Dinners To Go

Too Busy To Cook? On the run but still want a home cooked meal? Let us cook for you! Dinners to go from the award winning RES Caf! Recipes that are featured in the upcoming Vermont All Star School Chefs Cookbook $28.00 per family of 4
May 15

$15.00 for 2 servings

Mexican Chicken or Bean Enchilada Bake Chunks of chicken, red sauce, cheese and salsa layered with corn tortillas and baked to perfection, served with salsa and sour cream, and our black bean and roasted corn salad, and dessert! RES Famous Sloppy Farmer Joes or Sloppy Lentil Jos with coleslaw kit, whole grain rolls and dessert. Local grass fed beef and savory vegetables seasoned perfectly with a touch of maple syrup, and dessert! Delicious Chicken Pot Pie or Gardeners Pie Served with mixed green salad with maple cranberry vinaigrette or ranch dressing and dessert! Macaroni & Cheese or Macaroni & Trees Our most requested recipe! Whole grain macaroni with creamy cheese sauce, spinach and strawberry salad with maple balsamic vinaigrette and dessert!

May 22

May 29

June 5

Meals will be fully cooked and packaged with heating instructions. Pick up during the day, after school or by 6:00pm in the cafeteria.

_____________________________________________________________________________ Orders must be placed by 2:00pm on the Monday of each week Name______________________ Phone_____________________ 4 servings @$28.00 May 15 May 22 May 29 June 5 Subtotals: _____ __________ _______________ _______________ _______________ _______________ Email ______________________

2 servings @$15.00 _________________ _________________ _________________ _________________ _________________

Total enclosed_____________________________ Make checks payable to RES Caf.