SOUPS

Italian Sausage Chowder Chicken Ditalini French Onion

Cup 2.95 Bowl 4.95

APPETIZERS
Shrimp Cocktail
6.95

Chicken & Rosemary Ravioli

With Herbed Butter 5.95

With Remoulade Sauce 6.95 With Marinara Sauce 5.95 With Bleu Cheese and Celery 4.95

Salmon Cakes

Mozzarella Sticks

Boneless Buffalo Wings

ON THE LIGHTER SIDE

Served with Coleslaw, Shoe String or Sweet Potato Fries

Fish and Chips

Breaded Haddock with your choice 12.95 Grilled 8 oz. Burger with Lettuce and Tomato 9.95 Hot Roast Beef Soaked in au Jus; with Swiss Cheese on a Hoagie Roll 9.95 Grilled Tuna and Cheddar Cheese on Rye Bread 8.95

BBQ Cheddar Bacon Burger French Dip

Tuna Melt

MORE ON THE OTHER SIDE...

ENTRES
Served with Mixed Green Salad, Choice of Dressing

12 oz. NY Strip Steak, Grilled to your Liking Topped with Bleu Cheese Crumbles and Madeira Sauce 19.95

Bleu Cheese Strip Steak

8 oz. Filet Grilled to your Liking with Madeira Sauce 19.95 Add 4 0z. Lobster Tail 8.00

Filet Mignon

Sauted Veal Cutlets with Sliced Mushrooms in a Marsala Wine Enhanced Brown Sauce 17.95

Veal Marsala

with Hoisin Sauce 16.95

Grilled Swordfish Grilled Salmon Broiled Scrod

with Dill Sauce 16.95

Topped with Granola Crumbs, finished with Lemon Butter 16.95

Seared Scallops with an Orange Glaze 16.95

Orange Glazed Scallops

AND FOR DESSERT...

Warm Brownie Sundae Fresh Baked Apple Dumpling ala Mode Chocolate Silk Pie Strawberry Cheesecake Ice Cream Sundae 4.95