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Research

The document discusses the challenges faced by farmers in Iriga City, particularly regarding the use of pesticides to protect crops, which can leave harmful residues affecting both health and the environment. It highlights the health risks associated with pesticide exposure, including chronic diseases and respiratory issues, and emphasizes the need for further research on the impact of pesticides in small-scale farming communities. The study calls for local research to inform sustainable agricultural practices and policy decisions.

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m.ariaysabelsumpay
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21 views2 pages

Research

The document discusses the challenges faced by farmers in Iriga City, particularly regarding the use of pesticides to protect crops, which can leave harmful residues affecting both health and the environment. It highlights the health risks associated with pesticide exposure, including chronic diseases and respiratory issues, and emphasizes the need for further research on the impact of pesticides in small-scale farming communities. The study calls for local research to inform sustainable agricultural practices and policy decisions.

Uploaded by

m.ariaysabelsumpay
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Introduction

Iriga City known for its vibrant celebration of tinagba festival, it is a


reenactment of an old pagan ritual of offering the best produce of the land.
However, behind the beauty of their crops, farmers often struggle with the
challenge of protecting their plants, such as rice and vegetables, from the
effects of [Link] order to deal with this, they frequently use chemical
pesticides, which are efficient but may also be hazardous to human health
and the environment. This study looks at how farmers reduce or eliminate
pesticide residues and how these practices impact crop safety and farmers’
health.

A lot of farmers still use pesticides to keep bugs and other pests away from
their crops. These chemicals can help crops grow better, but research has
shown that using them too much or in the wrong way can leave harmful
residues on fruits, vegetables, and rice. These residues can be harmful to
both consumers and farmers, especially if they are exposed to them for a
long time. Some health problems that can be caused by pesticides are
breathing problems, skin irritation, and in some cases, even more serious
illnesses.

Pesticides, used to control pests, pose health risks to humans through


various routes, including ingestion, inhalation, and absorption. A systematic
review of studies from 2000-2024 found consistent associations between
chronic pesticide exposure and non-communicable diseases like cancer,
neurological disorders, and endocrine disruptions. Occupational exposure to
pesticides was linked to increased respiratory issues and neurodegenerative
diseases. Long term health effects were more likely in agricultural workers
exposed for prolonged periods. Further research is needed to understand
dose-response relationships and mechanisms of action.

Although many farmers use pesticides to protect their crops from insects,
and many studies investigate the impact of pesticides on crop yields and
environmental sustainability in large-scale agricultural settings, there is a
lack of research on the specific effects of pesticide use on crop growth in
small-scale farming communities such as Salvacion, Iriga City. Some existing
studies often focus on the chemical composition of pesticides rather than
their practical effects on local crop varieties and soil health. As a result, there
is a need for local research that can inform sustainable agricultural practices
and policy decisions in the region.

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