Hors dOeuvres

BAKED GOAT CHEESE (circa 1992)

plateaux de fruits de mer

red sauce, fines herbes & garlic bread.......................... 10.95

SALT COD BRANDADE

malt vinegar chips ......................................................12.00

SHRIMP COCKTAIL

horseradish, cocktail sauce, aioli ................................. 18.00

MAUDES TOWER
145.00

GRAND SHELLFISH
195.00

GRAND TOWER
95.00

KING CRAB
75.00

PEPPERED DUCK & GOAT CHEESE TERRINE

apricot mustard & toast...............................................11.95

GARLIC SHRIMP DE JONGHE

garlic, herbs & sherry .................................................. 16.95

FOIE GRAS TERRINE

cognac, quatre pices ..................................................... 18.95

Baked Crab Cake

Royal Lump Crab $19

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SHIGOKU
w. coast / cucumber / small

BEAU SOLEIL
e. coast/ briny / medium

KUMAMOTO
w. coast/ sweet / small

BLACKBERRY POINT
e. coast / crisp / medium

Salads

Le BOeuf

SMOKED WHITE FISH CEASAR

GRIDDLED BURGER

crispy potato, classic ceasar dressing .................................9.95

BACON ROASTED TOMATO

watercress, olive oil, herb salt .........................................11.95

HONEY APPLE & ENDIVE SALAD

candied almonds &manchego ..........................................9.95

WEDGE SALAD

egg, bacon & blue cheese...............................................13.50

CRAB STUFFED AVOCADO

bibb lettuce, dijon-sherry vinaigrette ...............................18.95

griddled 8oz, sharp american cheese & dijonaise .........................................................9.95

SHORTRIB STROGANOFF

caramelized cremini mushrooms, hand cut papperdelle & sherry cream ......................18.50
FILET MIGNON - PETITE DUCHESS CUT

6oz, roasted tomato, herb butter & cracked pepper.................................................... 28.95

STEAK FRITES

10 oz flat iron steak, hand cut fries, barnaise .......................................................... 21.00

BLACK LABEL MEAT LOAF

mushroom jus & mashed potatoes ..............................................................................16.00

Dry Aged Cuts

Entres

BONE IN FILET MIGNON

ROASTED CHICKEN

lemon, rosemary, chicken jus ..........................................18.00

16 oz, barnaise, steak salt .........................................................................................54.00

PRIME BONE IN RIBEYE

MEATBALL & PASTA

hand cut noodles, red sauce & parmesan .......................17.95

barnaise, steak salt ................................................................................................... 49.95

ADD (to any item)...

SIMPLY BROILED SALMON

au poivre, lemon .......................................................... 23.00

au poivre, maitre d butter, roquefort or roasted garlic

4.00
b o n e m a r r o w .........................................................................................................12.95

DOUBLE CUT LAMB CHOP

slow roasted garlic, rosemary & espellette pepper jus.... 42.50

DOUBLE BONE BERKSHIRE PORK CHOP

Sides
POMME FRITES

HASH BROWNS

garlic aioli....................................................6.00

caramelized onions ......................................7.95

buttermilk ranch, crystal hot sauce.................................17.95

BAKED SWEET POTATO

THICK CUT BACON

sweet butter, brown sugar.............................4.95

maple, black pepper..................................9.00

COLE SLAW

Odds n Ends

BUTTERY MASHED POTATOES

garlic, chicken jus .....................................7.00

BEEF TONGUE

ELOTE STYLE CORN

LOADED BAKED POTATO

pork jus, lemon.............................................................. 35.95

SOUTHERN STYLE FRIED CHICKEN

champagne vinegar, aioli, parsley ..........6.00

carrots, celery & horseradish...........................................16.00

chili, lime, parmesean ..............................6.00

bacon, sour cream, cheddar, chives ........8.95

DAILY OMELETTE

CREAMED SPINACH

ROASTED TOMATOES

blue cheese, caramelized onion & spinach........................9.95

blue cheese, caramelized onions..............9.95

consuming raw or undercooked meat, poultry, shellfish, seafood or egg may increase your risk of foodbourne illness

olive oil & steak salt ................................6.00