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Egg Salad with Smoked Ham and Stone Ground Mustard Vinaigrette
Currently unavailable
Egg Salad with Smoked Ham and Stone Ground Mustard Vinaigrette
ratings:
Length:
2 minutes
Released:
Feb 15, 2021
Format:
Podcast episode
Description
Chef Scott Samuel of The Culinary Institute of America shows us how to give everyday egg salad extra depth and flavor with the addition of savory smoked ham. He shows us how to make a delicious Egg Salad with Smoked Ham, Fennel, and Stone Ground Mustard Vinaigrette, perfect as an entrée or side.
Get the recipe here!
Get the recipe here!
Released:
Feb 15, 2021
Format:
Podcast episode
Titles in the series (100)
Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes: Sticky Black Rice Pudding is a classic Thai dessert. In this superfood version, CIA Chef Scott Samuel adds black beans, coconut milk, and mango. The fudgy texture of the black beans makes them the perfect addition to this pudding. Recipe at: http://w... by The Culinary Institute of America