26 min listen
Tapping Into the World of Maple
FromBurnt Toast
ratings:
Length:
29 minutes
Released:
Mar 15, 2018
Format:
Podcast episode
Description
Maple syrup is having a moment: in cooking, baking, and wellness culture. Michael Harlan Turkell talks to experts about the tapping process and learns more about the maple water trend, sugar shacks in Montreal, and Korean gorosoe. Plus: the joys of maple taffy and maple peeping in Japan.
Released:
Mar 15, 2018
Format:
Podcast episode
Titles in the series (100)
Burnt Toast Ep 05: What We Talk About When We Talk About Coffee: We invite food writer and coffee expert Oliver Strand—and our very own Michael Hoffman—into the studio to talk coffee. After we make sure we’re caffeinated, we discuss specialty coffee, coffee snobbery, and cup some McCafe, just for fun. by Burnt Toast