Professional Documents
Culture Documents
*Choice of Two (2): 8 / Choice of Three (3): 10 Greek Orzo Salad German Potato Salad Penne a la Tuna Raviolette in Pesto Salad Cucumber Salad Roasted Peppers Green Bean Salad Beet Salad with Pecans Panzenella Salad Herb Roasted Fingerling Potatoes House Olive Medley Spicy Brussel Sprouts
CHEESE:
Cashel Blue Cheese (Ireland / Cow) Brillat Savarin Triple Crme (France / Cow) Petit Basque Semi Soft (France / Sheep) Montenebro Semi Soft (Spain / Goat) Pecerino Hard (Italy / Sheep)
CHARCUTERIE:
Salumi Chorizo/ Lomo Jamono Serrano (Spain) Prosciutto (Italy) Speck (Germany)
Desserts
Flourless Chocolate Torte 6 Panna Cotta 5 Tiramisu 6 Fruit Salad 5
White Wine
Prosecco Santome Rose Bieler Pere et Fils Gruner Veltliner Marc Aurel Albarino La Cana Chenin Blanc Ken Forrester Viognier Verget Du Sud Sauvignon Blanc (Not definite) Momo Pinot Grigio Prendo Reisling Dr L Chardonnay Camp
Red Wine
Sangiovese Branchini Cote du Rhone Chateau Gigognan Pinot Noir Ventana Shiraz Tournon Montepulciano dAbruzzo Cirelli Primativo Cantele Malbec Paul Hobbs La Flor Rosso di Montalcino Lagula Garnacca Atteca
Cold Beverages
Sparkling Water 1.5 Flat Water Bottle 1.25 Soda 14oz: 2 Iced Tea 14oz: 2 Lemonade 14oz: 2 Juice 14oz: 3.5