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OrganicGrainGrower_cover.indd 1
ISBN: 9781603583657
$45 USD
Lazor
Jack Lazor did not wait for a new movement to inspire him. Jack inspired the
movement. Jack began reclaiming the small
farms grain heritage right from the start
of his farm many years ago. That is why
this book is such a delight. These are the
words of someone who has talked to all the
old-timers and done it all himself. It is like
acquiring hundreds of years of knowledge
in one book.
THE
ORGANIC
GRAIN
GROWER
Small-Scale, Holistic
Grain Production
for the Home and
Market Producer
JACK LAZOR
Foreword by Eliot Coleman
Chelsea
Green
7/1/13 2:22 PM
Chapter Fourteen
Soybeans
The soybean (Glycine max) stands alone in its importance as a food crop for humans and livestock.
No other grain plant produces as much protein per
acre. Soybeans average close to 40 percent in protein and 20 percent in oil content. Protein quality
is exceptional as well, and soybeans contain a fairly
balanced profile of all the necessary amino acids
that are required to support life. To supply compete
protein, however, they must be cooked or heated to
destroy a trypsin inhibitor contained in the plants
chemical composition. This is why soybeans are
roasted for livestock rations and boiled before we
can eat them. One of the reasons why soybeans produce flatulence and are so difficult for us to digest is
because their carbohydrate portion is composed of
nondigestible sugars called oligosaccharides, which
can cause abdominal discomfort in monogastric
animals. If soybeans are fermented into products
like tempeh and miso, these soluble carbohydrates
are broken down and rendered more digestible. The
supreme advantage of this wonder crop is that it is
a legume; it can extract its own nitrogen from the
atmosphere just like alfalfa and clover. Soybean roots
produce little round nodules with the help of the
bacteria Rhizobium japonicum, a biological mechanism
that allows the plant to fix its own nitrogen from
the air. Soybeans are in a totally different class than
the cereals in the grass (Gramineae) family. Broadleafed flowering plants known as angiosperms, they
grow more like little trees or stalks of green. The
good news about the soybean is that it will grow
Soybean Origins
The soybean was first domesticated in northeastern
China around 1100 bc. Its ancestor was a wild vine
(Glycine soja) that produced tiny hard seeds, which
required lots of preparation to be used as human
food. In fact, this plant stills grows wild throughout Korea, China, and other parts of Eastern Asia.
Once this wild vine had been transformed into an
upright annual leguminous plant whose fruits were
larger and easier to harvest, the soybean spread
like wildfire through all of Asia and eventually to
Japan and other islands in the Pacific Ocean. A
whole variety of high-protein foods from basic bean
sprouts to tofu and tempeh were developed from
the soybean as its culture spread throughout the Far
East. By the early eighteenth century, soybeans had
made their way to Europe on sailing ships returning
from the Orient, and French scientists took a fancy
to the little bean when they discovered that it contained very little, if any, starch. Suddenly there was
a high-protein, low-carbohydrate food that could
be consumed by individuals with diabetes. The very
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Soybean nodule cut in half to illustrate a healthy pink interior. Photo courtesy of Sid Bosworth
Nitrogen-fixing nodules affixed to the root system of a soybean plant. Photo courtesy of Sid Bosworth
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Soybeans
first record of the crop in North America comes
from a sailor named Samuel Bowen who returned to
Savannah, Georgia, with soybeans he had procured
in China. Around 1765, Bowen began cultivating
small amounts of soybeans and exporting soy sauce
to Europe. Benjamin Franklin also took a fancy to
soybeans and was instrumental in introducing them
from France to Philadelphia in 1804. Soybeans
remained a curiosity through the remainder of the
nineteenth century and into the first few decades of
the twentieth; the land grant colleges and agricultural experts of the time promoted them as a forage
crop to be mowed for hay or plowed down for green
manure. The experts knew that this crop was full
of nitrogen, but few, if any, efforts were made to
harvest its fruit. Henry Ford was a staunch vegetarian and Americas first champion for the widespread
industrial usage of soybeans. Between 1932 and
1933, he spent over a million dollars on soybean
research. His efforts were mostly concentrated on
finding uses for soybean oil in the manufacture of
automobiles. By 1935, the Ford Motor Company
was using soybean oil in paints and for fluid in its
shock absorbers. Ford was also a pioneer in developing the first soy-based plastics.
