CANCER TREATMENT (scientifically proven)

TIME NEEDED TO PREPARE THE OIL: 7-10 days ITEMS NEEDED: 1.5 litre of Grape Seed oil or Flaxen oil 1.5 kg of Habanera Peppers or Chilli Peppers (the hottest are the best) 3-4-litre container that can be closed tightly Chopping board and a sharp knife or a blender Use GLOVES! PREPARATION: 1) Use gloves! 2) Wash the peppers and remove stems. 3) Chop or blend the peppers. 4) Put the chopped/blended peppers into the 3-4-litre container. 5) Pour oil on the peppers in the container, close the lid tightly and shake the ingredients to mix them well. 6) Leave the mixture in a dark and cool place for 7-10 days, shaking it a few times a day. 7) After 7-10 days separate the oil from the chopped/blended peppers- use a strainer and a different 2-liter container. You can dispose the chopped/blended peppers or use them to season your food (it is all up to you). 8) Shake the oil well. 9) Take 1 TEASPOON of the oil BEFORE EACH meal. Follow with milk, yoghurt or a small piece of bread topped with lots of butter to soothe the spicy flavour of the swallowed oil. The substance contained in the hottest peppers (Habanera Peppers are the hottest peppers in the world, therefore are the best), called Capsaicin, once it gets into your body, looks for all cancerous cells and kills them all. Capsaicin does not harm any good cells and does not harm the body in any way. The spicy oil causes diarrhoea in some people. Besides this, the oil brings numerous advantages to the body. It is all natural and healthy. A four-month intake of the oil cured a person dying from a last-stage malignant brain cancer. Capsaicin is scientifically proved to cure cancer. You can do your own research on the Internet to see that Capsaicin is a true wonder of nature.

Source: http://www.medicalnewstoday.com/releases/39744.php

Pepper Component Hot Enough To Trigger Suicide In Prostate Cancer Cells

Article Date: 20 Mar 2006 - 16:00 PDT Capsaicin, the stuff that turns up the heat in jalapeos, not only causes the tongue to burn, it also drives prostate cancer cells to kill themselves, according to studies published in the March 15 issue of Cancer Research. According to a team of researchers from the Samuel Oschin Comprehensive Cancer Institute at Cedars-Sinai Medical Center, in collaboration with colleagues from UCLA, the pepper component caused human prostate cancer cells to undergo programmed cell death or apoptosis. Capsaicin induced approximately 80 percent of prostate cancer cells growing in mice to follow the molecular pathways leading to apoptosis. Prostate cancer tumors treated with capsaicin were about one-fifth the size of tumors in non-treated mice. "Capsaicin had a profound anti-proliferative effect on human prostate cancer cells in culture," said Sren Lehmann, M.D., Ph.D., visiting scientist at the Cedars-Sinai Medical Center and the UCLA School of Medicine. "It also dramatically slowed the development of prostate tumors formed by those human cell lines grown in mouse models." Lehmann estimated that the dose of pepper extract fed orally to the mice was equivalent to giving 400 milligrams of capsaicin three times a week to a 200 pound man, roughly equivalent to between three and eight fresh habaera peppers " depending on the pepper's capsaicin content. Habaeras are the highest rated pepper for capsaicin content according to the Scoville heat index. Habaero peppers, which are native to the Yucatan, typically contain up to 300,000 Scoville units. The more popular Jalapeo variety from Oaxaca, Mexico, and the southwest United States, contains 2,500 to 5,000 Scoville units. As described in their study, the scientists observed that capsaicin inhibited the activity of NF-kappa Beta, a molecular mechanism that participates in the pathways leading to apoptosis in many cell types. Apoptosis is a normal cellular event in many tissues that maintains a balance between newer replacement cells and aged or worn cells. In contrast, cancer cells seek to be immortal and often dodge apoptosis by mutating or deregulating the genes that participate in programmed cell death. "When we noticed that capsaicin affected NF-kappa Beta, that was an indication that we might expect some of the apoptotic proteins to be affected," said the study's senior author, Phillip Koeffler, M.D., director of Hematology and Oncology, Cedars-Sinai Medical Center, and professor at UCLA. The pepper extract also curbed the growth of prostate cancer cells through regulation of androgen receptors, the steroid activated proteins that control expression of specific growth relating genes. In prostate cancer cells whose growth is dependent on testosterone, the predominant male sex steroid, capsaicin reduced cell proliferation in a dose-dependent manner. Increased

