FEEDING
PROBLEMS IN
CHILDREN
SOUMITA MONDAL
FEEDING DIFFICULTIES
• It is an umbrella term of AVOIDANDANT
RESTRICTIVE FOOD INTAKE DISORDER
(ARFID).
• It can arise during infancy, toddlerhood and
childhood.
• It can also affect the nutritional status of the child.
PREVALENCE
• 25% -35% -> Normal children
• 40%-80% -> with developmental disabilities
• 90% -> with autistic spectrum disorder
ETIOLOGY
• Picky eater or
• Preferential food likings or
• Having food aversions may be to forceful feeding
or
• Due to coexisting organic feeding causes.
DIAGNOSTIC AND STATISTICAL MANUAL OF MENTAL
DISORDERS (DSM) refers “feeding disorder as a persistent feeding
impairment and either a failure to gain weight or a significant weight
loss for at least 1 month without a lack of food availability or
significant medical condition.”
C L A S S I F I C AT I O
N
SELECTIVE
INTAKE FE
ED F E AR
T
I TI T E
ED O
I M E IN F
L P G
AP
C L I N I C A L F E AT U R E S
Refusal of foods
Mealtime distress:- crying, tantrums or refusal
to sit at one place
Slow or poor weight gain
Gagging or choking:- more with new or
unfamiliar foods
Sensory sensitivities:- refusal to certain
textures or smells.
Oral motor dysfunction:- children struggle
with chewing, swallowing or coordinating the
movements required for eating
Features of forceful feeding
Vitamin or micronutrient deficiencies
RED FL AG SIGNS
• Presence of dysphagia,
choking, aspiration, pain on
feeding.
• Chronic cardiac or respiratory
symptoms
• Prematurity
• Developmental delay
• Inborn errors of metabolism.
• Features of autism
• Congenital anomalies
SPECIFIC FEEDING
PROBLEMS
UNDERFEEDING:-
Occurs due to offering inadequate food to children, faulty feeding technique
and chronic systemic illness in children.
C/F:- Irritability, excessive crying, sleep disturbance, poor weight gain
B. OVERFEEDING:-
Occurs due to parental overestimation of the nutrition requirements of children.
C/F:- vomiting, abdominal distention, excessive flatulence, overweight and
obesity.
C. RUMINATION:-
Habitual regurgitation and reswallowing of stomach contents by increasing
intra-abdominal pressure by putting finger or fist in the mouth.
DIAGNOSIS
HISTORY EVALUATION:-
• Dietary intake
• Identification of food refusal
• Prolonged meal time
• Poor dietary intake
• Poor growth
• Selective food preferences
• Age-inappropriate feeding methods:- such as bottle feeding in
older children.
• Exclusion of organic causes for the symptoms.
MANAGEMENT
BEHAVIORAL INTERVENTIONS:-
• Positive reinforcement techniques.
• Structured mealtime routines
• Gradual exposure to new foods can help reduce mealtime stress and improve acceptance.
SENSORY INTEGRATION THERAPY:-
NUTRITIONAL COUNSELLING:- Dietitians can help ensure that the child receives adequate
nutrition despite dietary restrictions or selective eating habits.
FEEDING THERAPY:-
• Occupational therapy
• Speech language pathologists
MEDICAL MANAGEMENT:-
• To manage gastrointestinal symptom, symptom-based medicines
• Tube feeding in severe feeding disorders.
THANKYO
U