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Success in tough times: We look at the valuable lessons that the hospitality industry has learned from the past 12 months. Plus: US chef Andrew D’Ambrosi’s new culinary concept in one of the most beautiful corners of the UK.

Success in tough times: We look at the valuable lessons that the hospitality industry has learned from the past 12 months. Plus: US chef Andrew D’Ambrosi’s new culinary concept in one of the most beautiful corners of the UK.

FromMonocle 24: The Menu


Success in tough times: We look at the valuable lessons that the hospitality industry has learned from the past 12 months. Plus: US chef Andrew D’Ambrosi’s new culinary concept in one of the most beautiful corners of the UK.

FromMonocle 24: The Menu

ratings:
Length:
30 minutes
Released:
Feb 26, 2021
Format:
Podcast Episode

Description

We look at the valuable lessons that the hospitality industry has learned from the past 12 months. Plus: US chef Andrew D’Ambrosi’s new culinary concept in one of the most beautiful corners of the UK.
Released:
Feb 26, 2021
Format:
Podcast Episode