concentrations of capsaicin caused more prostate cancer cells to freeze in a nonproliferative state, called G0/G1. Prostate cancer cells that are androgen independent reacted to capsaicin in a similar manner. Capsaicin reduced the amount of androgen receptor that the tumor cells produced, but did not interfere with normal movement of androgen receptor into the nucleus of the cancer cells where the steroid receptor acts to regulate androgen target genes such as prostate specific antigen (PSA). Capsaicin also interfered with the action of androgen receptors even in cells that were modified to produce excess numbers of androgen receptors. The hot pepper component also reduced cancer cell production of PSA, a protein that often is produced in high quantities by prostate tumors and can signal the presence of prostate cancer in men. PSA content in the blood of men is used as a diagnostic prostate cancer screening measure. PSA is regulated by androgens, and capsaicin limited androgen-induced increases of PSA in the cancer cell lines. More men in the United States develop prostate cancer than any other type of malignancy. Every year, more than 232,000 new cases of prostate cancer are diagnosed in the U.S., and more than 680,000 develop the disease worldwide. Approximately 30,000 men die from prostate cancer in the U.S. each year, which is about 13 percent of all new cases. Worldwide, there are 221,000 deaths " approximately 31 per cent " among men with prostate cancer. Lehman conducted the studies in Koeffler's laboratory in collaboration with UCLA cancer researchers Akio Mori, James O'Kelly, Takishi Kumagai, Julian Desmond, Milena Pervan, and William McBride. Mosahiro Kizaki, a former post-doctoral fellow in Koeffler's laboratory who initiated the capsaicin studies, is currently at the Keio University School of Medicine, Tokyo, Japan. ### The mission of the American Association for Cancer Research is to prevent and cure cancer. Founded in 1907, AACR is the worlds oldest and largest professional organization dedicated to advancing cancer research. Our members include more than 24,000 basic, translational, and clinical researchers; health care professionals; and cancer survivors and advocates in the United States and more than 60 other countries. AACR marshals the full spectrum of expertise from the cancer community to accelerate progress in the prevention, diagnosis and treatment of cancer through high-quality scientific and educational programs, and funding meritorious research projects. The AACR Annual Meeting attracts some 16,000 participants who share the latest discoveries and developments. Special Conferences throughout the year present novel information across a wide variety of cancer research and patient care topics. AACR publishes five major peer-reviewed journals: Cancer Research; Clinical Cancer Research; Molecular Cancer Therapeutics; Molecular Cancer Research; and Cancer Epidemiology, Biomarkers & Prevention, as well as CR, a magazine about people and progress in cancer. Contact: Russell Vanderboom, Ph.D. vanderboom@aacr.org American Association for Cancer Research -----------------------------------------------------------------------------------------------------------

Story from BBC NEWS: http://news.bbc.co.uk/go/pr/fr/-/1/hi/health/6244715.stm Published: 2007/01/09 16:18:14 GMT BBC 2012 How spicy foods can kill cancers Scientists have discovered the key to the ability of spicy foods to kill cancer cells. They found capsaicin, an ingredient of jalapeno peppers, triggers cancer cell death by attacking mitochondria - the cells' energy-generating boiler rooms. The research raises the possibility that other cancer drugs could be developed to target mitochondria. The Nottingham University study features in Biochemical and Biophysical Research Communications. The study showed that the family of molecules to which capsaicin belongs, the vanilloids, bind to proteins in the cancer cell mitochondria to trigger apoptosis, or cell death, without harming surrounding healthy cells. We believe that we have in effect discovered a fundamental 'Achilles heel' for all cancers Dr Timothy Bates. Capsaicin was tested on cultures of human lung cancer cells and on pancreatic cancers. Lead researcher Dr Timothy Bates said: As these compounds attack the very heart of the tumour cells, we believe that we have in effect discovered a fundamental 'Achilles heel' for all cancers. The biochemistry of the mitochondria in cancer cells is very different from that in normal cells. "This is an innate selective vulnerability of cancer cells." He said a dose of capsaicin that could cause a cancer cell to enter apoptosis, would not have the same effect on a normal cell. Cancer Research UK recommends reducing your risk of cancer by eating a healthy, balanced diet, with plenty of vegetables and fruit Josephine Querido Potential Drugs The fact that capsaicin and other vanilloids are already commonly found in the diet proves they are safe to eat. This could make development of a drug containing them a much quicker and cheaper process. Dr Bates said: "Capsaicin, for example, is already found in treatments for muscle strain and psoriasis - which raises the question of whether an adapted topical treatment could be used to treat certain types of skin cancer. "It's also possible that cancer patients or those at risk of developing cancer could be advised to eat a diet which is richer in spicy foods to help treat or prevent the disease." However, Josephine Querido, cancer information officer at Cancer Research UK, said: "This research does not suggest that eating vast quantities of chilli pepper will help prevent or treat cancer. "The experiments showed that pepper extracts killed cancer cells grown in the laboratory, but these have not yet been tested to see if they are safe and effective in humans." Cancer Research UK recommends reducing the risk of cancer by eating a healthy, balanced diet, with plenty of vegetables and fruit. Dr Bates added that the mitochondria in cancer cells could also be targeted by other compounds. He said the investigation and development of anti-mitochondrial drugs for cancer chemotherapy was likely to be "extremely significant" in the fight against cancer.