25 min listen
Things Cooks Know: Cooking for Crowds
ratings:
Length:
21 minutes
Released:
Mar 8, 2016
Format:
Podcast episode
Description
Sarah K eases Sarah C's anxieties about cooking for large groups. Tips include making just one big batch item to build the meal around (meatballs, pulled chicken, chicken shawarma) and letting the guests do the assembly themselves (taco night, dinner picnic, bagel-themed dinner party).
Released:
Mar 8, 2016
Format:
Podcast episode
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