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    Andrew Talks to Chefs

    Andrew Talks to Chefs

    Andrew Talks to Chefs

    ratings:
    Length:
    321 episodes
    Language:
    English
    Format:
    Podcast

    Description

    Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
    Language:
    English
    Format:
    Podcast

    Episodes1 - 10 of 321 episodes

    Title

    LIVE! FROM HOT LUCK: Paola Velez (Dōekï Dōekï; Bakers Against Racism) Just Wants to Bake the World a Better Place

    LIVE! from Hot Luck (Austin, TX)--Perhaps best known as the force behind Bakers Against...

    53 minutes
    		May 30, 2024

    Sal Lamboglia (Cafe Spaghetti, Swoony's) on the Long Road Back to Brooklyn

    Raised in the Bensonhurst neighborhood of Brooklyn, Sal Lamboglia grew up on Italian-Am...

    67 minutes
    		May 29, 2024

    Chad Williams (Friday Saturday Sunday restaurant; Philly, PA) on Finding the Magic & Poetry in Food & Cooking

    When Philly's Friday Saturday Sunday won the James Beard Foundation Award as Outstandin...

    77 minutes
    		May 25, 2024

    Author Robert Simonson on His Book "The Encyclopedia of Cocktails" (an ATTC Special Conversation)

    Robert Simonson is one of our most prolific and witty scribes on the subject of cocktai...

    35 minutes
    		May 17, 2024

    The Rent is Too Damn High and Other Industry Issues, with Marc Forgione (An Andrew Talks to Chefs Special Conversation)

    On the occasion of the relocation of his eponymous restaurant to its new home in Tribec...

    45 minutes
    		May 14, 2024

    Deuki Hong and Matt Rodbard (authors, Koreaworld: A Cookbook) on This Exciting Time in Korean Food

    In their second literary collaboration, Koreaworld: A Cookbook, authors Deuki Hong and ...

    60 minutes
    		May 07, 2024

    Evan Funke (Felix, Mother Wolf, etc.) on Pasta, Italy, and the Meaning of Life

    After a few lurches and false starts early in his career, Evan Funke connected with the...

    81 minutes
    		May 03, 2024

    Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together

    Between speaking on a panel at The Chef Conference in Philly and catching a flight back...

    58 minutes
    		Apr 23, 2024

    Austin Johnson's Long and Winding Road to One White Street (NYC)

    Austin Johnson has taken a circuitous route to NYC's One White Street and Rigor Hill Ma...

    90 minutes
    		Apr 22, 2024

    Alain Ducasse on His New Book "Good Taste: A Life of Food and Passion" (An Andrew Talks to Chefs Special Conversation)

    If ever there were a guest who needed little introduction, it's certainly Alain Ducasse...

    34 minutes
    		Apr 13, 2024