14 min listen
LH 92: Q & A Episode on Homemade Vinegars, Liqueurs & Greek Yogurt
LH 92: Q & A Episode on Homemade Vinegars, Liqueurs & Greek Yogurt
ratings:
Length:
38 minutes
Released:
Mar 17, 2017
Format:
Podcast episode
Description
This episode is a Q & A session featuring several listener questions and answered by host Theresa Loe. You learn: If sterilizing is necessary when bottling up homemade liqueur, The biggest worry when infusing alcohol, Which "proof" is best when making liqueur infusions, The trick to getting a clear vinegar, Is it possible to reuse the fruit of one food project for another, How does homemade Greek yogurt work and Do you need a yogurt maker or not. All that and more - Plus you can go to www.LivingHomegrown.com/92 for a full transcript and all the links and resources mentioned in the episode.
Released:
Mar 17, 2017
Format:
Podcast episode
Titles in the series (100)
LH 05: Pickling Salt - What it is & how to use it: In this Q & A episode, Theresa Loe answers a listener question on pickling salt. Learn what it is, how to use it, if you can make substitutions in pickling recipes and where to buy it. by Living Homegrown Podcast with Theresa Loe