine.

Undigested material together with dead cells, bile pigments, mucus and
bacteria form Faeces.

Water in the large intestine are sometimes absorbed back into the blood
stream.

Faeces formed is stored in the RECTUM, at intervals the muscles relaxes and
faeces then passes through the ANUS.
1. Write the functions of the following organelles: cytoplasm chloroplast, mitochondrion, cell
wall
2. What is a unicellular organism and give 1 example
3. Match the following terms with the main parts of a cell
a. Filter – cell membrane
b. Food factory – starch/glycogen grains
c. Computer centre – nucleus
d. Laboratory – cytoplasm
4. List 3 ways you can care for your teeth
5. Name the 4 end products of digestion
6. Name the food substrate broken down in the stomach the enzyme present and product
formed
7. What is the end product of digestion of fats
8. What happens if you eat candy and does not brush your teeth
9. Where is bile made, stored and what is its function
10. Write down the food test for starch, and the colour changes if starch is present
1. Define term digestion
2. Where is bile stored
3. Where is bile produced and what is its function
4. Where is starch first broken down name the enzyme
5. Name 1 water and 1 fat soluble vitamin
6. Name the part of the tooth found below the enamel
7. What are the end products of digestion
8. List the 4 types of teeth found in an adult and give its function

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