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Project Plan

The project plan outlines the establishment of a 500 broiler farm at a technical school to provide practical training in poultry farming for students. It includes objectives, scope, resource requirements, a detailed timeline of activities, and roles for instructors and students, along with a budget estimate and expected income. The initiative aims to enhance students' skills in poultry management while generating income for the school farm.

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0% found this document useful (0 votes)
243 views5 pages

Project Plan

The project plan outlines the establishment of a 500 broiler farm at a technical school to provide practical training in poultry farming for students. It includes objectives, scope, resource requirements, a detailed timeline of activities, and roles for instructors and students, along with a budget estimate and expected income. The initiative aims to enhance students' skills in poultry management while generating income for the school farm.

Uploaded by

radhapandey617
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Project Plan: 500 Broiler Farm for Technical

School
1. Project Objectives
 Provide hands-on practical training in poultry farming for students.
 Demonstrate scientific management of broilers from chick to market weight.
 Generate some income for the school farm to support training activities.
 Promote teamwork between instructors and students through structured responsibilities.

2. Project Scope
 Scale: 500 broilers (day-old chicks) in a single batch.
 Duration: 6–8 weeks rearing period.
 Participants: 5 instructors (supervision + technical guidance) and 30 students (hands-on
tasks).
 Outputs: Market-ready broilers (~2.0–2.5 kg live weight) and trained students with
practical poultry skills.

3. Resource Requirements
a) Infrastructure

 Poultry house (capacity: 500–600 birds, ~500–600 sq. ft, 1 sq. ft per bird).
 Brooder setup with heating lamps/charcoal/gas brooders (first 2–3 weeks).
 Feeders & drinkers (10–12 feeders, 15–20 drinkers).
 Litter material (sawdust/rice husk).
 Fencing & biosecurity (footbath, netting, signage).

b) Inputs

 500 Day-Old Chicks (DOC).


 Feed: ~1.5–1.7 kg feed per bird (≈750–850 kg total).
 Vaccines & medicines (Marek’s, ND, Gumboro, IBD, coccidiostat).
 Clean water supply.

c) Human Resources
 Instructors (5): Supervise and guide each stage.
 Students (30): Rotate in groups for daily management.

4. Timeline & Activities


Week Activity Responsibility
Week 0 Clean/disinfect poultry house, prepare litter, set up Instructors (lead), students
(Prep) brooders, arrange feed & medicine (assist)
Receive chicks, brooding, temperature management, Instructor 1 (lead),
Week 1
record mortality, vaccinate (Marek’s, ND) Student Group A
Continue brooding, adjust feeders/drinkers, vaccination
Week 2 Instructor 2, Group B
(IBD), weight monitoring
Shift from starter to grower feed, check uniformity,
Week 3 Instructor 3, Group C
culling weak birds
Continue grower feed, biosecurity checks, health
Week 4 Instructor 4, Group D
monitoring
Vaccination (ND booster), weight sampling, record feed
Week 5 Instructor 5, Group E
conversion ratio
Final growth monitoring, prepare marketing strategy,
Week 6 Instructors + all groups
sanitation practices
Week 7 Marketing, selling live broilers to local market/customers Joint team
Farm clean-up, waste management, project evaluation,
Week 8 All participants
reporting

5. Roles & Responsibilities


Instructors

 Provide technical guidance.


 Supervise specific weekly activities.
 Teach record-keeping, disease diagnosis, and farm economics.

Students

 Divided into 6 groups of 5 students each.


 Rotate weekly, ensuring all learn every aspect (feeding, cleaning, vaccination, weighing,
marketing).
 Maintain farm logbook (daily feed, water, mortality, growth).
6. Record-Keeping & Evaluation
 Daily Records: Feed intake, water, temperature, mortality.
 Weekly Records: Average body weight, vaccination, health status.
 Final Records: Feed Conversion Ratio (FCR), survival rate, cost per bird, net income.
 Educational Evaluation: Each student submits a reflective report on skills learned.

