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Problem Tree

The document describes the problem tree of a hotel in Venezuela with consequences such as loss of income and dissatisfied customers due to causes like high rates, lack of variety in dishes, and low quality in food and beverages. The document proposes strategies to improve the food and beverage service offering.

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16 views1 page

Problem Tree

The document describes the problem tree of a hotel in Venezuela with consequences such as loss of income and dissatisfied customers due to causes like high rates, lack of variety in dishes, and low quality in food and beverages. The document proposes strategies to improve the food and beverage service offering.

Uploaded by

ScribdTranslations
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Consequences Problem

l Tree l

Shortening of Loss of the


Clients
the income image of the hotel
dissatisfied

Strategies to improve and innovate the service offering in the area of


food and beverages of the HAMBURG HOTEL in San Cristóbal
Táchira State

High rates Low quality in the


Causes Scarcities in the food and beverages
variety of dishes what they offer.

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