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Longan Wine Making

The document outlines the primary and secondary ingredients required for a winemaking process, including longan berries, yeast nutrient, and various fining agents. It also describes the primary fermentation sequence and measurements for specific gravity (SG) during fermentation. Additionally, it includes references to the professional qualifications of the author in natural resource engineering.

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kyaw1959
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103 views3 pages

Longan Wine Making

The document outlines the primary and secondary ingredients required for a winemaking process, including longan berries, yeast nutrient, and various fining agents. It also describes the primary fermentation sequence and measurements for specific gravity (SG) during fermentation. Additionally, it includes references to the professional qualifications of the author in natural resource engineering.

Uploaded by

kyaw1959
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Primary Ingredients

Fresh or frozon
longan berries
၁၂ - ၅.၅
(crushed)

၁၁ - ၅
၆ ၆
Yeast nutrient
၂- ( )

Pectic enzyme ၂- ( )
Liquid tannin
၁- ( )

Compden tablets
(crushed) ၈
potassium metaby sulphate

၈
)
Narbonne wine yeast

Secondry Ingredients
Claro KC finings
Sulphite crystals ¼
Wine conditioner ၁ -
( )
Primary Sequence
၁
primary fermintor
၂
၃ Wine yeast Primary Ingredients

၅ Must ၂၃ ၇၅
၇ Fermentor ၂ -

Stuck
Ferment
၈
၉ SG
၁ SG 1.020

၁၁ fermtation lock
၁၂
၁၃ ၁၈
၁ SG 1.000 ၁

၁၅ ၃- SG 0.990 0.995

၁၆ Fining Agent fining


၁၇
၁၈
၁၉ Sulphite crystal
residual sugar Sulphite crystal

Wine conditioner wine


style
၂
၂၁
၂၂ ၆-

B.E (Mech), Professional Engineer ( BS - 0247)

Natural Resource Engineering Services

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