MENU

IMPORTANT
M E A L
AMUSEMENT
ANTARAKATA GROUP is an entity engaged in the field of food &
beverage, it can be said that ANTARAKATA is one of the pioneers in the
realm of speciality coffee in the city of Semarang, which began in 2016.
The development of ANTARAKATA in the coffee industry is a new
breakthrough for the culinary world in Semarang.

Carrying an industrial concept with shades of black and yellow makes

ANTARAKATA more distinct and approachable in society.

Now, here we grow again.

Approaching mother nature, adding green to our concept to welcome all
living beings to our store at BSB city; where being caffeinated is allowed
and the words will always grow.
 1 KYOTO GREE N S
Mes cl u n , C hu k a Wa k a m e,
Cr o u t o n , Ro a s t ed S es a m e
D r es s i n g

45 .000

R AWAY . . .
CTO
E DO
TH
EP
Y , KE
DA
A
AD

L
SA
A
SALAD
D AY S !
You don't have to act your age to enjoy
these veggies. We’ve jazzed it with
incredible flavours that will make you do
a happy hippie dance.
Go ahead, enjoy every bite.

2 HAIL
CAE SA R
Ro m a i n e , B a c o n ,
Pa r m esa n , E gg, C r o ut o n ,
C a es a r D r e s s i n g

40.000

!
3 GA RD E NIA
RHAPSODY
Mes cl u n , Mo r t a d el l a , Cr i s py
C a r r ot , Ho n ey Mu s t a r d

42.5 00
 1

2
3

5
4

SNEAKY 1. CA RB ONA RA 2. VOLCA N O

TR UFFLE B OMB C HIC KE N POP
Morning to night, designed to satisfy Bitte r Balle n, M e sc lun,
Bb q S au c e
Pop c or n C hicken,
S p ic y Volcano
S au c e
every craving – and to keep your
friends close, and your snack closer. 40. 000 40. 000

3. TAMAGO SA LM ON 4. A NTA RAKATA 5. C HIPOTLE 6. THE “OG”

ME NTAIKO MIX PLATTER C HIC KE N WINGS ABURI C ORN
Tama go , S a l m o n S au sa g e s, C h ic ke n C hic ke n Wing, C hip otle Sw e et C orn, M ay o,
S ala d , C hu k a Wa k a m e , Ka a ra g e , H a n d c u t Fr ie s, M ayo, M e sc lun Nor i, Tobiko
Tobiko F ri e d N o ri , Swe et Potato
C h i p s, S p i c y M ayo

45. 00 0 57. 5 00 37. 5 00 30. 000

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4
3

HOLY
1. SW E E T P OT ATO 2 . R U S TIC C H E E SE
FR I E S N AC HO S
Sw e et Potato, M ay o C o r n To r t i l l a,
B e e f B o l o g n e s e , M ay o ,
C h e e s e S au c e , Crunch with a vengeance, swear-word-worthy
To m at o S a l sa satisfaction is guaranteed!
No empty bags of air here, just 100% goodness and the
satisfying crunch noise that is just much better than your
3 2 . 500 4 2 . 500 favourite swear word.

3. P A R ME SA N OR IG IN A L 4. TIK TOK 5 . SWE E T Y P OT ’ S

T R U FFL E F R IE S HA N D C U T FRI E S N O RI C H I P N AC H O S
H a n dc u t F r i e s , Tr u f f l e O i l , H a n d c u t F r i es , S pi cy No r i , Ri c e Pape r , Sw e et Potato C hip s,
Pa r m e s a n , S p i c y M ay o M ay o K i m ch i M ay o Av o cad o Dip , Tomato
S al s a, Parmesan

5 0. 0 0 0 37 . 5 0 0 3 5 . 000 3 2 . 500
1 . GR I LLE D C A R A M E L I Z E D 2 . C H I P OT L E
C H E E SE BUTTERMILK C HIC KEN
To a s t , M oz z a r el l a , R ed Pa n in i, C h ic k e n C ut let ,
C h e d d a r , C h e ese S au c e, C o l e s law, C h e e s e , C h ip ot le
C a r a m e l i z e d Oni o n, Mesc l u n, M ay o, M e s c lun , Swe et
Swe et Pot at o C hi ps, B bq S au c e Potat o C h ip s , B b q S auc e

5 0 . 000 5 5 . 000

3 . P H I LLY 4 . R OY A L
C H E E SE ST E A K MOR TA DELLA
Pa n i n i , B e e f S ho r tpl ate, Pa n in i, C h ic k e n M or t ad e lla,
M oz z a r e l l a , R ed C hedda r , R ed C h e d d ar , M e s c lun ,
C a r a m e l i z e d O ni o n, Mesc l u n, Sw e et Pot at o C h ip s ,
Swe et Pot at o C hi ps, B bq S au c e B bq S auc e
Grab a napkin, loosen your belt, and get ready to
6 5 . 000 5 5 . 000 savour the lip-smacking sub that will make you go,
"Mama-mia!”.