7. Budget Estimate (Approximate)


Item Qty/Rate Cost (Nrs)
Day-Old Chicks 500 × 80 $500
Feed 850 kg × $0.60 $510
Vaccines & medicines Lump sum $80
Litter 20 bags × $2 $40
Electricity/heat Lump sum $70
Miscellaneous Lump sum $50
Total Cost $1,250

Expected Income:

 450 marketable birds × 2.2 kg × $2/kg = $1,980

Net Profit: ≈ $730 (plus training value).

8. Learning Outcomes for Students


 Poultry housing and biosecurity.
 Chick brooding management.
 Vaccination and disease prevention.
 Feed management and growth monitoring.
 Farm record-keeping and economics.
 Marketing of farm produce.
Here’s a grounded, Nepal-specific variable-cost estimate for raising 500 broiler chicks (one 6–7
week cycle). I’ve used current/local prices where available and shown a realistic range.

Key unit prices (Nepal, 2024–2025)


 DOC (day-old broiler chick) ≈ NPR 80/chick (recent farmer rate for Cobb 500).

Broiler feed ≈ NPR 3,750 per 50-kg bag ⇒ NPR 75/kg (Shreenagar B2 broiler feed
Facebook

retail). Kheti
 Vaccines (NVPL list prices) (per vial): ND Lasota 500-dose ≈ NPR 125; ND R2B 500-
dose ≈ NPR 100; IBD (Gumboro) 500-dose ≈ NPR 215. Nepal Virtual Library
 Heating (choose one):
o LPG: ~NPR 1,910 per 14.2-kg cylinder (recent NOC retail). NOC NepalThe
Kathmandu Post
o Electricity (business avg.): ~NPR 9.21/kWh (Dec 2024 benchmark).
GlobalPetrolPrices.com+1
 Typical feed intake to 6 weeks: ~3.5–4.0 kg per bird (government/industry guides).
Government of ManitobaAviagen

Itemized variable costs (500 placed chicks)


Estimate
Cost head Basis & notes
(NPR)
Chicks (DOC) 500 × 80 40,000
131,250 –
Feed (range) 3.5–4.0 kg/bird × 500 birds × 75/kg
150,000
Vaccines ND Lasota (×1), ND R2B (×1), IBD (×1) 440
Brooding energy (pick LPG: ~1.5–2 cylinders first 10–14 days → 2,865 –
921 – 3,820
one) 3,820 | Electricity: ~100 kWh → ~921
Litter (rice
Allowance for ~25–30 bags (local quote dependent) ~2,000
husk/sawdust)
Misc. consumables & Disinfectants, vitamins, glucose, footbath, chick paper,
~8,000
transport local hauling

Totals (three realistic scenarios)

 Efficient feed (3.5 kg) + electric brooding: ~NPR 182,611 (~NPR 365/bird placed).
 Typical feed (3.7 kg) + 1.5 LPG cylinders: ~NPR 192,055 (~NPR 384/bird placed).
 Conservative feed (4.0 kg) + 2 LPG cylinders: ~NPR 204,260 (~NPR 409/bird
placed).

Notes & assumptions


 Labor, equipment depreciation, house rent/finance, repairs, and insurance are excluded
(these are fixed/overhead, not variable).
 Broilers are marketed by ~6 weeks; Fowl pox/AI vaccines are usually unnecessary in a
short broiler cycle unless advised by your vet; if required, add their vial costs (NVPL
list). SB GroupNepal Virtual Library
 If your target weight or FCR differs (e.g., heavier birds or weaker FCR), adjust feed
upward accordingly (each 0.1 kg/bird extra = +NPR 3,750 for the batch at 75/kg).
 Energy choice depends on your setup; LPG numbers reflect current retail; electricity uses
a business benchmark—check your NEA tariff slab. NOC NepalGlobalPetrolPrices.com

If you share your exact location (district), planned target weight, and whether you’ll heat with
LPG or electricity, I can plug in local quotes and give you a single-point budget and breakeven
live-weight price.

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