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  • Negroni Cocktail Recipe From Cooking Off The Clock by Elizabeth Falkner

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    Negroni Cocktail Recipe From Cooking Off the Clock by Elizabeth Falkner A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner. Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry pioneer Elizabeth Falkner brings her cooking inspiration to a range of satisfying full meals and quick snacks, and along the way gives pointers on how to think like a chef, even if you haven’t spent the day on the line cooking for crowds. You’ll find recipe ideas for any occasion: for a quiet night in, the Winter Squash Soup with Apple Butter Toast; for your next impromptu cocktail party, the Ham and Biscuit Sliders with Hot Pepper Jam; for the ultimate late-night snack, Sausage and Fennel Pizza; and to finish it off, the desserts that Elizabeth is known for, like Bourbon Pecan Pie Milkshake. With Falkner’s imaginative approach to classic comfort food and stories about her process for creating new recipes, Cooking Off the Clock will transform the way you cook.

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    Negroni Cocktail Recipe From Cooking Off the Clock by Elizabeth Falkner

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    Negroni Cocktail Recipe From Cooking Off the Clock by Elizabeth Falkner A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner. Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry pioneer Elizabeth Falkner brings her cooking inspiration to a range of satisfying full meals and quick snacks, and along the way gives pointers on how to think like a chef, even if you haven’t spent the day on the line cooking for crowds. You’ll find recipe ideas for any occasion: for a quiet night in, the Winter Squash Soup with Apple Butter Toast; for your next impromptu cocktail party, the Ham and Biscuit Sliders with Hot Pepper Jam; for the ultimate late-night snack, Sausage and Fennel Pizza; and to finish it off, the desserts that Elizabeth is known for, like Bourbon Pecan Pie Milkshake. With Falkner’s imaginative approach to classic comfort food and stories about her process for creating new recipes, Cooking Off the Clock will transform the way you cook.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    2K views5 pages

    Negroni Cocktail Recipe From Cooking Off The Clock by Elizabeth Falkner

    Uploaded by

    The Recipe Club
    Negroni Cocktail Recipe From Cooking Off the Clock by Elizabeth Falkner A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner. Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry pioneer Elizabeth Falkner brings her cooking inspiration to a range of satisfying full meals and quick snacks, and along the way gives pointers on how to think like a chef, even if you haven’t spent the day on the line cooking for crowds. You’ll find recipe ideas for any occasion: for a quiet night in, the Winter Squash Soup with Apple Butter Toast; for your next impromptu cocktail party, the Ham and Biscuit Sliders with Hot Pepper Jam; for the ultimate late-night snack, Sausage and Fennel Pizza; and to finish it off, the desserts that Elizabeth is known for, like Bourbon Pecan Pie Milkshake. With Falkner’s imaginative approach to classic comfort food and stories about her process for creating new recipes, Cooking Off the Clock will transform the way you cook.

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    Attribution Non-Commercial (BY-NC)
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    of 5

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    Negroni
    Im not changing a thing about the classic. It is traditional to serve this up, but I prefer it
    with one large ice cube.
    Makes 1 drink

    1 ounce Plymoth Gin

    1 ounce Campari

    1 ounce Punt e Mes

    Orange twist, for garnish

    Pour gin, Punt e Mes, and Campari over ice in a shaker and shake vigorously until ice
    has shattered. Strain and serve up with a twist of orange. Alternatively, combine the gin,
    Punt e Mes and Campari with ice and stir. Strain over a large ice cube in a rocks glass and
    garnish with a twist of orange.

    Co o k in g O ff t h e C lo c k

    92

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    Copyright 2012 by Elizabeth Falkner


    Photographs copyright 2012 by Frankie Frankeny

    All rights reserved.


    Published in the United States by Ten Speed Press,
    an imprint of the Crown Publishing Group,
    a division of Random House, Inc., New York.
    www.crownpublishing.com
    www.tenspeed.com

    Ten Speed Press and the Ten Speed Press colophon are registered trademarks of Random House, Inc.

    Library of Congress Cataloging-in-Publicaion Data


    Falkner, Elizabeth.
    Cooking off the clock / Elizabeth Falkner.
    p. cm.
    1. Cooking. 2. Cookbooks. I. Title.
    TX714.F3365 2012
    641.5dc23
    2011041263

    ISBN: 978-1-60774-030-8
    eISBN: 978-1-60774-209-8

    Printed in China

    Cover and text design by Toni Tajima

    10 9 8 7 6 5 4 3 2 1
    First Edition

    Falk_9781607740308_xp_all_r1.indd 218

    4/18/12 7:04 PM

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