5. N E W Y O R K S T Y L E
C U BA N O S
Pa n i n i , B e e f B a c o n, S mo ked
B e e f , R e d C h edda r , Mesc l u n,
H o n ey M u s t a rd, Sw eet
Pot at o C h i p s ,
B b q S au c e

5 5 . 000

6. THE
ST AC K M E LT
To a s t , B e e f B a c o n, C hi c ken
M o r t a d e l l a , S m o ked B eef,
R e d C h e d d a r, C o l esl aw ,
M e s c l u n , Sweet Potato C hi ps,
B b q S au c e

5 5 . 000
 S o u r d o u g h , Av o c a do ,
2. BUTTERMILK 3 . C LAS SIC FLOR E NTINE Po a c h e d E g g ,
C H I C K E N B E N N ED I C T B E NNE D IC T H o l l an d ai s e

But t erm ilk Toast, Fri ed English Muffin, Beef Ba c on, AVOC A D O SA LMON
C hicken, Poa ched Egg, S pina ch, Poa ched Egg, BE NNED IC T
Hollandaise H olla ndaise
65. 000
55. 000 55. 000
AVOC A D O
BE NNED IC T
t o Pr em iu m
S m oke d S hor t plat e
+ 1 5 . 000 1 45. 0 0 0

What a universe we have, where

we can bask in the sunny yolk of life,
harness its eggstraordinary energy, and
discover marvellous wonders.

BE N E D I C T

3
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 BOXES
A luncht i m e ad vent u re where we've pou red ou r h e a r t s int o
cr eating t he m os t fl avorfu l and fu l fi l l i ng d i s hes . E xperie n c e pu re
c o mfor t and d el i g ht as y ou d i ve i nt o a m ou t hwat eri ng se le c t i o n t h at
satisfi es you r cravi ngs and rem i nd s you t hat l i fe's si mpl e p le a su re s
can be as refres hi ng as a s t rol l t hrou g h nat u re's em b ra c e .

1. C HI K K I N N UGGE T 2. B B Q M A R INATE D
AJ AA~ C H IC KE N
But ter Ri c e, C hicken Nu gget, Butter Ric e, Grilled
Tamago, C hu ka Wakame, C hicken, Tamago, C huka
C orn, C herr y To mato, Wakame, C orn, C herr y
Tempu ra Flakes, M ayo, Tomato, Tempura Flakes
Tomato S auc e

37 . 500 4 0. 000

3. TOKYO 4 . GLA ZE D TE R IYAKI

N A N BA N C HI C K E N C H IC KE N
But ter Ri c e, C hicken Butter Ric e, Teriy a ki C hicken,
Kaarage, Egg mayo, Tamago, C huka Wakame,
Tamago, C hu ka Wakame, C orn, C herr y Tomato,
C orn, C herr y To mato, Tempura Fla kes
Tempu ra Flakes

4 0 . 00 0 4 0. 000

5 . M I L K Y BUL GO GI 6. C LAS SIC

C HI C K E N SOB OR O B E E F
But ter Ri c e, Bu lgo gi C hi cken, Butter Ric e, Minc ed Beef,
Tamago, C hu ka Wakame, Ta ma go, C huka Wa ka me,
C orn, C herr y To mato, C orn, C herr y Tomato,
Tempu ra Flakes Tempura Flakes

42 . 500 4 2. 500
 1

4 WA K E U P
Y0UR
TA S T E !
 E
PROMIS N IF TY
Y O U ’L L TA ST E TH E

1. M O S H I - MO S HI 2. GA R LIC 3. F LUF F Y-PUF F Y

M US H R OO M GYU D ON OM UR IC E
Mushroom Ri c e, M elti que Butter Ric e, S hor tplate, Butter Ric e, C hicken
Beef, Egg, M ushro o m, Bulgogi S auc e, Onsen Cutlet, Egg, Omu S auc e
S pina ch, Katsu o bushi, Egg, Katshuobushi,
Omu S auc e Nori

6 0 . 000 57. 500 4 2. 500

4 . C R A Z Y RI C E 5 . C R I S PY C H IC KE N 6. LE M ONGR A SS
ASIAN M E NTAI C H IC KE N R I C E
S t eam Ric e, M elti que Beef, Butter Ric e, C hicken Katsu, Butter Ric e, M a rinated,
S ausages, Egg C o leslaw, Menta i S auc e, Ta ma go, C hicken, B hok C oy, Egg,
Craz y S auc e, M u shroom, Tobiko, Katsuobushi, Nori, S a mba l Bawa ng
S pina ch, Cra ckers C huka Wakame

6 5 . 000 4 5. 000 47. 500

 GEOGRAPHICAL AND CULTURAL DIVERSITY...
Eastern Treasure, with its vibrant spices and ingredients,
offers a timeless culinary experience and opens up a
plethora of possibilities for delight!

