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Episode 310: Historic Foodways in Montgomery County, Maryland: In the 1980s, Montgomery County, Maryland set aside one-third of the county—93,000 acres—for agricultural uses. It was a remarkable act of stewardship, especially in the Washington, DC metropolitan area, where land is at a premium. Since then more than 50

Episode 310: Historic Foodways in Montgomery County, Maryland: In the 1980s, Montgomery County, Maryland set aside one-third of the county—93,000 acres—for agricultural uses. It was a remarkable act of stewardship, especially in the Washington, DC metropolitan area, where land is at a premium. Since then more than 50

FromA Taste of the Past


Episode 310: Historic Foodways in Montgomery County, Maryland: In the 1980s, Montgomery County, Maryland set aside one-third of the county—93,000 acres—for agricultural uses. It was a remarkable act of stewardship, especially in the Washington, DC metropolitan area, where land is at a premium. Since then more than 50

FromA Taste of the Past

ratings:
Length:
37 minutes
Released:
Oct 25, 2018
Format:
Podcast Episode

Description

In the 1980s, Montgomery County, Maryland set aside one-third of the county—93,000 acres—for agricultural uses. It was a remarkable act of stewardship, especially in the Washington, DC metropolitan area, where land is at a premium. Since then more than 500 farm operations produce food for local residents and for people around the world. The Reserve has become a national model for land preservation and has created space for food production, but also for clean air and water, recreation, and history. Independent writer, Claudia Kousoulas and producer, Ellen Letourneau have created a cookbook whose recipes, profiles, essays and photographs trace the Reserve’s history.
Released:
Oct 25, 2018
Format:
Podcast Episode