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Recipes from Glazed, Filled, Sugared & Dipped by Stephen Collucci with Elizabeth Gunnison

Recipes from Glazed, Filled, Sugared & Dipped by Stephen Collucci with Elizabeth Gunnison

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Published by The Recipe Club
Whether you think of them as "doughnuts" or "donuts," you can't deny the irresistibility of these sweet treats. With more than 50 recipes and 50 full color photographs, Glazed, Filled, Sugared, and Dipped will open up the wonderful world of homemade doughnuts to any home baker.

Recipes in this excerpt include:
-Morning Glory Doughnuts
-Peach Fritters
-Doughnut Bread Pudding

STEPHEN COLLUCCI is the pastry chef at Colicchio & Sons in New York City. His work has been featured on New York Magazine's Grub Street, Today.MSNBC.com, and at the New York City Food & Wine Festival.
Whether you think of them as "doughnuts" or "donuts," you can't deny the irresistibility of these sweet treats. With more than 50 recipes and 50 full color photographs, Glazed, Filled, Sugared, and Dipped will open up the wonderful world of homemade doughnuts to any home baker.

Recipes in this excerpt include:
-Morning Glory Doughnuts
-Peach Fritters
-Doughnut Bread Pudding

STEPHEN COLLUCCI is the pastry chef at Colicchio & Sons in New York City. His work has been featured on New York Magazine's Grub Street, Today.MSNBC.com, and at the New York City Food & Wine Festival.

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Categories:Types, Recipes/Menus
Published by: The Recipe Club on May 29, 2013
Copyright:Attribution Non-commercial

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01/07/2014

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Glazed
Filled
SuGared
&
 
DippeD
Stephen ColluCCi
with elizabeth gunnison
foreword by tom colicchio
eaSy douGhnutrecipeS tofry or bake at home
 
Copyright © 2013 by Stephen CollucciPhotographs copyright © 2013 by Iain Bagwell All rights reserved.Published in the United States by Clarkson Potter/Publishers, an imprint o theCrown Publishing Group, a division o Random House, Inc., New York.www.crownpublishing.comwww.clarksonpotter.comCLARKSON POTTER is a trademark and POTTER with colophon is a registeredtrademark o Random House, Inc.Library o Congress Cataloging-in-Publication DataCollucci, Stephen.Glazed, lled, sugared & dipped / Stephen Collucci with Liz Gunnison.pages cmIncludes index.1. Doughnuts. 2. Cookbooks. lcgt I. Gunnison, Liz. II. Title.TX770.D67C65 2013641.86'53—dc23 2012035677ISBN 978-0-7704-3357-4eISBN 978-0-7704-3358-1Printed in ChinaBook and cover design by Rae Ann SpitzenbergerCover photography by Iain Bagwell Author photograph by Brent Herrig10 9 8 7 6 5 4 3 2 1First Edition

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