1. B A R R A MUN D I 2. IND OM IE - 3. U.S B ONE L E SS

P UL AU D E WATA FA SO LA SI D O SH OR TR IB S
“B E TAW IE ”
S t eam Ric e, Barramundi , Indomie, S moked S team Ric e, Grilled
Jimbaran Rub, M orni ng S hor tplate, Mushroom, S hor tribs, S oto B etawi,
Glor y, P leci ng S ambal, Nori, Egg Melinjo Cra ckers
“S am bal M atah”,
Melinj o Cra cker

7 0 . 000 55. 000 9 5. 000

4. I K EH- I K EH 5. SH A NGH AI
K I MC HI C LAYPOT
Ki mchi Fri ed Ric e, U.S S team Ric e, Egg Tofu,
Boneless S hor tribs, Vegetable, Cra ckers,
Egg, Fri ed No ri Omega Egg

7 5 . 00 0 C h icken Mu sh room 37 . 5 0 0
Min c ed B eef 4 0 . 000
Ga rl ic S h or tpl ate 4 5 . 000
...DELICATE 1

FLAVOR!
5

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1. MINI SO GLA ZED 2. C HI C KE N TI KKA 3. S AI KO KORO N OT O M O
SA LMON MAS A L L A
Nori Ric e, S alm on, Nori Ric e, Indian C hicken Aromatic Ric e,Melti que B eef ,
Bok choy , Mushroom, Curr y, Pita B read Onsen Egg, Kale, Mush r oom ,
Tama go, B rocc oli , C oleslow
Miso S auc e

100. 000 55. 000 70 . 000

4. RED DU C K
C URRY

A N TA R
S team Ric e, D uck
Br east , Ric e, Red

A K ATA
Cur r y S auc e,
Lon gan , Vegetable

6 5. 000

3
2
1. PI N K P R AWN 2. EGG Y O LK 3 . M EK E N C IIIII S
T AG L I AT ELLE CA RB O N A RA
Tag liatelle, Tige r Prawn, Tagliatelle, S moked M a ca ron i,Beef Ba c on ,
Po mo do r o C r e am Be e f, Pa rmesa n, C heese S auc e, Moza rella
Egg Yolk

67 . 500 5 0. 000 4 2 . 500

Prepared with a modern fusion, these

Asian-inspired delights will have you
4. X .O PR AWN 5 . C LAS S IC
savouring every
AG L I O B O LOGN E S E
al dente perfection.

Y -
S p ag hetti, Pr awn, S pag hetti,

P
X . O S au c e, Mushroom Bologn ese S auc e,

C O
Parm esa n C heese

47. 500 45 . 000

3
2
1. BA LLOTINE 2. OPPA 3. S A L MON
C H IC KE N ROLL ST E A K N E G G AS YO U KN OW
C hicken Roll, M ashed Mel tique S triploin, Egg, S almon, M ashed Potato,
Potato, Rat at oui lle, Sweet Potato Fries, Tomato, Mesclun, G rav y or B B Q
Br occ oli, Grav y or BB Q Creamy B ulgogi S auc e
S auc e

55. 000 1 3 5. 000 95. 000

- WEL
1 L, STE
AK
Prepared and cooked to
perfection, this dinner-fit
meal ensures a
mouthwatering experience
that is perfect for any steak
enthusiast. Treat yourself to
this carnivore’s paradise,
knowing that each dish is
cooked to a mouthwatering
well-done, just like what
you're enjoying today.

3
1. CA RAMELI ZED 2. SC HI N T ZE L
BEE F FR A NK FU R TER MOR N AY AB UR I
Beef S ausages, Handcut B read ed C hicken, B echamel,
F ries, M a c n C heese, C heese, Hand cut Fries,
C oleslaw, Bbq S auc e, Pi ckle M a c n C heese, C oleslaw,
B bq S auc e, Pickle

55. 000 52. 500

3. SOU THERN ST YLE 4. DR Y-R UB PE PPE R

FRIED C HIC K E N S TE AK
F ried C hi cken, Handcut Meltique S triploin,
F ries, M a c n C heese, Hand cut Fries, M a c n
C oleslaw, Bbq S auc e, C heese, C oleslaw, B bq
Pick le S auc e, Pickle

50 . 000 1 40 . 000 Besides being stylish and

visually appealing, TRAYS designed to
engage and enhance your dining experience
in a much more pleasurable direction.
1 Now, let the backyard party begin!

