In a restaurant kitchen, the chef is the ultimate authority, a figure that can inspire fear, rebelliousness, and a cult of personality. But it's not only the kitchen boss that makes restaurants a hotbed for excellent stories.
In this episode, the books we share will introduce you to relatable and loveable characters. The settings include a Chinese restaurant in Maryland, a Lebanese café in Los Angeles, the last night at a Red Lobster in Connecticut, and a fine-dining experience with an unforgettable waiter in Oslo, Norway. We also get into the nitty-gritty of restaurant life with a nonfiction book — written by an accountant (!) — that's surprisingly compelling.
For more on the books we recommend, plus the other cool stuff we discuss, visit show notes at http://strongsenseofplace.com/podcasts/2020-01-21-restaurant/