URBAN CUISINE
Bars, Buffets & Stations
Ceviche Martini Bar
Savory and Sweet Pancake & Bellini Bar
(Approximately 50 Servings) $250
(Approximately 50 Servings) $250
A Display of Traditional Acapulco Ceviche, Ceviche Veracruz and Thai
Smoked Salmon, Eggplant Caviar, Osetra Caviar, Double Cream, Fruit
Chile Shrimp Ceviche
Purées, Vegetable & Meat Pates
Taco Bar
Mediterranean Station
(Approximately 50 Servings) $200
(Approximately 50 Servings) $200
Barbacoa Style Chicken and Beef, Marinated and Grilled Fish & Seafood
Hummus, Baba Ganoush, Tabouli, Falafel, Tzatziki, Greek Salad, Grilled
and Carnitas-Style Pork, Lime, Cilantro, White Onions, Pickled Red Onion,
Pita, Grilled and Pickled Vegetables, Marinated Anchovies, Cheese Bread,
Cilantro-Cream, Avocado, a Variety of Hot and Mild Salsas and Corn &
Marinated and Shaved Lamb, Shirazi Salad, Chicken Kabobs and Dolmas.
Flour Tortillas
Seafood Station
Antipasto Station
(Approximately 50 servings) $350
(Approximately 50 Servings) $350
Peel & Eat Shrimp, Crab Legs, Oyster Shooters, Lemons, Horseradish and
Array of Dry-Aged and Cured Meats, Salami and Sausages, Marinated
Cocktail Sauce
and Cubed Cheeses, Olives, Peppers, Onions, Pickled Vegetables,
Sampling of Mustards, Jams and Jellies, Cocktail Breads & Crackers
Sushi Station
Mashed Potato Bar (Approximately 50 Servings) $350
(Approximately 50 Servings) $150
California Rolls, Tuna Rolls, Hand Rolls, Tempura Rolls, Variety of Nigiri,
Complete with Traditional Potato Toppings of Chives, Sour Cream, Butter,
Edamame, House-made Wasabi, Pickled Ginger and Soy Sauce
Bacon, Onions and Shredded Cheddar Cheese
URBAN CUISINE
Hors d’oeuvres (Minimum five pieces per person)
$3 per piece
Shots of Mushroom and Mezzo Secco Cheese Soup
Vegetable Crudités Shooters with Basil Dressing
Green Gazpacho Cups
Sesame and Soy Marinated Tofu Bites
Mushroom and Caramelized Onion Quesadilla with Poblano Peppers &
Roasted Garlic Tamale Tart
Fontina Cheese
Grilled Portobello Sliders with Roasted Peppers, Edamame Pesto and
Traditional Tortilla Española
Panela cheese
Grilled Cheese Bites with Roasted Tomato Aïoli
Soup Shots of Gingered Butternut Squash with Toasted Almonds
Herb-Garlic Sweet Potato Fries
Warm Spinach Purses with Tomato Chutney
Paprika Fried Potato Frittata
Cinnamon-Cheese Pies
Greens & Garbanzo Bean Fritters with Lemon-Cayenne Yogurt
Stuffed Grape Leaves and Yogurt
Sticky Rice with Mango and Lime in Banana Leaf
Smoked Eggplant and White Bean Purée on Rosemary and Sea Salt
Grilled Flatbread
Fresh Corn Cakes with Chili Chutney
Honey Figs, Yogurt Cheese and Olive Skewers
Tiny Artichokes with Lemon Mayonnaise
URBAN CUISINE
Hors d’oeuvres (Minimum five pieces per person)
$4 per piece
Ground Beef Croquettes
Lemon, Caper and Chicken Phyllo Purses
Smoked Salmon and Potato Croquettes
Blue Cheese and Prosciutto Wrapped Figs
Prawn and Chili Pot-Sticker Dumplings
Minced Lamb and Feta Phyllo Squares
Sage-Grilled Chicken and Olive Skewers
Kaffir Chicken in Spinach Cups
Sesame Seared Tuna with Pickled Cucumber on Crispy Wonton
Smoked Chicken on Olive Shortbread
Cucumber Cups with Rock Shrimp Ceviche Seared Beef on Toasts with Blue Cheese & Balsamic Syrup
Crab Fritters with Jalapeño Jelly
Monte Cristo Squares with Lingonberry Preserves
Lime Catfish Tacos with Pickled Carrots, Onions & Cabbage Slaw
Grilled Chicken with Cornichon, Grainy Mustard and Wheat Toast Point
Seared Beef Tenderloin Skewers with Horseradish Crème Fraîche
Prosciutto and Goat Cheese Fingers
BLT Bites with Crispy Pancetta, Frisse, Green Aïoli and Cherry Tomatoes on
Toasted Bread
Prosciutto, Parmesan and Gouda Foldovers
URBAN CUISINE
Hors d’oeuvres (Minimum five pieces per person)
$5 Per Piece
Rock Shrimp Tea Sandwiches with Pico de Gallo Slaw, Fried Onions and
Coriander Prawns Wrapped in Honeyed Greens
Bibb Lettuce
Bacon Wrapped Scallops
Steak Tartar Spoons with Quail Egg and Parmesan Crisp and Parsley Oil
Jumbo Lump Crab & Alligator Pears on Plantain Chips
Seared Salmon on Sesame Wontons
Zucchini Blinni with Caviar Crème Fraîche
Smoked Duck Bruschetta
Vegetable Quiche with Shaved Apples and Slivered Almonds
Lobster Medallions & Caviar on Silver Spoons with Tarragon Oil
Bloody Mary Oyster Shooters
Colorado Lamb “Lollipops” with Pimento Aïoli
Lobster & Papaya Quesadillas
Endive with Avocado Crab & Salmon Roe
Lamb Kabobs with Cubed Feta, Cucumber, Olives with Mint Salsa
Flat Iron Steak au Poivre with Fries and Green Beans
Pan-Fried Lump Crab Cakes with Roasted Red Pepper Jus
URBAN CUISINE
Reception Enhancements
Domestic Cheese Display
(Approximately 50 Servings) $250
Snacks and Candies
(1 lb per 10 guests) $16.50 per lb
Array of Soft, Semi-Soft & Hard Cheeses
Cocktail Breads, Biscuits & Crackers
Truffle Popcorn, Hush Puppies, Spiced & Candied Nuts, Taro Chips,
Fresh & Dried Fruits, Berries and Nuts
Chocolates & Hard Candies
International Cheese Display
Mini Pastry Station
(Approximately 50 Servings) $350
(Approximately 50 Servings) $175
Market Display of International Cheeses
Array of Petite Fours, Tea Cakes and Mini Pastries
Fresh Vegetables
Cocktail Breads, Crackers and Mini Rolls
Fresh Berries & Exotic Fruits
Jams & Spreads
Fruit & Chocolate Fondue Bar
(Approximately 50 Servings) $150
Tropical Fruits, Berries & Cakes
Milk Chocolate
