Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more ➡
Standard view
Full view
of .
Add note
Save to My Library
Sync to mobile
Look up keyword
Like this
0 of .
Results for:
No results containing your search query
P. 1
ice cream project

ice cream project



|Views: 10,802|Likes:
Published by Helpdesk
marketing project on ice cream
marketing project on ice cream

More info:

Published by: Helpdesk on Jun 30, 2009
Copyright:Attribution Non-commercial


Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, DOC, TXT or read online from Scribd
See More
See less





Group Members 
Phinsy Chirayath 4212 
 Aaron D·souza 4226 
Fizzah S.J 4235 
Rahul Mahapatra 4246 
Shruti Saraf  4254 Justin D·costa 
ndia·s contribution to the modern world may not be signed in numbers, but whatever contribution made worth wise is absolutely great.One of the contributions in the desert category ´THE KULF 
Kulfi is a popular South Asian, ice cream made with boiled milk typically from water buffalo.
t comes in many flavors, including pistachio, malai, mango, cardamom (elaichi), and saffron (kesar). Kulfi differs from western ice cream in that it is richer in taste and creamier in texture. As well, where western ice creams are whipped with air or overrun, kulfi contains no air; it is solid dense frozen milk.
t is made by boiling milk until it is reduced to half. Then sugar is added and the mixture is boiled for another ten minutes. Then flavorings, dried fruits, cardamom, etc. are added. The mixture is then put in moulds and frozen. One can eat kulfi plain as is or it can be garnished  with ground cardamom, saffron, or pistachio nuts. As well, Kulfi is also served with Falooda vermicelli noodles.But since the kulfi could not become world famous, with the concept of kulfi, ice-cream was started in 1981 in 
ndia. Then onwards it has been one big journey««. on the road.Now,
ce Age ² The Healthy 
ce Cream Parlor brings to you the new generation of  
ce Creams«.
The Evolution of  
ce Cream 
ce cream's origins are not known to reach back as far as the second century B.C., although no specific date of origin nor has inventor been undisputable credited with its discovery. We know that Alexander the Great enjoyed snow and ice flavored with honey and nectar. Biblical  references also show that King Solomon was fond of iced drinks during harvesting. During the Roman Empire, Nero Claudius Caesar (A.D. 54-86) frequently sent runners into the mountains  for snow, which was then flavored with fruits and juices.Over a thousand years later, Marco Polo returned to 
taly from the Far East with a recipe that closely resembled what is now called sherbet. Historians estimate that this recipe evolved into ice cream sometime in the 16 
century. England seems to have discovered ice cream at the same time, or perhaps even earlier than the 
talians. "Cream 
ce," as it was called, appeared regularly at the table of Charles 
during the 17 
century. France was introduced to similar frozen desserts in 1553 by the 
talian Catherine de Medici when she became the wife of Henry 
of  France.
t wasn't until 1660 that ice cream was made available to the general public. The Sicilian Procope introduced a recipe blending milk, cream, butter and eggs at Caf Procope, the  first caf in Paris.
ce Cream for America 
The first official account of ice cream in the New World comes from a letter written in 1744 by a guest of Maryland Governor William Bladen. The first advertisement for ice cream in this country appeared in the New York Gazette on May 12, 1777, when confectioner Philip Lenzi announced that ice cream was available "almost every day." Records kept by a Chatham Street,New York, merchant show that President George Washington spent approximately $200 for ice cream during the summer of 1790.
nventory records of Mount Vernon taken after Washington's death revealed "two pewter ice cream pots." President Thomas Jefferson was said  to have a favorite 18-step recipe for an ice cream delicacy that resembled a modern-day Baked   Alaska.
n 1812, Dolley Madison served a magnificent strawberry ice cream creation at President Madison's second inaugural banquet at the White House.Until 1800, ice cream remained a rare and exotic dessert enjoyed mostly by the elite. Around  1800, insulated ice houses were invented. Manufacturing ice cream soon 
became an industry 
in America, pioneered in 1851 by a Baltimore milk dealer named Jacob Fussell. Like other 

Activity (39)

You've already reviewed this. Edit your review.
1 hundred reads
1 thousand reads
Farhad Syed liked this
imarinion liked this
Ramesh Kumar liked this
Sachin Soni liked this
rashbasheer liked this
Paul Hansen liked this
Prakansha Grover liked this

You're Reading a Free Preview

/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->