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Restaurant

Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan & Feasibility Study
Author
The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs
Author
The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business
Author
Running a Restaurant For Dummies
Author
How to Open & Operate a Financially Successful Specialty Retail & Gourmet Foods Shop
Author
The Restaurant Dream?: An Inside Look at Restaurant Development, from Concept to Reality
Author
How to Start a Restaurant on a Budget
Author
The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition
Author
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code
Author
How to Start a Food Truck
Author
The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
Author
Delivering Quality Service
Author
The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit
Author
Food Process Engineering and Technology
Author
Food Safety Management: A Practical Guide for the Food Industry
Author
Quality Control in the Food Industry V2
Author
Food Packaging
Author
Food Safety: A Roadmap to Success
Author
Food Product Development: Maximising Success
Author
Food Preservation Process Design
Author
101 Restaurant Secrets
Author

Restaurant

Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan & Feasibility Study

The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs

The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business

Running a Restaurant For Dummies

How to Open & Operate a Financially Successful Specialty Retail & Gourmet Foods Shop

The Restaurant Dream?: An Inside Look at Restaurant Development, from Concept to Reality

How to Start a Restaurant on a Budget

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition

HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code

How to Start a Food Truck

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Delivering Quality Service

The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit

Food Process Engineering and Technology

Food Safety Management: A Practical Guide for the Food Industry

Quality Control in the Food Industry V2

Food Packaging

Food Safety: A Roadmap to Success

Food Product Development: Maximising Success

Food Preservation Process Design

101 Restaurant Secrets