LOVE

4
1 . C HU R R O S 2 . T IRAMI S U 3. BRIOC HE 4. WARM DARK
L EZATO S MI S UT U U BUTTER BUN C H O C O L AT E
C hurro s, C hoc olate L ady Finge r , Bu n , C he e s e Foa m, L ava C ake , Va n i lla Ic e
S auc e, C h eese Foam C offee, M a s c a r p on e C ol d b r ew C hoc ol ate C r e a m, C r u m b le

35 . 000 4 5 . 000 37 . 500 4 0. 00 0

5 . BEL GI A N 6. T H E
C HO C O L AT E FUD GY B R O
GATEAUX
54% D ark C hoc olate, Fudg y Br ow n ie s ,
C ho c o l at e Praline, C hoc olate S au c e ,
Feul etine, C aramel,

S
TOOTH’
Vanil l a Ic e Cream Vanilla Ic e C r e a m

45 . 0 0 0 4 2 . 500

N F E T T I
CO
1

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7. BER R YL L A 8 . MAG N O L I A 9. “JASUKE”
C R EPE S VOLCANO
Crepes, S t rawberr y Banana C ak e , S a l te d Ba s qu e C he e s e C a k e ,
C o mpo und, Nutella, C aramel, D ip l omat Sw e et C or n , C or n
Cust ard, Cr umble, Cream, Bis c of f , Ba n a n a Fl a k e s , C he d d a r ,
Vanil l a Ic e C ream M a s c a r p on e , Va n il l a I c e
Cream

37. 500 5 0 . 000 50. 000

I t ' s a w h o le p a r a d e fo r
y o u r s w e et t o ot h . A n
10 . M O JI TO 11. P O AC H P O AC H i r r e s i s t i b le p le a s u r e t h at d t a k e s
PA NNA C OT T A H OT A H A I y o u r e n j oy m e nt s e r i o u s l y .
Kiw i Mint Jel l y, Vanilla Poa c h Pear , M i x Be r r ie s
R em em b e r , y o u a r e w h at y o u
Cream, Lime Granitas , C oulis, Cr u mb l e , Dip l omat e at , s o w hy n ot e n j oy
Fr uit S al sa Cream, Vanil l a I c e C r e a m s o m et h i n g s w e et ?

40 . 0 0 0 4 0 . 000

11

10

9
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 THE
CAKE...
1. A NTA RAKAT A’s 2. BELGIA N 3. BU TTER M I L K
S OUFFL E P A N C AKE W A FFLE FR E NC H T OA S T
Ja p anesse S ouf f le Waffle With Ic e Cre am C las s ic Fre n c h Toa s t With
Pa nc ak e Wi t h Ic e Crea m an d Toppin g Ic e Cre am and Top p ing
a nd To p p in g

SCHWEET
Desserts that bring cheers to every
you. Each treat offers a unique experience
that leaves you cakecainated and makes
C H O IC E O F you crave more and more!!!

1. B AJAA HHH 2. SWEE T BLAC K 3 . BI SC O FF

A LSO FAC TO RY
Bu tte r, M ap l e , S al t e d Bla c k M a c hiatto Cream, Bisc o f f S au c e, C h ees e
C a ra me l, Wh i p p e d C re am Oreo , C ho c o late S au c e, F o am, Bisc o f f C r u m b ,
Whipped Cream Whipped Cre a m ,
F ellu tine

40 . 000 4 0. 0 0 0 42 . 50 0

4. HUN N Y BUN N Y 5 . NU TELLA 6. A LL AB OU T

SWE E T Y BA N O FEE BERRIE S
Poa ch Pe ar, S t raw b e rr y Banana, C aramel, Nu tella Mi x Berries,
C ouli s , Cr um b l e , S au c e, Oreo Cr u mble, S trawberr y C ou l i s ,
Whi ppe d C re am Walnu t, Whipped Cream Po a c h Pear, Wh i p p ed
Cream, Cr u m b l e

42. 5 00 4 2 . 50 0 45. 0 0 0

7. TIRAMI SYUUU~ 8. RED VELV E T

M a s ca rpo n e , C o ffe e Je l l y , Red Velv et C r ea m ,
L a d y F i ng e r, C o o k i e s , Cr u mble, S tr aw b er r y
C he e s e F o am , C o u lis, C hee s e, Fr oot
C hoc olate S auc e L o o ps, Whip p ed C r ea m

45 . 000 47. 50 0

!
 Jl . B SB B ou l ev a r d
Pesant r en, Kec . Mij en, Kot a S em a r a ng , Jaw a Teng a h
5 02 1 2