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Spotless Pots and Pans in Your Professional Kitchen
Currently unavailable
Spotless Pots and Pans in Your Professional Kitchen
ratings:
Length:
4 minutes
Released:
Aug 3, 2020
Format:
Podcast episode
Description
A lot goes into keeping your commercial kitchen clean. Are you cleaning your pots and pans in the best, most efficient way? Pots and pans that cook food at high temperatures can end up with stains, burns, discoloration and baked-on messes. Don’t sentence your staff to long shifts of endless scrubbing – take a look at our tips for the best tools and techniques to clean your pots and pans. Commercial cookware is available in many different materials, each with its own advantages and disadvantages. Some materials are more delicate and prone to scratch, while others require more specialized maintenance, and if washed incorrectly, could drastically cut their useable life. It’s important to not only review what your pots and pans are made of, but also which tools your staff has to clean them.
See the full online course at: https://www.ciaprochef.com/restaurantsafety/
Go to lesson: https://www.ciaprochef.com/restaurantsafety/prokitchencleaning/
See the full online course at: https://www.ciaprochef.com/restaurantsafety/
Go to lesson: https://www.ciaprochef.com/restaurantsafety/prokitchencleaning/
Released:
Aug 3, 2020
Format:
Podcast episode
Titles in the series (100)
Chicken, Pinto Bean, and Chorizo Pot Pie with Cheddar Scallion Biscuits: This hearty Chicken, Pinto Bean, and Chorizo Pot Pie with Cheddar Scallion Biscuits is quintessential American comfort food. This recipe combines chicken, chorizo, pinto beans, carrots, and leeks and then tops it off with Cheddar Scallion Biscuits. Chef ... by The Culinary Institute of America