How to Make Fermented Fruit Juice or FFJ

Jron June 6, 2012 AgriBusiness No comments Fermented Fruit Juice or FFJ is made from sweet ripe fruits, fruit vegetables and root crops. Thoroughly blended with crude sugar or molasses and stored for a short period of time, the fermented extract is applied to the plants to promote flowering and fruit setting. Choosing the materials for Fermented Fruit Juice You must choose materials that are: locally produced free from insect pests and diseases not fit for human consumption Materials needed in making Fermented Fruit Juice * Locally produced sweet ripe fruits like mango, banana, papaya, strawberry and chico; ripe squash fruit and matured carrot; and root crops particularly camote, cassava and gabi. Citrus fruits are not recommended.You can make Fermented Fruit Juice from single material or a combination of materials. The extract from the combination of banana, papaya, and squash have been proven to be effective in flower induction and fruit setting by many organic farmers. * You can use either crude sugar or molasses or whichever is available or can be purchased at lower cost. * You will also need ceramic pots or plastic pail, basin, net bag or cloth bag, paper or cloth for cover, string, stone as weight, bolo, chopping board, marking pen, and glass jars for storage. Steps in Making Fermented Fruit Juice 1. Collect ripe fruits or vegetables that are already available or in season, for example, if squash is available, then make fermented squash juice. There are plenty of materials to be used so you can make different kinds of Fermented Fruit Juice. Use any materials that are free from insect pests and diseases. 2. Chop the materials into small pieces so that the juice can be easily extracted. 3. Put 1 kg chopped materials in a basin, add 1 kg crude sugar or molasses, and then mix thoroughly with your bare hands. You must make sure that all chopped materials are coated with sugar or molasses so that the juice can be extracted easily. 4. Put the mixture in a net bag or cloth bag. This is done so that the extracted juice will ooze from all sides of the bag. Put the bagged mixture in a ceramic pot or plastic pail, and put weight to compress the mixture. Stone is a good material used to weigh down the mixture. 5. Cover the pot or pail with paper or cloth and secure with a string or rubber band. Paper or cloth is used as cover to allow some air to get inside the pot or pail and for the gas that is being produced during the fermentation process to escape. On the cover, write the date of processing and the expected date of harvest. 6. Store the container with the bagged mixture for 7 days in a cool dry shady place. Make sure that the storage area is not infested with cockroaches or mice, because they might feed on the mixture and contaminate the extract. In 7 days, plant juice is extracted and fermented. The fruit extract will change its color from yellow orange to brown, and will smell sweet and alcoholic. After 7 days, lift the bagged mixture and squeeze hard to get the remaining extracts. 7. Collect the fermented extracts and preserve in dark colored glass jar. To cover the jar, use paper or cloth to allow the gas to escape during further fermentation, then, store in a cool, shady place. You may add the fruit residue to compost pile to hasten decomposition or you can apply it

to the garden plots as source of organic matter. You can use your Fermented Fruit Juice more effectively if it is stored for another one week after completion. Uses and rates of application of Fermented Fruit Juice * As flower inducer and fruit setter Fermented Fruit Juice made from a combination of ripe fruits of banana, papaya and squash have been proven by many organic farmers to be effective when sprayed on the leaves at the rate of 2 to 4 tbsp/gallon of water at the onset of flowering up to fruit setting. These ripe fruits contain phosphorous and potassium which are necessary during the flowering and fruit setting stage. * As soil microorganism activity accelerator Fermented Fruit Juice is applied directly to the soil at the rate of 1tsp/liter of water. The carbohydrates and sugar content of Fermented Fruit Juice serve as source of energy of soil microorganism, thereby, accelerating their activity. Increased microbial activities result to the availability of nutrients for plants uptake. * As spray to animal beddings to hasten manure decomposition Fermented Fruit Juice contains beneficial microorganisms that help in the decomposition process. * As a nutritious drink a 20% Fermented Fruit Juice solution makes an excellent drink for both human and livestock. Source: e-extension.gov.ph Read more at BusinessDiary.com.ph: http://businessdiary.com.ph/3470/how-to-make-fermentedfruit-juice-or-ffj/#ixzz2UlzhjX4T

How to Make Fermented Fruit Plant Food

Fermented fruit juice, also known as FFJ, acts as an organic fertilizer for plants and gardens. This liquid increases nutrients in the soil and therefore in the plants growing in it, especially potassium levels. This concoction can be made at home from many common fruits and costs far less than purchasing organic liquid fertilizers. The fermenting process takes at least a week to complete, but may take a month or longer. Overripe sweet fruits are ideal for creating fermented fruit juice. 1 Cut mature sweet fruit, such as bananas, pineapples or papayas, into chunks small enough to fit through the mouth of a large plastic jar. Place the cut fruit into a measuring cup to determine how much is on hand. Pour the fruit chunks into the jar. 2 Add molasses or brown sugar to the measuring cup equal to the amount of fruit used. Pour the molasses or sugar into the jar atop the fruit. Mix thoroughly with a spoon. 3 Place a sheet of newspaper over the opening of the jar. Secure it in place with a rubber band. Set the jar in a cool, dark place such as a closet or pantry. 4

Check the container after a week or two, looking for a brown liquid at the bottom of the jar. If liquid exists, the fruit has fermented. If not, allow the jar to rest undisturbed for another week or two until fermentation occurs. 5 Remove some of the liquid from the bottom of the jar with a syringe or by separating the liquid from the solid matter with a strainer over a bowl, if you intend to use all the liquid at once. 6 Pour approximately 1 tablespoon of fermented juice into a spray bottle per 1 liter of water; the measurements do not have to be exact. Replace the lid on the spray bottle and shake to mix. 7 Apply fermented fertilizer mixture to the leaves of plants and the surrounding soil, using the spray bottle. Reapply after rains or about once a week, as desired. Things You Will Need

Mature non-citrus fruits Measuring cup Large plastic jar Molasses or brown sugar Large spoon Newspaper Rubber band Syringe Strainer Bowl Plastic spray bottle

Tip

If using non-sweet fruits, double the amount of sugar or molasses used. The fermenting process continues and the liquid at the bottom of the jar turns completely black, which typically takes a few months. The liquid is still usable until then.

Warning

Fermenting fruit attracts fruit flies; be sure to keep the top of the jar covered tightly and tucked away from fresh fruits to avoid pest issues.