Everand Logo

Welcome to Everand!

  • Discover this podcast and so much more

    Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

    Episode 311: Galloping Gourmet Redux

    Episode 311: Galloping Gourmet Redux

    FromA Taste of the Past

    Start listeningView podcast show

    Episode 311: Galloping Gourmet Redux

    FromA Taste of the Past

    ratings:
    Length:
    44 minutes
    Released:
    Nov 1, 2018
    Format:
    Podcast episode

    Description

    Graham Kerr, aka The Galloping Gourmet, wrote a very modern and revolutionary cookbook in 1969, which was overshadowed by his huge success as one of the early TV cooking personalities. Matt and Ted Lee have resurrected the book and added Kerr's own handwritten commentary. Graham and Matt join Linda to revisit the newly republished book and early stardom of TV food.
    Released:
    Nov 1, 2018
    Format:
    Podcast episode

    Titles in the series (100)

    Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.