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Episode 188: Rene Redzepi and the Art of Fermentation
Currently unavailable
Episode 188: Rene Redzepi and the Art of Fermentation
ratings:
Length:
43 minutes
Released:
Oct 31, 2018
Format:
Podcast episode
Description
Rene Redzepi, owner and chef of the famed Noma in Copenhagen, just published his third cookbook, The Noma Guide to Fermentation, along with the head of Noma's fermentation lab, David Zilber. Rene talks about why it was so important to him to write something approachable while still staying true to the restaurant. After that, Molly Baz tells us all about the recipe you should be making on repeat right now: Pumpkin Bread with Salted Maple Butter.
Released:
Oct 31, 2018
Format:
Podcast episode
Titles in the series (71)
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