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09 April 2020: A plastic-recycling enzyme, and supercooled molecules

09 April 2020: A plastic-recycling enzyme, and supercooled molecules

FromNature Podcast


09 April 2020: A plastic-recycling enzyme, and supercooled molecules

FromNature Podcast

ratings:
Length:
17 minutes
Released:
Apr 8, 2020
Format:
Podcast episode

Description

This week, a new enzyme speeds up the breakdown of plastic bottles, and a method to cool molecules to a fraction above absolute zero.In this episode:01:18 A PET recycling enzymeResearchers have engineered an enzyme that effectively breaks down the plastic PET into its constituent monomers. This could allow for more complete recycling of bottles and clothes. Research Article: Tournier et al.06:41 Research HighlightsThe shocking lengths humans will go to to satisfy their curiosity, and the reasons for elevated methane emissions at Oktoberfest. Research Highlight: Humans opt to brave electric shock to satisfy their curiosity; Research Highlight: Munich’s Oktoberfest is a real gas09:15 Supercool moleculesResearchers have used a technique called ‘collision cooling’ to chill molecules to a few millionths of a degree above absolute zero, which could allow observations of difficult-to-study quantum mechanics. Research Article: Son et al.14:46 Research HighlightsNeither supermassive, nor super small, the mystery of the elusive intermediate sized black-hole has been solved. Research Highlight: Elusive middle-weight black hole is caught shredding a starSubscribe to Nature Briefing, an unmissable daily round-up of science news, opinion and analysis free in your inbox every weekday. For information regarding your data privacy, visit acast.com/privacy
Released:
Apr 8, 2020
Format:
Podcast episode

Titles in the series (100)

The Nature Podcast brings you the best stories from the world of science each week. We cover everything from astronomy to zoology, highlighting the most exciting research from each issue of Nature journal. We meet the scientists behind the results and providing in-depth analysis from Nature's journalists and editors.