From
running a cash register to serving the public, this was a year of working in
the restaurant business for Spencer Palmer.
From the twenty-year-old college kid who took a job in...view more From
running a cash register to serving the public, this was a year of working in
the restaurant business for Spencer Palmer.
From the twenty-year-old college kid who took a job in a fast food
restaurant, Fuddruckers, to the twenty four-year-old college graduate who now
reflects on his year he spent in the business.
An experience he came to refer to at times as a private hell on some
days. On a job that dealt with people
who were of very generous and incredibly rude Spencer Palmer holds nothing
back. He spent a year as a food jockey
and as left his job for the last time on a summer day in 2000 he left swearing
to never return to the business.
Now,
he is sharing his experience of being in the world of a fast food worker, food
jockey, for all know.
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