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My Search for
a Short-Season Variety
My own experience as a grower of soybeans was
late blooming. When I first began growing wheat
and barley in 1977, soybeans werent on my radar
screen. My impression was that this was a Corn Belt
crop that thrived from Ohio westward to Illinois
and Iowa. A totally homegrown livestock ration was
out of the question at that time, because we had
to purchase additional concentrates to increase the
protein level of our ground animal feeds. At first
we bought bags of soybean oil meal from our local
grain dealer to mix with our farm-produced barley
and oats, but by the early 1980s we found that we
could buy individual bags of specific protein premixes at the Viens et Frres feed mill in Ayers Cliff,
Qubec. Once a week we would journey northward
to buy forty-kilogram (eighty-eight pounds) bags
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Soybeans
for which he had obtained seed. In 1949, Holmberg released his first commercially viable soybean
variety named Fiskeby III, which yielded between
twenty-three and thirty-five bushels to the acre. He
remained dedicated to northern soybean production for the rest of his life, working in Northern
Europe, the United States, and Canada. In 1954,
he made a second visit to East Asia to collect more
breeding material; his final trip to Japan and Siberia
followed in 1970. It was right about this time that
he released the crowning achievement of his lifes
work in breedingthe Fiskeby V soybean. Sven
Holmberg deserves much of the credit for bringing
soybean culture to southern Canada and the northern latitudes of the United States. He passed away
in 1981 at the ripe old age of eighty-seven.
I began to notice more and more evidence of
northern soybean production during the mid1980s. In 1983, we took a trip to Ottawa in eastern
Ontario to visit friends, and on the return trip, we
stopped at a farm near Cornwall and purchased a
thousand pounds of raw unprocessed soybeans
from a farmer. The variety, called Maple Glen, had
been bred and developed at the Agriculture Canada
Research Station near Ottawa. The beans were big,
plump, and beautiful. We had to bring them to a
local bakery and roast them in a large convection
oven in order to make them palatable for our cows.
It was right about this time that I fell in love with
the idea of growing soybeans for myself. If it could
be done in Canada to our north, we should be able
to do it here on our side of the border. I began to do
some research into the subject and found that the
Maple series of soybeans had many varieties that
differed in days to maturity. Maple Arrow took 132
days; Maple Glen, 130 days; Maple Isle, 121 days;
and Maple Presto, 107 days. The provinces of both
Qubec and Ontario published variety and maturity
guides that indicated how these various cultivars
performed in their particular climatic subregions.
It took me a few more years before I mustered up
the courage to actually try growing soybeans on my
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OO
O
I
II
III
IV
V
VI
VII
VIII
North American soybean maturity zones. Photo courtesy of How to Grow Great Soybeans, Acres USA
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Soybeans
but if you are nervous about a short growing season
and an early frost, plant Group 000 soybeans for
peace of mind. The good news these days is that
there are hundreds of varieties to choose from in
these maturity ranges. It was a different story back
in the 1980s when there were only a few ultrashort-season Canadian options available.
Things to Consider
Before Getting Started
Soybeans are probably the one grain crop that will
tolerate late planting without severe yield loss.
Because flowering is triggered by photoperiod
instead of the number of days since germination, a
mid-June-planted soybean will still flower and make
fruit despite its late start. Yields will be a bit lower
because the vegetative period will be shorter and the
resulting plant smaller. A mid- to late-May-planted
soybean has the potential to produce more pods
because the plant will have had two to four more
weeks to gain in size and stature before flowering is
triggered by day length. For every three days of delayed planting, flowering will be pushed back by one
day. Canadian agronomists dont use maturity zone
designations to measure soybean maturity. Since
most of the soybeans grown in Canada are Group
0 and lower, corn heat units are used to determine
the suitability of a cultivar to a specific region. So
if you are trying to grow soybeans in the northern
United States, you will have to consider your latitude as well as the number of growing-degree units
in your area. The best news of all is that soybeans
are flexible and forgiving. Late planting will still
produce a crop, and while it might not be bin busting, at least your field will produce something. Heat
and sufficient moisture are also essential for a good
harvest. If you are brand new to growing soybeans,
it will be best to err on the conservative side when
choosing a variety. Plant something with a little
shorter season to ensure there will be ripe beans to
harvest in early October.
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with a bit of a dilemma. For us, thirty-inch rows generally work best because they can be cultivated two
or three times until the plant leaves reach all the way
across the rows. Unfortunately, there are fewer and
fewer wide-canopy varieties being bred and released
into todays marketplace. It is especially difficult to
find bushy Group 00 and Group 0 soybeans; the
best you might find is a semi-bushy variety that
might grow partway out across the row. Group 1 and
2 varieties are much more likely to fit the bill, but
are much too late maturing for many of us to grow.
I have tried growing soybeans in both seven- and
fifteen-inch rows with only limited success. Weed
control is difficult. I finally solved this problem by
switching to thirty-inch rows and a late Group 0
variety that forms a reasonably good canopy. It is
possible to grow narrow-row soybeans organically.
If you can keep the weeds at bay for the first two
to three weeks, these types of soybeans will form
a canopy much earlier in the growing season, and
less mechanical cultivation will be requiredsaving
time and energy. (Weed control and cultivation will
be discussed at length later in this chapter.)
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